I-Paella - isidlo sendabuko saseValencia, ngezinye izindlela, njenge- pilaf . Njengamanje i-paella ithandwa kakhulu, ilungele cishe cishe zonke izindawo zokudlela nezindawo zokudlela zaseSpain, nasezindaweni eziningi zokudlela zokudla kwamanye amazwe aseMedithera.
Ukulungiselela i-paella epanini elikhethekile lokuthosa (okuvela egameni, eqinisweni, igama lesitsha lenzeke). Ingxenye enkulu ye-paella irayisi yezinhlobo zaseYurophu, futhi ihlanganisa namafutha omnqumo nezinongo. Izingxenye ezisele ze-paella zingaba inkukhu, izinhlanzi zasolwandle, izinhlanzi, ubhontshisi, imifino kanye / noma imifino, amakhowe, izithelo. Ukupheka ezindaweni ezihlukahlukene kuyahluka kakhulu, kuye ngemikhiqizo yendawo.
Kunezinhlobo zokupheka eziningi zokupheka i-paella nenkukhu, sizofunda ukupheka - kuyoba yinto engavamile futhi enhle kakhulu.
I-paella yaseSpanishi eshisayo enezinkukhu nemifino - iresiphi
Izithako:
- irayisi emhlophe okusanhlamvu okuphakathi - 250 g;
- inkukhu (i-fillet) - 600;
- amafutha omnqumo - 6 tbsp. izinkezo;
- anyanisi - 1 pc.;
- umhluzi wenkukhu - cishe 500 ml;
- i-safari - i-2 pinch;
- izinyosi - 250 g (ungasebenzisa amaqhwa);
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - ama-clove amathathu;
- iwayini elimhlophe - 60 ml;
- ikhasi elibomvu elibomvu;
- ama-clove - ama-inflorescences angu-3;
- i-parsley ne-cilantro.
Ukulungiselela
Ilayisi ihlanzwa ngamanzi abandayo bese iphoswa ngesihlungo.
Hamba inkukhu ngezingcezu ezincane (njenge-pilaf), no-anyanisi - izindandatho zekota noma kancane kancane.
Ukupheka epanini elijulile lokuthosa. Okokuqala, ukushisa amafutha kakhulu futhi ukhiphe inyama no-anyanisi, uphendule ngenhlanhla i-spatula, bese unciphisa ukushisa kuze kube yilapho ubonakala khona (cishe imizuzu engu-15). Umxube omncane we-prisalivaem.
Thela irayisi endaweni epanini lokuthosa, hlangana nenyama kanye anyanisi. Siphalaza iwayini nomhluzi epanini lokuthosa, engeza utamatisi unamathe kanye nezinongo zomhlabathi. Sixuba isikhathi esingu-1.
Ukupheka ukushisa okuphakathi imizuzu engaba ngu-8, bese ushisa ngokushisa ngesikhathi esifanayo. Zama ngokucophelela irayisi ngokulungela, kufanele kube cishe ukulungele.
Ukumboza isembozo, susa i-pan yokuthosa esitofu bese uyibopha ngokuqinile ngethawula eliluhlaza. Emva kwemizuzu engaba ngu-8, engeza ugarlic ochotshoziwe kanye namakhambi ku-paella. Ekhuthazayo. Etafuleni sisebenzela epanini lokuthosa.
I-paella ekhanyayo enezinkukhu, izilwane zasolwandle nama-mushroom
Izithako:
- irayisi ephakathi kwe-European white - 1 indebe;
- inyama ye-squid - 300 g;
- i-cod fillet - 300 g;
- inkukhu yezinkukhu enezinyopho - 300 g;
- ama-champignon noma ama-oyster amakhowe ahlanzekile - 200 g;
- anyanisi - 1 pc.;
- amafutha omnqumo - 6 tbsp. izinkezo;
- Iwayini elimhlophe liqinile - 30 ml;
- i-safari nezinye izinongo zomhlabathi;
- i-garlic;
- i-lemon;
- imifino ye-coriander, i-basil ne-parsley.
Ukulungiselela
Chop inkukhu inyama izingcezu ezincane noma emifushane short, futhi, inyama squid kanye nenhlanzi. Bilisa inkukhu ngesamba esincane samanzi imizuzu engu-25 bese ususa emhluzweni. Emhluzeni ofanayo sibilisa izinhlanzi kanye ne-squid imizuzu emithathu futhi siphinde siphume. Hlanza ilayisi ngamanzi abilayo bese usuka ngamanzi abandayo. Uma i-squid encane ingaqedwa ngemuva kokugaya (ukuphanga noma imivimbo).
Ngamafutha omnqumo endaweni ejulile yokupaka epanini elisikiwe kuze kube yilawa anyanisi anyanisi elinezinyosi, amakhowe kanye nenkukhu. Yengeza irayisi nezinongo, uthele iwayini elimhlophe kanye ne-500 ml noma umhluzi oshisa kancane, okufanayo okuphekwe ngayo inkukhu nezilwane zasolwandle. Sixuba isikhathi esingu-1. Ukuletha i-paella ebuthakathaka
Sisebenzela i-paella elula, eqinisweni, epanini lokuthosa.
Ku-paella enezinkukhu, iwayini elimhlophe noma eligcwele pink elinesithelo esenziwe kahle esitshalo (ikakhulukazi iSpanishi) liyavumelana ngokuphelele.