Ama-noodles ramen, athengiswa ngathi cishe kuzo zonke izinyathelo ezifana ne-noodle esheshayo, yingxenye enkulu ye-Asian culinary culture. I-Ramen idliwa njengaleyo, kodwa okungenani ipheka isobho elula, lapho cishe noma yini engabanjwa ngesandla ingeziwe. Sizokhuluma nge-soup ramen ekuphekeni okuqhubekayo.
I-Asian soup ramen nge-kimchi - iresiphi
Iklabishi yaseKimchi nayo yonke indawo izitsha eziningi zase-Asia, i-ramen ayiyona into. Lokhu kuhluka kwesobho kulungile kulabo abathanda ngokugqamile.
Izithako:
- kimchi - 65 g;
- amanzi 980 ml;
- irayisi uviniga - 10 ml;
- i-myrin - 15 ml;
- miso unamathisele - 25 g;
- i-noodle block ramen;
- amaqanda - 1-2 izingcezu;
- anyanisi oluhlaza.
Ukulungiselela
Emva kokuletha amanzi emathumba, hlanza uviniga welayisi kanye ne-myrin ngekhamishi ikhamishi bese uphonsa konke emthonjeni ophuzayo. Nciphise ukushisa bese upheka umhluzi cishe imizuzu engu-2-3. Beka ama-noodle kumhluzi oshisayo, faka izitsha nge-lid bese ubeka eceleni yonke into imizuzu embalwa. Uma ama-noodle eshebhekile futhi ekulungele, uthele isobho ngamabhodlela bese ukhonza, wengeze ingxenye yeklabishi, amaqanda abilisiwe nama-anyanisi anyanisi.
I-Japanese soup ramen - iresiphi yama-classic
Izithako:
- igaliki - amazinyo amane;
- shiitake - 115 g;
- umhluzi wemifino - 480 ml;
- i-soy sauce - 25 ml;
- i-myrin - 10 ml;
- i-pinch eyomile;
- amafutha esesame - 5 ml;
- i-noodle block ramen;
- I-Tofu ushizi - 85 g;
- amahlumela ezincane zobhontshisi;
- imifino anyanisi.
Ukulungiselela
Fry garlic namafutha eshisayo afudumele, futhi emva kwengxenye yomzuzu wengeze amakhowe kuwo. Uma amakhowe ethosiwe, uthele emanzini, engeza i-mirin, i-ginger, soy bese uvumela ubilise. Faka i-ramen ye-block emanzini abilayo, ususe ekushiseni bese ushiya imizuzu embalwa. Gcwalisa amapuleti, engeza yonke i-tofu, amahlumela ebhontshisi kanye namakhambi.
I-Tory soup ramen nenkukhu
I-Ramen iyindlela enhle yokusebenzisa izinsalela zenyama. Isibonelo, uma unenkukhu ebilisiwe, kuzokwenza inkampani enhle ngokuqukethwe kweplate yesobho esishisayo sase-Asia.
Izithako:
- ucezu lwe-ginger - 4 cm;
- inkukhu umhluzi - 930 ml;
- ama-champignon - 165 g;
- i-soy sauce - 45 ml;
- ramen - 135 g;
- amaqanda - izingcezu ezine;
- inyama yenkukhu ebilisiwe - 145 g.
Ukulungiselela
Fry the amakhowe kuze umswakama uphuze futhi uthele umhluzi. Ngesikhathi umhluzi ushisa, uphonsa isigayela kuso bese upheka imizuzu engu-5. Uma nje amathumba oketshezi, uphonsa ama-noodle kuwo bese ushiya ingxenye eyodwa nengxenye kuya kwemizuzu emibili. Isobho esilungele uthele emacwecwe ajulile bese ufaka ama-halves amaqanda abilisiwe nenkukhu.