Uma unenhlanhla ngokwanele ukuthola zonke izithako ezidingekayo ezingokoqobo ezitolo zethu ezinkulu, khona-ke zama ngokuqinisekile enye yezindlela zokupheka ezihambisana nobisi lwekakhukhunathi.
I-soup yaseThish Tom tom - iresiphi
KuThais egibela, kufana nalokhu isobho saseRashiya noma ama-Ukrainians borsch yiyona eyinhloko yesidlo esingokwesiko, okungafani kuwo okupheka kakhulu ukuthi imindeni ngayinye inamalungelo ayo. Kodwa-ke, kukhona inguqulo ethile yama-classic, yilokho esinqume ukuxoxa ngakho kuqala.
Izithako:
- amanzi 1.9 amalitha;
- i-lemongrass - iziqu ezingu-4;
- galangal - 2.5 cm;
- i-garlic - amazinyo amahlanu;
- amaqabunga e-lime kaffir - ama-10 ama-pcs.;
- izinhlanzi - 540 g;
- ama-oyster amakhowe - 320 g;
- utamatisi - 440 g;
- anyanisi - 115 g;
- ushukela - 5 g;
- i-fish sauce - 115 ml;
- I-Thai chili - ukunambitha;
- i-juice juice - 115 ml;
- ubisi lwekakhukhunathi - 145 ml.
Ukulungiselela
Ngaphambi kokulungiselela isobho ngemigodi, kubalulekile ukulungisa zonke izingxenye zayo kusengaphambili. Gweba iziqongo nge-lemongrass, kanti ingxenye esele yama-juicy ishaywa kalula nge-pestles futhi inqamule. Gwema amaqabunga e-lime kaffir, unqume i-galangal ngezingqimba zobuningi obuphakathi. Hlunga ugarlikhi ube unamathisele. Izinhlanzi ze-oyster zithatha amapuleti, anyanisi no-utamatisi - izinhlayizi ezinkulu. Ungashintsha ubukhulu besitsha ngokusebenzisa kancane noma ngaphasi pepper eshisayo ku iresiphi, ukususa noma ukushiya imbewu emapodini.
Letha amanzi emathunjini bese uphonsa kuwo i-kaffir lime, i-lemongrass, galangal ne-garlic. Umhluzi kufanele uphekwe imizuzu engu-10. Lungisa ama-shrimps ngokuwahlanza bese ususa "umuthi" ogijima wonke umhlane. Beka ama-shrimps emhluzeni bese unciphisa ukushisa. Masinyane thumela eceleni kwezicucu zamakhowe, utamatisi no-anyanisi. Shiya isobho ukuba ubombele imizuzu engu-2-3, bese uyifaka ngenkathi ushukela oqoshiwe, ushukela, i-fish sauce nosawoti. Ekulungiseleleni kokugcina uthele ubisi lwekakhukhunathi bese ususa isampula. Lungisa ukunambitheka kwesitsha ngokuhlakanipha kwakho ngaphambi kokukhonza.
I-soup ivolumu iyi-iresiphi ngobisi lwekakhukhunathi
Enhliziyweni yesobho ingasetshenziswa njengenkukhu, kanye nezinhlanzi nezilwane zasolwandle kanye nenhlanganisela yazo. Sizoyeka inguqulo ethandwayo yesobho se-shrimp, noma kunjalo, usebenzisa izilinganiso eziboniswe ngezansi, ungashintsha iresiphi ngokusekelwe yiziphi izithako ezitholakalayo kuwe.
Izithako:
- Umhluzi wezimpukane - 540 ml;
- ama-royal prawns - izingcezu ezingu-10-12;
- i-juice juice - 65 ml;
- galangal - izingcezu ezinkulu ezintathu;
- amaqabunga e-lime kaffir - ama-6 ama-pcs .;
- i-paste ye-chilli - ukunambitha;
- i-fish sauce - 25 ml;
- isiqu se-lemongrass - ucezu olulodwa;
- ubisi lwekakhukhunathi - 95 ml;
- ama-oyster amakhowe - ama-6 ama-pcs.
Ukulungiselela
Gweba izinhlanzi bese uwafaka emhluzeni oshisayo kanye nazo zonke izithako. Uma umhluzi ufika ngamathumba, uzinikele, uthele ijisi likalamula bese uzama: uma i-asidi iswanele, ususe i-pan kusukela ekushiseni bese uthele ubisi lwekakhukhunathi.
Iresiphi yesobho emigodini yobisi lwekakhukhunathi
Izithako:
- inkukhu umhluzi - 1,8 l;
- i-garlic - izinyo 1;
- I-pasta ivolumu yemikhosi - 35 g;
- i-lemongrass - amagatsha angu-2-3;
- amaqabunga e-lime kaffir - ama-3 ama-pcs.;
- ubisi lwekakhukhunathi - 235 ml;
- irayisi ama-noodle - 440 g;
- izinhlanzi - izicucu ezingu-20;
- utamatisi, amakhowe enoki - ukufaka.
Ukulungiselela
Hlanganisa umhluzi obilisayo nama-pasta, ama-lemongrass namaqabunga e-lime. Pheka yonke imizuzu engu-10, bese ufaka i-sauce yenhlanzi, i-lime juice nobisi lwekakhukhunathi. Qhubeka ukupheka eminye imizuzu embalwa, bese ufaka ama-shrimp ehlutshiwe eminye imizuzu emithathu. Ukulungiselela isobho ekhaya sekuphelile, kuqhubeka ukuthululela umhluzi oshisayo phezu kwama-noodle futhi ugcwalise isidlo nge utamatisi omusha nezicucu zamakhowe.