I-Panzanella

I-Panzanella iyisaladi yaseNtaliyane isinkwa, esizalwa eToscany. Okunye ubufakazi bokuthi kungabikho kanjani ama-crusts, ama-tile of utamatisi, amafutha omnqumo kanye ne-basil (njengase-Italy ngaphandle kwayo) - ungakha ubuciko obuhle. Wonke umuntu ohlonipha i-Tuscan hostess wenza panzanella ngendlela yakhe, ngokuvamile nge utamatisi. Engeza futhi pepper, ukhukhamba, isilimo esidliwayo esinamagatsha anamanzi, anyanisi neminqumo. Sika konke ngokuhleleka okungahleliwe nokulingana okuhlukile, ukupheka isikhathi eside ngamafutha. Sinikeza iresiphi enzima kakhulu.

I-Pancanella isaladi - iresiphi

Izithako:

• utamatisi - 1 kg;
• isinkwa esimhlophe - isinkwa esingu-1;
• I-pepper yaseBulgaria sweet - ama-3 ama-pcs.;
• basil - amagatsha angu-5;
• ama-capers - 1/2 st .;
• ama-anchovies - ama-3 ama-PC.;
• iminqumo - izicucu eziyi-15;
• amafutha omnqumo - 2/3;
• iviniga iwayini - 2 tbsp. izinkezo;
• Umhlabathi we-Chili - i-pinch engu-1;
• ulwandle usawoti - i-pinch eyi-1.

Ukulungiselela:

Isinkwa kufanele sibe yizolo, kancane kancane, kungenjalo ngeke kwenzeke ukuba usibeke ngobumnene zibe tincetu ezilinganayo. Kodwa ukuqala ngesinkwa usike wonke ama-crusts. Bese uthatha isinkwa ngokuqinile emgqeni owodwa endishini.

Utamatisi uthathe isigamu futhi ugxilwe kwi-grater enkulu ukuze ikhasi lishiye esandleni sakhe. Siphonsa. Sithelela ku-uviniga utamatisi namafutha, kancane usawoti. Engeza ingcosana ye-pepper eshisayo.

I-pepper yesiBulgaria ibhake kuhhavini kuze kube yilapho isithambile futhi ishisa emaminithini ambalwa, vala esikhwameni seplastiki. Lapho, "bajuliswe kahle", futhi kuzoba lula ukususa ikhasi eliphakeme. I-pepper ihlanzwa futhi ihlulwe kanye nemicu encane. Susa amatshe eminqumo. Ama-Anchovies amaminithi ambalwa adle amanzi ashisayo, bese uhlanza futhi usika izinhlanzi ezincane ezimbili, kahle.

Isinkwa sithunyelwa ngokukhululekile utamatisi we-sauce ukuze igwetshwe kahle. Ungafafaza ngamanye amafutha omnqumo. Fafaza ngeminqumo kanye nama-capers, ubeke izingcezu ezinkulu zama-anchovies ne-bell pepper. Okuphezulu okufafazwe ngama-anchovies aqoshiwe namaqabunga ase-basil amasha. Masinike lesi sandwich isaladi amahora ambalwa efrijini, kuzoba mnandi nakakhulu.

Ungakhohlwa ukuzama enye iresiphi yesaladi esidumile sase-Italy "Caprese" . Ukudla okuthakazelisayo!