I-Strudel eneklabishi

I- strudel edumile yase-Austrian ayikwazi ukuphela kwe-dessert. Kudingekile ukuthi ushintshe ukugcoba okumnandi kusawoti, futhi sithole okunye okufanelekayo kumapayipi omkhulu ngenyama kanye neklabishi.

I-recipe ye-strudel ngenyama kanye ne-sauerkraut

Izithako:

Ukuhlolwa:

• ufulawa - 140 g;
• iqanda - ucezu olu-1;
• amafutha yemifino - 1 tbsp. isipuni;
• iviniga iwayini elimhlophe - 1 ithisipuni;
• amanzi 50 ml;
• Butter - 3 tbsp. izinkezo;
• usawoti - 1 pinch.

Ukugcwaliswa:

• inkabi yenkomo yengulube - 300 g;
• iklabishi kvasshennaya - 500 g;
• anyanisi - ucezu olulodwa;
• isinkwa sabhaka - 2 tbsp. izinkezo;
• i-laurel leaf - 2 ama-pcs .;
• I-cumin - ithisipuni 1;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Ukuhlwanyela ngokusafula usawoti etafuleni bese wenza i-groove encane. Sishayela emaqanda bese sithelela kuviniga. Faka isipuni, faka ukushisa komzimba, ukushisa komzimba, amanzi bese ugoba inhlama ebushelelezi. Ukuze unganamatheli ezandleni zakho, ungafafaza ufulawa oluncane. Roll inhlama ibe esitsheni, usakaze esitsheni bese uyimboza ngamafutha omifino. Vala ithawula bese ushiya ihora.

Okwamanje, ake sibhekane nokugcwaliswa. Ephasini lokudoba, fudumele i-spoonful of fatted melted bese ukhathaza uhhafu we-anyanisi oqoshiwe. Sifaka i- sauerkraut , i-leaf leaf kanye ne-cumin. I-Stew ngaphansi kwesivalo esivaliwe imizuzu engu-15. Uma kunesidingo, engeza usawoti kanye nopelepele. Kwesinye i-pan, futhi ku-bacon, gazinga isigamu sesibili se-bulb bese usunqunywa inyama uze uphekwe. Inyama yokugcwalisa ngosawoti kanye nopelepele.

Inhlama igxilwe embhede omncane ohlangene, efafazwe ufulawa futhi idluliselwe ithawula ekhishini. Uma kunokwenzeka, welula inhlama nakakhulu emaphethelweni. Siyigcoba ngebhotela elicibilikile futhi silisakaze, sibuyele emasentimitha ambalwa ukusuka emaphethelweni, iklabishi yokuqala, kanye nenyama ephezulu. Sivimbela ukugcwaliswa kwemigqa ye-butt bese uvala umqulu ngethawula. Siyifaka esitokisini sokubhaka esinezikhumba, siphinde sigcoba ngebhotela bese siyithumela ehhavini elishisayo ngaphambi kwama-degree angu-200. Ingxenye yehora kamuva, i-ruddy, ene-crusty crust, i-strudel izobe isilungele. Siyinqume ibe yizicucu futhi siyisebenzise isifudumele etafuleni.

Indlela ukupheka strudel German nge iklabishi?

Izithako:

Ukuhlolwa:

• ufulawa - 200 g;
• iqanda - ucezu olu-1;
• amafutha omnqumo - 1 tbsp. isipuni;
• amanzi - 3 tbsp. izinkezo;
• usawoti - 1 pinch.

Ukugcwaliswa:

• iklabishi omhlophe - 500 g;
• anyanisi - ucezu olulodwa;
• uviniga obhalsamu - 1 tbsp. isipuni;
• ushukela - 1 tbsp. isipuni;
• ibhotela - 30 g;
• amafutha omnqumo - ukucheka;
• ukhilimu omuncu (okuqukethwe fat hhayi ngaphansi kuka-25%) - 100 g;
• usawoti, pepper emhlabathini omnyama - ukunambitha.

Ukulungiselela

Kufulawa, shayela iqanda, engeza amafutha, usawoti namanzi. Hlanganisa inhlama ehlanganisiwe. Siwufaka esikhwameni sokudla bese usishiya isigamu sehora. Iklabishi insimu encane, usawoti kanye nezandla zami ezimbalwa, ukuvumela ijusi. Lisikiwe ngama-cubes amancane anyanisi, gazinga emafutheni omnqumo kuze kube yigolide. Siphakamisa uviniga we-balsamic, sifafaza ushukela, umquba wamaminithi ambalwa bese ufaka iklabishi. Siphalaza isigamu sendebe yamanzi abilayo, usawoti, pepper kanye utamatisi ngaphansi kwesembozo esivaliwe emlilweni omncane cishe imizuzu engu-20. Lapho wonke amanzi eshubile, engeza ukhilimu omuncu, ugqugquzele futhi ususe ekushiseni.

Futhi konke okufanayo kufana iresiphi yangaphambilini. Phuma inhlama, usakaze ukugcwalisa uphinde uqhube umqulu. Gcoba phezulu nebhotela bese ubhake nge-degrees 200 imizuzu engu-30-40.