Njengesizathu senyama se-chanaha, iwundlu livame ukusetshenziswa, kodwa uma lingekho, inyama yenkomo nayo iyahambisana. I-assortment yemifino ihanjiswa amazambane, utamatisi nama-aubergine. Ngaphandle kwenkathi yemifino, imifino efriziwe ingasetshenziswa.
Chanakhi ngesiGeorgia ezimbizeni
Uma ufuna ukupheka inguqulo ephansi ye-kanaha, sebenzisa ama-mutton noma amawundlu aphansi. Okufanelekile kule dish kunomzila.
Izithako:
- isitshalo seqanda - 175 g;
- iwundlu elilodwa - 480 g;
- i-garlic - amazinyo amathathu;
- anyanisi - 290 g;
- Utamatisi unamathele - 25 g;
- utamatisi - 480 g;
- amazambane - 390 g;
- nge-coriander eluhlaza ne-parsley;
- umquba we-pepper cayenne.
Ukulungiselela
Uma usebenzisa ama-eggplant endala, bese uwahlukanisa emibuthanweni nosawoti kahle imizuzu engama-20 ngaphambi kokulungiselela, bese ugeza izincezu bese usomile. Isitshalo seqanda esilungisiwe esibomvu nebhotela.
Fry ngokwehlukanisa i-mutton eqoshiwe. Hlukanisa amazambane ahlutshiwe abe ngamagundane, uthathe u-anyanisi ube amasongo omabili bese usakaza izithako phezu kwezimbiza, uzihlanganise neziqephu zeqanda. Hlanganisa utamatisi nge-tomato unamathisele, usawoti, i-clove e-garlic kanye nengilazi yamanzi. Thela okuqukethwe kwe-sauce yamabhodwe bese ushiya konke kuhhavini elingu-180 degree ngehora. Wagqiba isidlo saseGeorgia se-chanakhi ngemifino kanye ne-cayenne pepper.
Isobho se-Georgian chanakhi
I-Chanakhi ayikwazi ukushiwo ngokuqondile ngokuthi isobho noma ama-stews, lokhu kuyinto phakathi kwezingubo ezimbili. Ukupheka kungapheka kokubili esitofu nasehhavini, kodwa ngezansi sichaza indlela yokuqala yokupheka.
Izithako:
- iwundlu - 1,1 kg;
- amafutha yemifino - 65 ml;
- anyanisi - 215 g;
- i-garlic - amazinyo angu-7;
- utamatisi ngoju lwakhe - 475 g;
- amazambane - 270 g;
- isitshalo seqanda - 195 g;
- ikhasi elimnandi - 210 g;
- imifino ye-basil, i-cilantro ne-parsley - ukunambitha;
- utamatisi omusha - 380 g.
Ukulungiselela
Njengoba i-chanakhi isidlo esingenalutho, izithako ngayinye kuzodingeka zigajwe ngokwehlukana futhi zengezwe ku-cauldron evamile.
Hlanganisa izingcezu zewundlu nge-pinch usawoti, ungangezela kancane kancane pepper eshisayo. Fry the mutton emafutheni aphelile kuze kube brown and uthele utamatisi ngo juice yayo. Engeza i-clove eqoshiwe.
Ngokushesha fry the tincetu eqoshiwe eggplant. Uhlukanisa obomvu namasongo we-anyanisi. Beka izingqimba zesitshalo seqanda, amazambane, anyanisi, i-pepper elimnandi kanye utamatisi omusha phezu kwe-sauce. Ukumboza isidlo ngesembozo bese ubamba ngokushisa okulinganisela isikhathi.
I-Chanakhi ngesiGeorgia ifafaze ngamakhambi ahlanzekile futhi isebenze ngesinkwa.
I-Chanakhi ingumdwebo waseGeorgia
Izithako:
- ihlombe legundlu - 550 g;
- umhluzi we-mutton - 615 ml;
- i-garlic - amazinyo amahlanu;
- utamatisi - 780 g;
- isitshalo seqanda - 230 g;
- anyanisi - 220 g;
- amazambane - 670 g;
- i-hops-suneli - 1 tbsp. isipuni;
- fennel omisiwe, parsley, coriander - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokulungiswa, inkathi ngezingqimba ze-eggplant bese ushiya isikhathi sesigamu sehora, ugeze, usule futhi ubomvu ngokwehlukana.
Fry the scapula diced kuze blubber, okhethwe nge hops-suneli nosawoti. Hlukanisa u-anyanisi nepelepele ngezicucu zokulinganisa okulinganayo bese ulondoloza ndawonye, uhanjiswe negalikhi ekupheleni. Beka ungqimba lwezinambuzane ezansi kwezingubo, ulandelwe inyama egazinyiwe, isigamu se-pepper eqoshiwe kanye no-anyanisi, ungqimba lwamatamatisi ahlanzekile kanye nosawoti osele. Fafaza ngamakhemikhali omisiwe bese uthele umhluzi we-mutton. Ukulungiswa kwe-chanakha ngesiGeorgia kwenzeka ngehora eliyishumi nesishiyagalolunye lesishiyagalolunye ngehora elilodwa nengxenye.