Kutabs nemifino kanye noshizi - zokupheka zesidlo esimnandi sase-Azerbaijani

I-Kutaby nge-greenery kanye noshizi yi-recipe ekhuluma ngesidlo sase-Azerbaijani. Leli pie elincanyana elincane lezinhlamvu ezinezinhlamvu ezihlukahlukene. Something kutubs kufana chebureks, kodwa umehluko wabo omkhulu ukuthi lokhu dish kuthosiwe hhayi ngamafutha, kodwa endaweni omile othosiwe pan.

Indlela yokupheka i-kutaby ekhaya

Ama-kutabs ase-Azerbaijani kulula ukuwalungiselela. Imikhiqizo yabo idinga okuvame kakhulu, ngokuthengwa okungekho ubunzima. Kodwa ukwazi ezinye zobungcweti bokupheka le dish akulimazi. Bazosiza ukulungisa isiphuzo esimnandi, lapho wonke umuntu azojabula khona.

1. Inhlama ye-kutabs ihanjiswe ebukhulu obuyi-3 mm.
2. I-Kutaby nemifino kanye noshizi yindlela ekhombisa ukuthi ukusetshenziswa kwamakhambi ahlukahlukene. Ungasebenzisa kanyekanye izinhlobo ezahlukene zemifino, usebenzisa kancane nje.
3. Uma ugoqa inhlama, kufanele uzame ukunciphisa ubuso ngofulawa, ukuze uma uthosiwe epanini elomile lokupasa akusha.
4. Emaphethelweni wemikhiqizo ihlanganiswe kahle, ingafakwa ucingo ngemfoloko.

Umquba we-kutabs - iresiphi

Isikhukhula se-kutabs sivame ukulungiswa kabusha kusukela ezincane zezingxenye - ufulawa, usawoti namanzi. Ngemuva kokugcoba kusele imizuzu engu-30-40 ukuphumula. Futhi ukuthi kuphuma imizuzu engaphezu kuka-15 ungawufafaza ngamanzi uphinde uyiphendule. Ngezinye izikhathi izinkezo ezimbalwa zamafutha zengezwa emanzini, lokhu kwenza inhlama ibe nokuqina okukhulu.

Izithako:

• ufulawa - 2.5 izibuko;
• usawoti - ½ tsp;
• amanzi - 150 ml.

Ukulungiselela

1. Ukuhlunga ufulawa, engeza usawoti futhi, kancane kancane ungeze amanzi, uxove inhlama.
2. Simboze futhi usibeke eceleni kwesigamu sehora.
3. Khona-ke ubuso bugcwele ufulawa, inhlama ifakwe kwisigxobo, ihlukaniswe yaba yizicucu, ngayinye iphenduke ibe ikhekhe eliyicwebezelayo, engeza ukugxila nokufakela ukutaby.

Kutaby nemifino isitayela sase-Azerbaijani

Kutaby nemifino ehlukene kanye noshizi kuyinto iresiphi ukuthi ngisho nomuntu ongajwayele i-Azerbaijani cuisine uzobhekana nazo. Ukuze ulungiselele ungasebenzisa isipinashi, inambuzane, i-sorrel, i-dill, i-parsley - noma yini oyifunayo. I-adyghe ushizi uqobo usawoti, ngakho-ke akudingekile ukwengeza ukugcwaliswa okwengeziwe.

Izithako:

• inhlama emanzini - 500 g;
• imifino ehlukene - 400 g;
• I-adyghe ushizi - 150 g;
• ibhotela.

Ukulungiselela

1. Ngosizo lwe-blender, imifino iguqulwa ibe yi-gruel.
2. Engeza ushizi ochotshoziwe uhlanganise.
3. Ugwayi uhlukaniswe ngezicucu, uphume, ubeke 2-3 wezipuni zokugcwalisa phakathi, emaphethelweni ahlanganiswe ndawonye.
4. Spread izitsha zibe epanini lokuthosa futhi gazinga ezinhlangothini zombili kuze kube lula ukukhanya.
5. I-kutaby efudumele nemifino kanye noshizi i-oiled.

Kutaby nge isipinashi kanye noshizi

Njengoba usuphekile i-kutabs nge isipinashi no- Adygei ushizi uqinisekisiwe ukuthola ekwamukeleni okuningi kokuncoma kanye nezicelo ze-additive. Kule namba ecacisiwe yezingxenye kuzoba cishe ama-pie amnandi angu-15. Ngaphambi kokukhonza, ungawagcoba ngebhotela, ngakho-ke isitsha sizoba ngisho ne-tastier.

Izithako:

• isipinashi - 500 g;
• I-adyghe ushizi - 200 g;
• imifino ehlanganisiwe - 100 g;
• usawoti, pepper omnyama.

