Isaladi kusuka kuma-courgettes aseKorea ebusika - zokupheka okunomsoco kunomsoco omnandi

Isaladi kusuka ku-courgettes eKorea ebusika - ibillet elimnandi elimnandi. Ungakwazi ukupheka kuphela kusuka ku-zucchini eyodwa noma ku-assortment yemifino. Ukuze wenze isidlo sibe ne-flavour ekhethekile nephunga elivame kakhulu, livame ukubeka isilungiselelo esilungele kakade kuma saladi aseKorea.

Indlela yokwenza isaladi yama-courgettes ngesi-Korean?

Isaladi kusuka kuma-courgettes ku-Korean ukupheka ngokuhlukile - ngokumangalisa nangokugaya, nge-hot chili pepper noma emhlabathini futhi ngaphandle kwezithako ezibukhali. Kodwa izincomo ezinikezwe ngezansi zizosiza noma yiziphi iziladi zaseKorea zenze okumnandi.

1. I-squash kufanele ithathwe intsha, ngaphandle kwenzalo ekhulunywe.
2. Ukuphumula okulungele ukusetshenziswa kungasetshenziswa okubabayo futhi kungabi okubabayo.
3. Imifino eqinile - i-zucchini, izaqathe, ukhukhamba kufanele ichotshozwe nge-grater ekhethekile.

I-Courgettes yaseKorea ebusika ngaphandle kokufaka inzalo

Isaladi esheshayo ye-zucchini eKorea ifana nalabo abangathandi inzalo. Kulesi simo, isaladi idinga ukubilisa kancane, uphephe phezulu, bese ugoqa kuze kube yilapho usuhlile ngokuphelele, le nqubo izothatha isikhundla senzalo. Amabhilidi ayohlala kahle kuze kube entwasahlobo nangaphandle kwesilaya.

Izithako:

• anyanisi, izaqathe, pepper - 500 g;
• zucchini - 3 kg;
• amafutha, uviniga - 140 ml ngayinye;
• ama-clove kagaliki - ama-6 ama-pcs .;
• isisindo - 20 g;
• ishukela lesasanti - 1 ingilazi;
• usawoti - 70 g.

Ukulungiselela

1. I-Courgettes kanye ne-izaqathe zithinta i-grater.
2. I-Pepper inqunywe ngamagubhu, u-anyanisi unama-semirings, isondlo siyanezelwa, izingxenye ezisele zixubene, futhi zishiye ihora.
3. Isisindo sibilisiwe imizuzu engu-7, sisakazwa phezu kwamathangi, sigxilwe, sibeke phansi, sigqoke.

Isaladi nge-courgettes

I-Courgettes yaseKorea yezinkathi zasebusika ngokufaka izaqathe nama-anyanisi - ibillet elimnandi nelithakazelisayo. Ihambisana kahle nama-garnishes, ikakhulukazi namazambane. Uma isaladi ingeniswa, izobe isilungele ukusetshenziswa ngokushesha, futhi uma ufuna ukuyigcina ebusika, khona-ke kudingeka udle izimbiza.

Izithako:

• izaqathe - 400 g;
• i-courgettes encane - 2 kg;
• i-bulb - ucezu olu-1;
• ukuncelisa izaqathe ngesiKorea;
• amafutha - 150 ml;
• ishukela lesasanti - 75 g;
• i-garlic - ama-clove amathathu;
• uviniga 9% - 130 ml;
• usawoti - 30 g.

Ukulungiselela

1. I-Zucchini ne izaqathe zishaya i-grater, futhi usike u-anyanisi ngekhanga.
2. Hlanganisa ushukela, usawoti, ukudlala, ugarli, uviniga, ibhotela bese uthele imifino amahora amabili.
3. Hlukanisa ubuningi beziqukathi, ukugezwa kwamanzi kuhlolwe imizuzu engu-15 futhi kuvaliwe.

