Cishe uzwile ukuthi ukuthenga isinkwa esilungisiwe kuzuzisa kakhulu kunokupheka wena. Ngaphezu kwalokho, njalo okwesibini kuqinisekisiwe ukuthi lokhu kuyinkinga enzima futhi akudingekile kumuntu wanamuhla. Siyaqiniseka ngokuphambene nalokho, ngakho-ke siyakubheka iresiphi ye-baguette yesiFulentshi kuhhavini - ngokumangalisayo kakhulu, ekhuni, futhi engenzi lutho uma kuqhathaniswa nesinkwa sesitolo.
Iresiphi ye-baguette yaseFrance esiphundu kuhhavini
Ngaphambi kokuqala ukulungiselela, qiniseka ukuthi usebenzisa ufulawa okhethekile wesinkwa, oqukethe gluten ngokwanele kuwo, okwenza amaprotheni filaments abambe umoya ngaphakathi crumb futhi enze kube ezimbi.
Izithako:
Ukuqala:
- ufulawa - 255 g;
- amanzi 190 ml;
- Imvubelo - 5 g.
Ukuhlolwa:
- ufulawa - 255 g;
- amanzi - 200 ml;
- imvubelo - 2 g;
- usawoti - 5 tsp.
Ukulungiselela
Hlanganisa izithako zokuqala ngokuletha amanzi kuqala ekushiseni kwamahhala. Bese ushiya imvubelo amahora ambalwa ekamelweni lokushisa, bese uyithuthela esiqandisini ebusuku. Ekuseni, ukuvuthwa okuvuthiwe kuyodingeka ukuthi kuvuselelwe futhi futhi kushiye amahora ambalwa ekushiseni. Ngenxa yalokho, uzobona ingxube ephawulekayo yokuxubha ephindwe kabili noma kathathu ngobukhulu.
Emvubelo elungiselelwe uthele wonke amanzi ashisayo, engeza ufulawa, imvubelo, usawoti. Ngemuva kokuxuba inhlama, vumela ulale phansi imizuzu eyi-10, bese uqala ukuwulula nokuwuthinta, uphinda inqubo cishe imizuzu emibili. Ngemuva kwalokho, faka konke emgqeni ooliwe imizuzu engama-45. Phinda ukulandelela-ukuhlunga-ubufakazi izikhathi ezintathu. Hlukanisa inhlama ibe yi-sachets bese ufaka ama-baguettes, ake wonke umuntu abuyele imizuzu engu-45.
Lungisa ihhavini ngama-240 degrees bese ubeka isitsha samanzi ezingeni eliphansi. Faka ama-baguette aseFrance kuhhavini bese ubhake imizuzu engu-25, ngemuva kwesikhathi uvula ishiyagalini sehhavini bese ushiya isinkwa eminye imizuzu emihlanu.
Ungabhaka kanjani i-baguette esheshayo yaseFrance kuhhavini?
Ukusheshisa ubuchwepheshe be-classical kungenzeka, kodwa hhayi ngaphandle kweminikelo yomphumela. Lezi zihlukumezi zizobe zingenalutho, nje kuphela okungeke kuvele kungabonakali futhi kunamathele njengoba i-baguette yenziwe ngokusho iresiphi ngenhla.
Izithako:
- ufulawa - 275 g;
- imvubelo - 10 g;
- amanzi - 175 g;
- ibhakede - iziqephu ezine;
- usawoti - 1 ithisipuni.
Ukulungiselela
Hlanganisa imvubelo ngofulawa kanye nosawoti kasawoti, faka amanzi afudumele. Beka inhlama ngokulandelana kwemizuzu engu-10, engeza izingcezu ze-bacon othosiwe uphinde uhlanganise. Shiya inhlama ekushiseni kuze kube kabili ngokuphindaphindiwe, bese uyifaka ibe yi-baguette bese usika. Ngiphinde uzame futhi, kodwa cishe isigamu sehora. I-baguette eFrance enomnandi ibhakawa cishe cishe isigamu sehora kuhhavini elushisayo ngaphambi kwama-degree angu-200.