I-Yorkshire pudding - i-bakery yesiNgisi yamahlelo, ivela emasikweni okudla eCritish Yorkshire. Le pudding yaseYorkshire ayifani nalokho esikuqonda ngama-puddings angokwesiNgisi bendabuko, ilungisiwe (kubhaka) kusuka ku-batter (batter). I-pudding efanele yaseYorkshire kufanele ibe yindlala, i-airy, ilula ngaphakathi futhi i-crispy ngaphandle. Ngaphezu kwalokho, ngokusho komthetho ka-2008 waseBrithani Royal Chemical Society, lesi sidlo asikwazi ukuphakama okungaphansi kuka-4 cm. Induku ye-pudding yenziwa ngamaqanda, ufulawa wekolweni nobisi, mhlawumbe ngokungezelela izinongo kanye namakhambi omisiwe. Ngokuvamile babhaka ama-puddings amancane aseYorkshire, ajwayele ukushisa njengengxenye yesidlo sakusihlwa ngeSonto nge-cooked beef kanye ne-gravy, imifino edobile, ngezinye izikhathi nezinhlanzi.
Imithombo ye-Recipe
Ngokomlando, i-Yorkshire pudding yahlanganiswa njengendlela elula futhi enenzuzo yokubhaka ama-puddings ngesikhathi esifanayo njengenyama yokugcoba. Amafutha avela enyameni yokugcoba awela phezu kwenetha elinama-puddings - ngakho konke kwakulungele ngokushesha. Ngokokuqala ngqa iresiphi ye-okuthiwa i-pudding yokushayela yanyatheliswa ngo-1737. Ngo-1747, uHannah Gleis washicilela incwadi ethi "The Art of Cooking with Explanations", lapho lo wesifazane odumile epheka enyathelisa izinketho zakhe zokupheka ukudla okubizwa ngokuthi "Yorkshire pudding".
Isidlo sakusihlwa saseSonto
I-Yorkshire pudding iyingxenye yencazelo yendabuko "yesidlo sasemini ngesiNgisi" futhi kwezinye izimo ihanjiswa kuze kube yidla inyama enkulu. Emva kokudla ama-puddings, i-main dish dish isetshenziswa (kaningi nge-béchamel sauce) ngemifino nemifino. Nokho, lena yiSonto noma isenzakalo sokugubha. Emndenini womndeni, ama-puddings akhonzwa ngokushesha esikoleni sokuqala noma sesibili ngemva kokudla okulula, esikhundleni sendawo kuphela. Ngendlela, nakuba ama-puddings amnandi akuyona isiko, namhlanje i-sweet version nayo ijwayele ukulungiselela itafula lezingane.
Ungayilungisa kanjani i-yorkshire pudding?
Izithako:
- 0.3 izindebe zobisi;
- 0.3 izinkomishi zokufulawa okolweni ngenye inkukhu yenkukhu (inkomishi isilinganiso esilinganiselwe somthamo ohambisana ne 250 g).
Ukulungiselela
Ifomu lokushaya lilula ngokungajwayelekile, kungenzeka ukuthi abaqalayo bapheke. Njengamanje, ama-puddings aseYorkshire abhakwa kanje: athululela amaqanda omphakathi avela kufulawa, ubisi namaqanda abe yizimo eziphikisanayo, lapho amafutha abilisiwe (ngokuvamile ajwayele ukupheka ama-muffins nama-muffin).
Ukupheka inhlama ye-pudding
Empeleni, kulula nakakhulu ekhishini elivamile ukupheka i-yorkshire pudding yangempela. Iresiphi ilula kakhulu.
Izithako
- Amaqanda amabili enkukhu;
- 300 ml ubisi;
- 1 ithisipuni yamafutha yemifino ngesimo ngasinye nge volume 100 ml;
- ingilazi yefulawa;
- ucezu kasawoti;
- i-pepper encane yomhlabathi omncane (ukunambitha).
Ukulungiselela:
Umquba ungene esitsheni (ozikhethela), engeza usawoti, upelepele omncane uphinde uhlanganise kahle. Yenza i-groove phakathi nenqama yefulawa. Sishaya amaqanda nobisi. Ngomusa uthele ingxube-ubisi lweqanda kufulawa. Siyishaya i-batter kahle ngokuvumelana okufanayo (kungaba ngumxube). Simboza isitsha ngenhlama siyifake esiqandisini (kodwa hhayi ekamelweni lamafriji) ihora.
Faka i-pudding ngokufanele
Lungisa ihhavini ukushisa okuphakathi okuphezulu (220 ° C cishe). Sisebenzisa i-silicone molds for muffins: faka isikhunta phezu kwendonga, uthele