Isaladi lesitshalo nge-courgettes nama-karoti aseKorea

I-Courgettes enezinqathe eKorea - enye yezindlela ezingcono kakhulu zokulondolozwa ekhaya. Imifino ehlanjululwe yiphunga elimnandi kakhulu futhi elihlwabusayo. Ukuvala kangcono kunamathini amancane angama-litter-litre, ukuze inzalo ibe yithatha imizuzu engu-15-20 kuphela. Uma ufisa, ungangezela imifino kule saladi.

Izithako:

• i-zucchini - 2.5 kg;
• izaqathe, anyanisi, pepper - 0.5 kg ngayinye;
• i-garlic - 150 g;
• imifino;
• uviniga 9% - 150 ml;
• ishukela lesasanti, amafutha - ingilazi engu-1;
• izinongo;
• usawoti - 50 g.

Ukulungiselela

1. Zucchini kanye izaqathe zigawula i-grater, no-anyanisi kanye ne-pepper bayihlaba ngomese.
2. Izithako ezisele zixutshwe futhi inqwaba ekhulayo ithululelwa ngemifino, igxiliwe futhi ishiye amahora amathathu.
3. Beka isaladi yama-courgettes eKorea ebusika embizeni, endaweni yokugeza yamanzi imizuzu engu-15 futhi uvale.

Yena kusuka kuma-courgettes ngesiKorea

Yena kusuka emaregribheni aseKorea ebusika ngumswakama waseKorea ophuza umlomo futhi ophunga kakhulu. Ngokungafani nezinye izitsha zaseKorea, u-squash kulesi saladi esiphundu akugcotshwa kwi-grater ekhethekile, kodwa usike ngamacwecwe. Kubalulekile ukuthi lezi zicucu zihlanjululwe njengomzimba omncane ngangokunokwenzeka, ukuze umnkantsha uhambe kahle.

Izithako:

• izaqathe - izingcezu ezimbili;
• zucchini - 1 kg;
• i-garlic - ama-clove amane;
• i-bulb enkulu, i-pepper elimnandi - i-1 pc.;
• amafutha - 150 ml;
• I-Lotus - i-pinch yenkinga;
• usawoti, ushukela, uviniga - 1 ithisipuni;
• pepper eshisayo, amakhambi.

Ukulungiselela

1. Amarrows anqunywa ngamacwecwe, engeza izaqathe ezivuthiwe, anyanisi nemifino.
2. Hlanganisa izithako ezisele.
3. Hlanganisa imifino ene-marinade bese ushiya ingxenye yehora.
4. Shiya isaladi elimnandi lama-courgettes eKorea ngamaminithi angama-litre-litre bese uma emanzini okugeza ngamaminithi angu-15, bese uvala.

I-zucchini esiphundu eKorea

Isaladi elimnandi lama-courgettes ngesiKorea, ngokungezwa kwama-pod omuncu kanye nepelepele ebomvu, kuyoba ukuthanda abathandi bezinwele ezibabayo, ezihlambalaza. Isaladi elimnandi lizobe lilungele ngokushesha ngemva kokuthulula i-marinade, futhi uma lifuna ukulungele ukusetshenziswa esikhathini esizayo, kungcono ukuyihlobisa.

Izithako:

• zucchini - 2 kg;
• pepper - 200 g;
• i-apula i-apula 6% - 150 ml;
• ushukela - 80 g;
• amanzi okuphuza - 250 ml;
• usawoti - 20 g.

Ukulungiselela

1. I-Zucchini inqunywa ngamagobsi amancane, kanti i-pepper igajwe nge-blender.
2. Hlanganisa amanzi ngeviniga, amafutha, pepper, usawoti kanye noshukela.
3. Beka marinade esitofu bese upheka imizuzu emihlanu.
4. Ingxube elandelwayo ichitheka i-zucchini futhi ishiya ihora.
5. Sakaza isaladi kusuka kuma-courgettes eKorea ebusika eziqukathi nasemuva kwemizuzu engu-15 yenzalo yokuzalanisa.