Ukuhlolwa:

• ufulawa - 700 g;
• amanzi - 1 ingilazi;
• coriander, turmeric, usawoti - 0.5 amathisipuni ngamunye.

Ukulungiselela

1. Kusuka kufulawa, amanzi, usawoti kanye nezinongo uhlanganise inhlama.
2. Simboze ngefilimu bese uqhubeka nokugcwaliswa.
3. Izitshalo ezihlambulukile nezomisiwe ziyakunqunywa.
4. I-adyghe ushizi ichotshoziwe, ifakwe emifino, uma kunesidingo, i-podsalivayut kanye ne-vymeshivayut kahle.
5. Itafula liboshwe nefulawa, liphuma ngaphandle kwenhlama, likhiphe amabhandeti azungezile, libeke izinto ezigxilwe kuzo bese liqinisa imiphetho.
6. Fry the kutabs epanini ukuthosa kuya ezinzimbini zombili izinhlangothi.

Kutaby ngemifino kanye ne-brynza - iresiphi

Ukugcwalisa i-kutubov ngamakhambi kungaba okuhluke kakhulu. Lapha udinga ukugxila kuphela ekuthandweni komuntu siqu. Uma uthanda izinhlanzi kanye ne-sorrel, ungawasebenzisa. Futhi uma ujabulela nge-basil, bese uyibeka ngokuphepha. Kubalulekile ukukhumbula ukuthi imifino iyashintsha umbala ngokushesha, ngakho ungayidluli epanini lokuthosa.

Izithako:

• imifino - 400 g;
• anyanisi - izingcezu ezintathu;
• brynza - 250 g;
• amafutha okudoba;
• inhlama emanzini - 500 g.

Ukulungiselela

1. Imifino ihlanzwa futhi ichotshoziwe.
2. UBrynza ugoqa.
3. I-anyanisi idonswe futhi ifakwe ebhotela.
4. Engeza imifino bese uvuselela.
5. Melana ne-pan yokudoba imizuzu emibili.
6. Bese usakaze imifino nge anyanisi endishini, epholile, engeza ushizi.
7. Inhlama ihanjiswe, nekhabethe lihlukaniswe imijikelezo, isakaze ukugcwaliswa, emaphethelweni ahlanganiswe.
8. Fry kutaby nge ushizi kanye nemifino emizuzu emibili ngakwesinye uhlangothi epanini elomile elomile, bese kuthiwa yilowo nalowo ubhekwe ngebhotela.

Kutaby nge-suluguni nemifino

I-Kutaby nemifino kanye noshizi, iresiphi equkethe i-parsley, i-dill ne-anyanisi eluhlaza ingagcini kuphela ehlobo, kodwa futhi ebusika, ngoba manje lezi zakhi ziyatholakala unyaka wonke. Uma ufisa, ezinye izinongo zingangeniswa ekugcwaliseni. Okuhle kunalesi simo yi-zira efanele ne-hops-suneli. Bazofaka i-piquancy kwisitsha.

Izithako:

• i-parsley - i-1 bunch;
• u-anyanisi oluhlaza - i-1 bunch;
• i-dill - 1 bunch;
• I-Suluguni ushizi - 150 g;
• inhlama emanzini - 500 g.

Ukulungiselela

1. Ama-green shreds.
2. I-sese-suluguni ye-cheese igubha ku-grater futhi ihlanganiswe nemifino.
3. Inhlama igoqwe, inqamule imibuthano futhi ifafazwe nge-zira.
4. Ingxenye eyodwa yalezi zikhalazo isakaze ukugcwaliswa, ehlanganiswe nengxenye yesibili, emaphethelweni ahlanganiswe neforki.
5. I-pan yokudoba ivutha, enye yazo ihlelwe futhi iphekwe ukuze ibomvu kusukela ezinhlangothini zombili.

Kutaby nge-nettle - iresiphi

I-Kutabs enezikhukhula zifanele ikakhulu entwasahlobo lapho imifino ibonakala kuphela. Khona-ke yiyona enamanzi amaningi futhi enambitha kakhulu. Kodwa kubalulekile ukukhumbula - ukuze i-nettle ingabi buhlungu, kumele iqale idonswe ngamanzi abilayo, bese igaya. Njengengxenye yeshizi, ungasebenzisa u-Adyghe noma ushizi onzima, i-suluguni, ne-brynza.

Izithako:

• ufulawa ka rye - 1 ingilazi;
• Ufulawa wekolweni - 1 indebe;
• usawoti - 1 ithisipuni;
• amafutha yemifino - 80 ml;
• amanzi;
• ushizi - 200 g;
• inambuzane - 300 g.

