I-Temaki

Namuhla, ukudla okumpumalanga akumangazi. Ukudla kwaseJapane sekuyeke ukufuna ukwazi, abaningi bathandisi izitsha zalo kuphela, kodwa bangakhuluma nangokwenza i- sushi ekhaya . Manje sizokutshela indlela yokwenza i-temas. Lokhu kungenye yezinhlobo ze-sushi-tubules yemifino eyomile yasolwandle, egcwele ilayisi, izilwane zasolwandle noma imifino. AmaJapane abiza ngokuthi ama-hand rolls.

I-Temaki - iresiphi

Izithako:

• ilayisi elizungezile - 250 g;
• amanzi - 275 ml;
• irayisi uviniga - 3 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni;
• usawoti - 0.5 tsp.
• izibopho ze-salmon esisha - 150 g;
• anyanisi oluhlaza - 1 bunch;
• i-daikon - 100 g;
• i-ginger eqoshiwe;
• ama-nori amashidi.

Ukulungiselela

Beka irayisi ku-strainer noma colander bese ugeza kuze amanzi ecacile. Ngesihlava esifanayo, shiya ilayisi cishe ihora. Ngemva kokuyibeka epanini, sigcwalise ngamanzi bese usimboza ngesembozo. Ngomlilo ophakathi, ulethe ngamathumba, bese unciphisa umlilo kancane bese upheka irayisi imizuzu engu-10-12, emva kwalokho, ngaphandle kokuvula isembozo, vumela uqhubeke uhamba kancane imizuzu engaba ngu-15.

Ngalesi sikhathi silungiselela ukugqoka: irayisi irayisi (ingafakwa esikhundleni sewayini iviniga) ixubene nosawoti noshukela, siyashisa lo mxube (kungenzeka emgodini we-microwave), khona-ke usawoti noshukela ungcono kakhulu. Thela okugqoke ukugqoka elayisi bese uwuxubushe ngobumnene nge-spatula yamapulangwe.

Manje ungaqhubeka ngokuqondile ukupheka i-sushi. Ukuze wenze lokhu, thatha i-nori sheet bese uyinquma ibe yizikwele ezine. Isihlungi se-saumon sibe yimichilo, cishe ubude obuyi-0.5 cm no-4 cm. Ngokufanayo, nquma i-daikon. Futhi izimpaphe ze-anyanisi kufanele zenziwe isikhathi eside - ama-5-6 cm. Sibeka i-nori sheet emgqeni ohlangothini olubushelelezi phansi. Sibeka 2 tbsp. izinkezo zelayisi elifudumele bese ulilinganisa ngendlela yokuthi ngakwesinye isandla kukhona umbala ohlanzekile we-nori obanzi ububanzi obuyi-1 cm.

Phezulu, faka ucezu lwe-salmon, i-daikon, izingcezu ezingu-2-3 zezinsizi ezi-green anyanisi namaqabunga ambalwa we-ginger oqoshiwe. Siyawukhuphula i-nori nge-kook-ukuze uhlangothi oluhlanzekile lulandelwe kahle futhi i-ulechka ayifuni, ihambise kancane ngamanzi. Ulungele ukugoqa i-temaki kancane ngokufakwe esandleni sakhe. Sisebenzela nge-soy sauce, i-ginger marinated ne-wasabi.

Ungashintsha ukugcwaliswa ngokuvumelana nezintandokazi zakho. I-sushi enhle kakhulu ye-sushi itholakala nge-avocado, i-Philadelphia ushizi, i-tuna ekheniwe. Ungase futhi wengeze ikhukhamba entsha, ama-shrimp.

Ngokuvamile, sikutshele inguqulo evamile yokwenza temaki, bese ungakha futhi ucabange. Isibonelo, yenza ikhekhe le-sushi . Ungesabi ukuzama, uzophumelela! Bon appetit!