Indlela yokwenza iwundlu lisuka kulundlu?

I-Shurpa yisinkwa esinyameni senyama, esiyisidlo sikazwelonke sabantu abaningi base-Asia Ephakathi, eMpumalanga Ephakathi. Ukuzikhethela kwalesi sidlo kungukuthi inyama yayo imisiwe ngaphambili. Kulesi sihloko sizokutshela indlela yokulungisa kahle i-shurpa.

Iresiphi yokwenza i-lamb shurrings esigxotsheni

Lapho sekufika entwasahlobo nehlobo, isikhathi se-picnics sisondela emvelweni. Siphakamisa ukuthi ulungiselele i-shuropa esigxotsheni. Ephekwe emoyeni omusha, ngephunga lesikhumba kuyoba okuhlwabusayo ngokukhethekile.

Izithako:

• iwundlu - 3 kg;
• amafutha amanoni - 200 g;
• anyanisi - 2,5 kg;
• utamatisi omusha - 1,5 kg;
• izaqathe (ezinkulu) - ama-2-3 ama-PC.;
• ikhasi elimnandi - 600 g;
• amazambane - 2.5 kg;
• imifino ye-dill ne-parsley - 200 g;
• amaqabunga e-bay - ama-6 ama-pcs .;
• usawoti, pepper, izinongo zika-Uzbek - ukunambitha;
• amanzi - amalitha ayi-8.

Ukulungiselela

Inani lemikhiqizo kule recipe ibalwa ekulungiseleleni inani elikhulu le-shurpa. Ngokwengqondo yakho, unganciphisa isethi yonke yezithako.

Ukuze senze i-shurpa kusuka emagodini esigxotsheni, sidinga cishe amalitha angu-15 e-cauldron. Siyifake phezu komlilo, sibeke amafutha enamafutha kuwo bese siwaphuza. Siwageza kahle inyama, siyinqume sibe yizicucu, siyifake ku-cauldron bese uthosa cishe imizuzu engu-20. Ngomzimba kufanele kuhlanganiswe uqweqwe oluqinile, khona-ke kumele lususwe futhi lubekwe eceleni okwesikhashana. Manje, emafutheni asakaze u-anyanisi oqoshiwe (1.5 kg) kanye nesanqante esongwe nge grater enkulu. Fry in the cauldron kuze softening. Sifaka futhi inyama enqolobaneni. Ukunciphisa kancane umlilo womlilo. Utamatisi uthathe ama-cubes of size medium, pepper sweet - straws futhi futhi efakwa cauldron. Lungisa u-anyanisi omanzi, lokhu, usike (1 kg) ube ngamasongo ayisigamu uthele ingxube yamanzi noviniga (inani likaviniga lilingana nomthamo wamanzi), usawoti kanye noshukela. Ukuze u-anyanisi oqoshiwe, kungcono ukuthatha noma yiliphi uviniga elimnandi.

Siphalaza amanzi esihlahleni, simboze ngesembozo bese sipheka isobho esigxotsheni cishe amahora angu-2.5. Umlilo akufanele ube mkhulu kakhulu - ukuze izimvu zewundlu ku-cauldron ziphekwe nje. Cishe ekugcineni sengeza amazambane, kungcono ukuthi sinqunywe kakhulu. Futhi sibeka khona usawoti, i-pepper ukunambitha kanye neqabunga le-bay. Pheka cishe imizuzu engama-20 kuze kulungele amazambane. I-Shurpa kusuka kwewundlu esigxotsheni isilungile. Ngaphambi kokukhonza, faka u-anyanisi oqoshiwe kuqweqwe ngalinye bese ufafaza ama-herbs aqoshiwe.

I-Lamb Shurpa Soup - iresiphi

Uma kungenakwenzeka ukuthi uphume emvelweni, akunandaba - lungiselela i-Uzbek shurpa emthonjeni ekhaya. Umzuzu owodwa wokubophezela ukusebenzisa i-cossack efiselekayo ensimbi. E-shurpa pan ngeke kube njalo.

Izithako:

• iwundlu - 0,5 kg;
• amafutha esinqumelo - 100 g;
• utamatisi - 500 g;
• amazambane - 600 g;
• anyanisi - izicucu ezingu-5;
• apula omuncu - izingcezu ezimbili;
• ikhasi elibomvu elibomvu - 1 pc.;
• i-dill, i-coriander-50 g ngayinye;
• amaqabunga e-bay - ama-3 ama-PC.

Ukulungiselela

Ukulungiswa kwe-shurpa kuqala ngeqiniso lokuthi senza amafutha amaningi amafutha e-cauldron. Uma ungatholakali isinqumelo esinamafutha, ungayithatha ingulube. Uma ama-greaves akhiwa kusuka ekuqhekekeni, siwaxosha ngaphandle kwe-cauldron, kanye namaqanda aphethwe amafutha, ama-anyanisi aqoshiwe, izaqathe namatamatisi imizuzu engaba ngu-10. Bese wengeza amazambane aqoshiwe, ugxume futhi uthose amanye amaminithi angu-5. Emva kwalokho, uthele cishe ngamalitha angu-2,5 amanzi ku-cauldron, ulethe ngamathumba, engeza amaqabunga amaqabunga, usawoti. Pheka cishe ihora elilodwa. Lapho i-shurpa isiseduze, sinezela ama-apula achotshoziwe kuwo. Sipheka eminye imizuzu engu-15-20. Cishe ngaphambi kokuvala siyengeza imifino kanye nemifino eqoshiwe yedill kanye ne-cilantro. I-Shurpa kusuka kwewundlu isilungele!

Abanye abantu bathanda ukungeza i-tarragon ne-basil ukuze baxhumane, kodwa lokhu sekuyinto yokunambitheka. Bon appetit.