Ihlobo liyisikhathi semifino nezithelo. Lesi yisikhathi esishisayo, lapho abesimame besimanje abahlali khona. I-salting nokulondoloza ukuhlanganisa okuhle kakhulu etafuleni ebusika. Kule nkathi ebandayo, sidinga, kunanini ngaphambili, umthombo owengeziwe wamavithamini. Ukuze ukhulelwe, ukuzivikela kanye nabathandekayo ezibandayo ezingalindelekile kuzosiza imifino eqoshiwe futhi emathinini. Bahlala isikhathi eside isikhathi eside, futhi yingakho abaningi bayakwazisa. Amakhukhamba aseKorea ingenye yalezi izitsha.
Uma ufuna ukujabulisa izivakashi nabathandekayo nge ukhukhamba elihlwabusayo, futhi ama-pickle ayilisiwe futhi asolwandle, alungise ukhukhamba eKorea ebusika. Njengomthetho, ukudla kwaseKorea kubonakala ngezinongo ezivuthayo nezitsha ezibabayo. Kwabalandeli be-piquant ukunambitha lokhu okulula, futhi ngesikhathi esifanayo engavamile, iresiphi indlela yokupheka ukhukhamba ngesi-Korean, bayothanda.
Ukhukhamba eKorea - inombolo kadokotela 1
Izithako:
- Ikhukhamba - 4 kg;
- izaqathe - 1 kg;
- amafutha yemifino - 1 ingilazi;
- i-soy sauce - izipuni ezimbili;
- 9% uviniga - 1 ingilazi;
- ushukela - 1 indebe;
- usawoti - 100 g;
- garlic - amazinyo 3-4;
- Isikhamo esiphunga okweqathekile yaseKorea - 15 g.
Ukulungiselela
Amakhukhamba aqoshiwe ekheniwe eKorea ayinzima.
Ukhukhamba kahle ugeze ngaphansi kwamanzi agijima, unqume amathiphu. Bayike emaqenjini ayisishiyagalombili, bese unquma ezinye izingxenye ezimbili noma ezintathu (kuye ngokuthi ubukhulu bemifino). Sizothola i-brusochki encane. Ama-karoti ahlanzekile futhi agcobe kwi-grater ekhethekile yama-saladi ngesi-Korean. Faka ikhasi likagalikhi bese uqothula kahle (ungayidlulisa ngokusebenzisa umshini okhethekile).
Lungisa i-marinade. Ukwenza lokhu, hlanganisa amafutha emifino nge-soy sauce, uviniga, ushukela, nosawoti.
Ukhukhamba kanye izaqathe zibeke ndawonye esitsheni, engeza isiphuzo esikhethekile for izaqathe eKorea, garlic bese uhlanganise kahle. Thela i-marinade elungiselelwe bese uxuba kahle futhi. Shiya ingxube okungenani amahora angu-5 (ungashiya usuku, awudingi ukuyibeka esiqandisini). Uqedile ukhukhamba oqoshiwe ku isitayela saseKorea ezindizeni ezincane ezinamanzi (0,5-1 litre), ikhava futhi ubilise imizuzu engu-10-15. Amabhange aqoqa bese egoqa aze ahlile ngokuphelele. Lokho kukhishwe ukhukhamba ngesiKorea. I-iresiphi, njengoba ubona, ilula futhi ayidingi ukulungiselela okukhethekile okuyi-culinary kanye nezithako eziyinkimbinkimbi.
Ukhukhamba eKorea - inombolo yesipiliyoni 2
Ehlobo, ungalungisa ukhukhamba amasha ngesitayela saseKorea setafula lokugubha. Lokhu kudla okukhanyayo ekuphekeni kuhluke kakhulu ku-analog ekheniwe.
Izithako:
- ukhukhamba - 1 kg;
- usawoti - 1 ithisipuni;
- amafutha yemifino - izipuni eziyi-5;
- uviniga - izipuni ezimbili;
- i-soy sauce - izipuni ezimbili;
- isisame - isipuni esingu-1.
I-Jannem:
- i-garlic - ama-clove amane;
- pepper obomvu - ΒΌ isipuni.
Ukulungiselela
Iresiphi yesaladi yekhukhamba eKorea ilula kakhulu. Ukhukhamba uthathe izicucu, njengokwesimo sokuqala, usawoti nawo wonke usawoti, hlanganisa kahle bese ubeka eceleni imizuzu engu-30. Ngalesi sikhathi, lungiselela ukugqoka isaladi. Imbewu ye-sesame i-Fry kancane, ungayifaka kule-microwave imizuzu engu-1-2 noma epanini lokuthosa elikhathele phezulu epanini lokudoba ungeze isisame futhi uholele ekufakeni kuze kube nsundu yegolide. In sesame uthele uviniga, engeza soy sauce, ushukela. I-Refuel engeza
Hlanganisa, ikhukhamba amanzi bese wengeza ukugqoka. Uma ufisa, i-anyanisi inganezelwa kwisaladi. Hlanganisa ingxube bese ufakwa esiqandisini.
Isaladi lamakhukhamba aseKorea lihlangene kahle nezitsha zesibili, kodwa lingenza njengendlela yokudla okuhlukile.
Kanti naseKorea, ungakwazi ukulungiselela nezinye izitshalo: izaqathe , iklabishi omhlophe , ukholifulawa noma utamatisi .