Ukulungiselela

1. Hlanganisa bobabili izinhlobo zefulawa, engeza usawoti, amafutha futhi kancane kancane ungeze amanzi, uxove inhlama elula.
2. Simboze bese usishiya imizuzu engu-20.
3. Engeza ushizi ogayiwe uphinde uhlanganise.
4. Hlukanisa inhlama ibe yizicucu ezingu-8-9, ngayinye yazo ihanjiswe embuthanweni.
5. Ingxenye yokugxila ihlelwe ngakolunye uhlangothi, okwesibili kuhlanganiswe, imiphetho ihlanganiswe ndawonye.
6. Fry kutaby kusuka ezinhlangothini ezimbili.

Kutaby nge-cottage shizi nemifino

I-Kutaby nemifino kanye noshizi omuncu omuncu, iresiphi echazwe ngezansi, ilungiswa nge-add garlic namaqanda. Isigaba sokuqala sizofika esitsheni ngezinkuni ezikhanyayo kanye nephunga elimnandi, kanti okwesibili kuzoqinisekisa ukuthi ukugcwaliswa akuqhubeki, kodwa kuhlanganiswe ndawonye. I-Cottage ushizi kungcono ukusebenzisa amafutha amaningi.

Izithako:

• inhlama emanzini - 500 g;
• i-cottage shiese - 500 g;
• i-dill, i-parsley - i-bunch enkulu;
• i-garlic - ama-5 amakhemikhali;
• iqanda - 1 pc.

Ukulungiselela

1. I-green crushed ehlanganiswe ne-cottage shizi, engeza ugarlic ochotshoziwe kanye neqanda elingu-1.
2. Inhlama ihanjiswe, unqamule amagundane ngobubanzi obuyi-12 cm, ubeke ukugcwalisa ohlangothini olulodwa, umboze ohlangothini lwesibili bese uqinisa imiphetho.
3. Fry the preforms in hot frying pan kuze obomvu.

Kutabs nge ushizi kuhhavini

Amapayipi anamafutha a- Azeri aphekiwe epanini elomile elomile. Kodwa lokhu kuthatha isikhathi esiningi. Ukuze usike, ungapheka i-kutaby kuhhavini. Isikhukhula kubo kuleli cala zisebenzisa imvubelo. Kodwa lilungiswe ngokushesha kakhulu. Yonke inqubo yokupheka ngeke ithathe ngaphezu kwehora.

Izithako:

• amanzi 100 ml;
• ufulawa - ingilazi engu-1;
• i-yoghurt - 1 tbsp. isipuni;
• imvubelo eyomile - ithispuni 1;
• usawoti - 1 ithisipuni;
• ibhotela - 1 tbsp. isipuni;
• ushizi - 100 g;
• izihlahla zemifino - 150 g.

Ukulungiselela

1. Esikhathini, khipha ufulawa, engeza imvubelo, usawoti nokuxuba.
2. Engeza ibhotela elithambile, i-yogurt, kancane kancane uthele emanzini bese ugoba inhlama elula.
3. Vala ngefilimu bese ushiya imizuzu engu-40.
4. Ukuze kugcwaliswe, i-greenery echotshoziwe ixubene noshizi.
5. Inhlama ifakwe kwisigxobo, ihlukaniswe yizingxenye ezingu-8 futhi ngayinye igxilwe ibe yindilinga.
6. Spread ukugcwaliswa, emaphethelweni bahlanganiswe ndawonye.
7. Sakaza i-kutaby ebhodini lokugcoba lokugcoba bese uhamba ngamaminithi angu-180 ngamaminithi angu-15.

Kutabs kusuka ku-pita isinkwa

Uma ufuna ukudla ama-pie amnandi, kodwa awunayo isikhathi sokupheka inhlama, ungapheka ama- kutab kusuka ku-pita isinkwa nemifino . Lokhu kuzosindisa isikhathi esiningi, futhi ukunambitheka kwesidlo esilungisiwe ngeke kuhlupheke nhlobo. Kuphela ukuze imikhiqizo ingawahlukanisi ngesikhathi sokuthosa, imiphetho idinga ukufakwa ngeprotheyini bese icindezela phansi.

Izithako:

• i-lavash encane - 2 ama-pcs .;
• imifino - 250 g;
• anyanisi - izingcezu ezimbili;
• i-cottage shiese - 100 g;
• Butter - 40 g;
• usawoti, pepper.

Ukulungiselela

1. Ama-anyanisi agcwele ama-semirings futhi adlule.
2. Engeza imifino, gxuma futhi ume imizuzu embalwa.
3. Ekugcineni wengeze i-cottage shizi, ugqugquzele futhi ususe ekushiseni.
4. Kusuka kwesinkwa se-pita usike amabhandeti, uhlakaze ukugcwaliswa, emaphethelweni agcwele amaprotheni futhi ahlanganiswe ndawonye.
5. Fry imizuzu emibili ngakwesinye icala.