I-Courgettes enezimila ngesiKorea

I-Courgettes ngesiKorea ebusika namatamatisi, ukhukhamba, pepper elimnandi kanye neqathethi - i- assortment enhle kakhulu yemifino . Bapheke isikhathi esincane kune-zucchini ngendlela ehlanzekile, ngoba imifino idinga isikhathi esiningi sokwenza kahle i-marinade, kodwa umphumela uwufanele. Lo msebenzi wokusebenza uhlale ungowokuqala wokuphela.

Izithako:

• zucchini - 1 kg;
• ukhukhamba, utamatisi - 700 g;
• izaqathe, i-pepper - ama-3 ama-pcs .;
• ama-clove e-garlic - ama-10 ama-pcs .;
• isisindo - 20 g;
• ushukela, amafutha, uviniga - 100 g;
• usawoti - 1 tbsp. isipuni.

Ukulungiselela

1. Ama-karoti, ukhukhamba kanye ne-zucchini basuke bencike nge-grater.
2. I-Pepper no-utamatisi bahlutshiwe ngemifino.
3. Hlanganisa yonke imifino, engeza ukudlala, ukuxuba nokuhlanza emakhazeni.
4. Kusukela ezingxenyeni ezisele uzilungiselele ama-marinade, uwuthulule ube yimifino.
5. Isaladi kusuka ku-courgettes kanye neminye imifino eKorea ebusika isakazwa emabhange futhi emva kwemizuzu engu-20 yokuzala inqwabelana.

Isaladi kusuka ku-courgettes ku-grater yaseKorea

I-Courgettes ngesiKorea - isaladi esiphundu kunazo zonke ongacabanga ngakho. Lo msebenzi uhlanganiswe kahle nanoma yikuphi ukudla okuhlangene futhi nazo zonke izitsha zenyama. Futhi labo abangathandi ukulondoloza, le saladi ilungele ukusetshenziswa emva kwamahora amathathu, uma ifakwe kahle, futhi imifino ifakwe.

Izithako:

• zucchini - 3 kg;
• i-garlic - 150 g;
• isisindo - 1 tbsp. isipuni;
• anyanisi - 0,5 kg;
• usawoti - 2 tbsp. izinkezo;
• ishukela lesasanti, amafutha - ingilazi engu-1;
• uviniga 9% - 150 ml;
• i-parsley - i-1 bunch.

Ukulungiselela

1. I-Courgettes tinder ku-grater, no-anyanisi banqunywe ngamasongo amabili, engeza i-parsley, i-garlic, izinongo.
2. Esikhathini samashukela uhlanganise ushukela, usawoti, amafutha kanye nokushisa.
3. Thela ukugqoka esaladini, uthele uviniga, ugxume bese ushiya amahora amathathu.
4. Isaladi lesitshalo elivela emaketjeti aseKorea sisatshalaliswa emigodini engama-litre-litre, inzalo futhi ihanjiswe ingxenye yesigamu sehora.

Isaladi eKorea kusuka kuma-courgettes namakhukhamba

I-Courgettes ngamakhukhamba eKorea ebusika - lokhu kuyilungiselelo elulungiswa ngokushesha kakhulu. Futhi kudliwa ngokushesha, ngakho-ke kunconywa ukupheka ngaphezulu. Uma uthatha i-zucchini encane, khona-ke ku-grater bangahlushwa ngaphandle kokuhlanza. Emva inzalo, i-billet izogcinwa ngisho ngaphandle kwesilaya.

Izithako:

• i-zucchini - ama-2 ama-pcs .;
• i-bulb, isanqante, ikhukhamba - ucezu olulodwa;
• usawoti, ushukela, amafutha, uviniga - ukunambitha;
• ama-clove kagalikhi - ama-3 ama-pcs .;
• isisindo - 1 ithisipuni;
• imifino.

Ukulungiselela

1. I-Zucchini, ikhukhamba, isanqante ehlutshiwe nge-grater, no-anyanisi oqoshiwe nemifino.
2. Faka izithako esitsheni, uhlanganise nezinye izithako uphinde uhlanganise.
3. Shiya isaladi yasebusika kusuka kuma-courgettes ngesi-Korean amahora angu-3.
4. Yisakaze emabhange futhi emva kwemizuzu engu-15 yokugaya inzalo.