I-makarun iresiphi ayiyona entsha, kodwa yaqala ukuthola ukuthandwa komhlaba eminyakeni embalwa eyedlule. Yingaleso sikhathi lapho wonke amanethiwekhi omphakathi athola izithombe nge-dessert enhle futhi ekhanyayo, efana kakhulu ne-meringues. Ngaso leso sikhathi bonke labo ababengeke banesithakazelo sokupheka ngaphambi kwalokho, bazibuza ukuthi bangapheka kanjani ama-macaroons, ngisho nangaphandle kokuqaphela ukuthi lokhu, ngokubukeka, hhayi i-dessert enobuqili, empeleni kubamba isikebhe sezinto ezibucayi futhi kunzima kakhulu ukulingana kwazo zonke izingxenye. Mayelana nobuqili ekulungiseleleni ubuciko obudala beFrance, sizokhuluma ngokuqhubekayo.
Amakhukhi we-Macaroon anezandla - iresiphi
Sisho masinyane - ukhohlwa mayelana nama-macaroons recipe ngaphandle kokupula u-almond, uzobe usuhluke ngokuphelele (hhayi yi-dessert kunazo zonke), ngokubonakala okuhlukile nokuthungwa. Ufulawa wama-alimondi ungalawulwa ngentengo engabizi kakhulu kunoma yisiphi isitolo se-confectionery esitolo se-inthanethi, uma ungenayo izitolo ezinkulu ezinkulu edolobheni lakho.
Izithako:
Ama-macaroons:
- ufulawa wama-almond - 110 g;
- amaqanda abamhlophe - 90 g;
- ushukela granulated - 25 g;
- ushukela oluyimpuphu - 200 g.
Ukuze ukhilimu:
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela - 75 g;
- I-Butter - 180 g.
Ukulungiselela
Ngaphambi kokuba upheke ama-macaroons ekhaya, hlola wonke ufulawa wama-almond, ngakho-ke siyalahla izinhlayiya ezinkulu ezithinta ukuthungwa kwe-dessert futhi ziphazamise ubuso bawo obushelelezi. I-fried fried izodinga i-110 g. Ukuze ufulawa, uhlaziyi noshukela oluyimpuphu, futhi ukuze ugweme ukwakheka kwezibani.
Amaqanda enhlanganisela angcono ukuthatha lezo ezigcinwe esiqandisini izinsuku ezingu-3 kuya kwezingu-5, ngoba amaprotheni amaqanda anjalo azokwehliswa. Hamba amaqanda nomxube ngesivinini esiphezulu, kwezinye izingxenye ufaka ushukela kubo, whisking uze ufike ezinqabeni ezizinzile. Hlanganisa ngokucophelela amaprotheni amaningi we-protein nge-ufulawa wama-almond, bese usebenzisa isikhwama se-confectionery ukuze ubeke izingxenye zenhlanganisela esikhwameni.
Ngaphambi kokubhaka ama-macaroons, kungcono ukubheka isikhumba ngepensela, ujikeleze okuthile, ngakho-ke amakhukhi azoba afana nobungako obulinganayo ngangokunokwenzeka. Imfihlo eyinhloko yokupheka ama-macaroons ukunikeza inhlama ukuma cishe ihora ngaphambi kokubhaka. Ngakho ubuso bayo buzohlanjululwa futhi bube buhle
Ngokulandelayo, amabhisikidi aphekwa ngama-degree angu-150 cishe amaminithi angu-9-11, ngemva kwalokho aphelile ngokuphelele.
I-recipe yokugcwalisa ama-macaroons ilula, kodwa ingahlukahluka ngokuthanda izinto ezihlukahlukene. Hlanganisa abamhlophe beqanda ngoshukela phezu kwamanzi okugeza kuze kuphele amakristalu. Qhubeka ushaya kakade ngaphandle kokugeza eminye imizuzu engu-10, emva kwalokho uqale ukufaka amafutha nge-isipuni ngesikhathi. Sabalalisa ukhilimu phakathi kwezingxenye ezimbili ze-pastry bese uyazama.