Kunezindlela zokupheka eziningi ze-chebureks njengezithandwa zabo, okungamangalisi, ngoba ngubani onengqondo yabo enhle angenqaba inyama yenkomo enomhlabathi egoqwe emgqeni ongcono kakhulu othosiwe? Inkampani enhle le dish yaseTatar izoba isoso esekelwe ukhilimu omuncu noma i-yogurt, ngemifino negalikhi, noma ubisi oluqabulayo oluphuza njenge-ayran.
Iresiphi ye-chebureks enesiphuzo enomzimba ekhaya
I-mince evamile ye-Chebureks ilungiswa kuphela inyama enomzimba omncane wamanoni, amanzi, kanye nesethi ejwayelekile yezinongo njengosawoti kanye nopelepele omusha, kodwa sizoqala nge-recipe ethandwa kakhulu, lapho inyama ekhonjiwe ifakwa khona anyanisi nemifino.
Izithako:
Ukuhlolwa:
- ufulawa - 355 g;
- amanzi 175 ml;
- isikhupha samaqanda owodwa;
- amafutha yemifino - 75 g.
Ukugcwaliswa:
- Inkabi (ngamafutha) - 640 g;
- anyanisi - 115 g;
- i-dill encane ne-parsley.
Ukulungiselela
Ukulungiswa kwe-chebureks kufanele kuqale ngokugcoba inhlama, ngoba kuyadingeka ukuphumula ngaphambi kokuguqa.
Ukuze inhlama, ufulawa odlula ngesihluthulelo kufanele kuhlanganiswe ne-pinch enomusa kasawoti kanye ne-egg yolk. Kufanele uthole inhlama enhle yama-flake, ebizwa nge-bhotela bese exoxwa ukuqina nokulingana. Mye aphumule ekamelweni lokushisa okungenani isigamu sehora, ngaphandle kwalokho izingxenye zovivinyo azikwazi ukukhishwa.
Phakathi naleso sikhathi, inyama yenkomo kufanele idluliswe nge-grinder inyama kanye no-anyanisi, ihlanganiswe ngenyama enobuthi nemifino nezinongo. Ama-anyanisi ahlanzekile kufanele abe okwanele ukuze athole ukugxilisa amanzi amanzi, ngakho-ke akukho oketshezi olwengeziwe oludingekayo.
Iningi le-recipe ye-cheburek liphezu kwamahlombe, lihlala kuphela ukuhlukanisa inhlama ibe yizingxenye, ukuphuma, ukumboza isendlalelo ngasinye ngenyama enobisi bese uyibopha ngesigamu, ukuqinisa imiphetho ngamazinyo emfoloko. Fry the chebureks ojulile-othosiwe kuze ithenda, bese uzama.
I-Crispy Crimean Chebureks - iresiphi
I-recipe yokuhlola ye-Crimea yangempela ye-Crimea i-chebureks iyinto encane kakhulu kunalokho ongase ucabange, kodwa ukugcwaliswa kucebile ngenxa yokutholakala kwemifino, anyanisi nomhluzi.
Izithako:
Ukuhlolwa:
- ufulawa - 980 g;
- amanzi - 310 ml;
- ucezu kasawoti.
Ukugcwaliswa:
- inyama enobisi - 740 g;
- anyanisi - 130 g;
- inyama umhluzi - 110 ml;
- i-parsley nedill.
Ukulungiselela
Hlanganisa ufulawa nosawoti ndawonye, bese uthele amanzi emxube owomile bese ugoba inhlama. Shiya inhlama ukuphumula ekamelweni lokushisa okungenani ihora.
I-anyanisi inqunyiwe njengento encane ngangokunokwenzeka futhi ihlanganiswe nenyama egayiwe. Thela umhluzi bese ungeze imifino eningi elicwengekile njengoba inhliziyo yakho ifisa, nansi indaba yokuncintisana kwakho okuthandayo. Beka i-forcemeat ezingxenyeni ezihlanganisiwe ze-chebure inhlama, lungisa amaphethelo bese ufisa ama-chebureks emafutheni ashubile kuze kube ngethenda.
Chebureks namazambane - iresiphi
Izithako:
- inhlama ye-chebureks;
- amazambane nezilimo eziyizigaxa - 3-4 izicucu;
- ibhekoni elibhemayo - 110 g;
- amazinyo e-garlic - izingcezu ezimbili;
- imifino yedill.
Ukulungiselela
Ngemva kwamazambane abilayo, uthele kanye nezinhlamvu ezithosiwe zebhethoni nama-clove e-garlic. Uma i-puree itholakala
I-Chebureks ene-cheese - iresiphi
Izithako:
- inhlama ye-chebureks;
- ushizi onzima - 340 g;
- i-garlic - amazinyo amabili;
- imifino ka-parsley kanye ne-dill - ukunambitha.
Ukulungiselela
Gwema ushizi nge-clove eqoshiwe, imifino eqoshiwe kanye nomsundu omnyama omusha. Hlukanisa ushizi ukugcwalisa phakathi kwezingxenye zenhlama ye-chebure, ulungise imiphetho yakho futhi ufune yonke into emafutheni ajulile kuze kube ngethenda.