Isobho sosa

Lesi isobho sosawoti yisitsha esishisayo esinomlilo, esivame ukukhonza ngobuningi beJalimane, ngoba amaJalimane adumile ngezinhlobonhlobo zemikhiqizo yenyama ye-sausage futhi ngokuqinisekile ayazi izinselele zokwenza izitsha ezimnandi ezisekelwe kuzo. Kulesi sihloko, sizokwazi ukupheka isobho lokusekela esekelwe ekukhethweni kwe-sausage ehlukene ngokulandela iresiphi yendabuko yaseJalimane.

Isobho se-German sausage

Isobho se-Classic German sosausage silungiswa kusuka ezinhlobonhlobo zenyama nama-sausage, ngaphezu kwemifino, izinongo kanye nomhluzi ocebile.

Izithako:

Ukulungiselela

Ngaphambi kokuba upheke isobho le-sausage, udinga ukubilisa umhluzi. Ukuze wenze lokhu, izimbambo zengulube zihlanjululwe ngaphansi komfula wamanzi abandayo bese uzibeka epanini elingaphansi kwamalitha amathathu amanzi ngokushisa okuphansi. Isikhathi sokupheka umhluzi cishe amahora angu-1.5-2, noma kuze kube yilapho inyama iqala ukugubha ngemuva kwethambo. Lapho upheka inyama, ungakhohlwa ukususa ebusweni bamanzi i-foam eyakhiwe, futhi ngemva kokupheka, faka umhluzi ngokusebenzisa izingxenye ezingu-2-3 ze-gauze.

Ama-karoti, anyanisi namazambane anqunywa ngokungahleliwe futhi siwabeka epanini lokuthosa. Nciphisa imifino enezigxobo ezimbalwa zegijimi ekushiseni okuphansi kuze kube lula.

Ngenkathi imifino iqhutshwa - inyama ihlukaniswe namathambo bese ibuyela emhluzweni. Lapho futhi sithumela imifino yokudla, kanye nemifino esilungisiwe. Lezi zinsuku ziyi-sausages emhluzeni: zijwayele ukusika zibe zikhulu futhi emva kokuzibeka emthonjeni oshisayo, cisha umlilo bese ucindezela isobho imizuzu engu-20-30.

Isobho se-German sausage singasetshenziswa etafuleni nge-pair of toasted toast, efafazwe ngamakhambi. Bon appetit!