Umphefumulo wendlu yonke noma indlu uthathwa njengekhishi. Futhi indawo esemqoka ekhishini ihovini. Ukuze ube mnandi ukupheka abathandekayo, udinga ukwazi ukuthi ungakhetha kanjani ihhavini elifanele. Izindlela ezikhethiwe kahle - isiqinisekiso somzwelo wakho omuhle, ngakho-ke isidlo sakusihlwa esimnandi.
Ungakhetha kanjani ihhavini eyakhelwe ngaphakathi?
Ngokuvamile kaningi ekhishini ungathola lolu hlobo lwehhavini. Inani lalo liphakeme kakhulu kunamanani epuleti yendabuko, kodwa akuvimbeli konke. Iqiniso liwukuthi ukusebenza kwalolu hlobo lobuchwepheshe kudlulele kunqunywe ngaphambili. Ngakho-ke, ake sibheke izici eziyinhloko okufanele wazi ngaphambi kokukhetha i-ovini:
- Ngendlela yokuphatha, kungenzeka ukuhlukanisa izinhlobo ezimbili: kuncike futhi kuzimele. Uhlobo lokuqala lusebenza kuphela uma luhlanganiswe ne-hob. Imishini inikeza inkinobho eyodwa yokuqalisa. Uhlobo lwesibili lungasebenza ngokuzimela kusuka ku-hob. Ngaphambi kwephaneli yokulawula, lapho yonke imisebenzi yehhavini inikezwa khona. Uma kunesifiso sokuhlela konke okungahambisani nalokho, kungcono ukukhetha i-oven efakiwe ehlobo oluzimele, njengoba lokhu kwenza kube lula ukuthola amaphrojekthi amaningi.
- Ngendlela yokushisa , izinhlobo zegesi nezokugesi ziyahlukahluka. Ake sicabangele ngamunye wabo ngokuningiliziwe:
- Indlela yokukhetha amakhabhinethi kagesi aphethwe umoya. Inzuzo yabo enkulu yizinhlobo ezahlukene zokushisa. Ungabeka izinga lokushisa libe ngu-5 ° C ngaphakathi kwe-30-300 ° C. Kodwa ngesikhathi esifanayo uzothola izikweletu ezithandekayo kagesi ekupheleni kwenyanga.
- Kunamamodeli ama-static nama-multifunctional. Ama-ovens ase-static anemisebenzi eminingi ephansi: Ukushisa okuphezulu nokuphansi, i-grill. Kodwa inani labo liphansi kakhulu kunalo leziningi zokusebenza. Lezi zinsuku zinemisebenzi enjenge-defrosting, i-pizza mode yokupheka, ukuqhuma. Konke lokho kuyathinta kakhulu intengo yaloluhlobo lwehhavini. Indlela yokukhetha ama-oven gas. Uma indlu iwubucayi obuthakathaka, isisombululo esinengqondo siyobe sikhethe ikhabhinethi yegesi enegesi, njengoba lokhu kuyindlela engcono kakhulu, nakuba kungcono kakhulu ukusebenza. Ngokuvamile, abakhiqizi banikeza iKhabhinethi elula ngezindlela ezimbili. Ukushisa kuphela ngezansi, ngaphandle kohlobo. Amamodeli ahamba phambili anemisebenzi yokuhambisa umoya. Ama-burners alawa mavolonti akwenziwa ngendlela yokuthi akunakwenzeka ukuqhuma umlilo.
- Ubukhulu. Ukujula nokuphakama kwehhavini, njengomthetho, kuyinto ejwayelekile. Ngokuqondene nobubanzi, kunezinketho eziningana. Ngokuvamile ungathola ububanzi obungama-60 cm, amamodeli angathandwa kakhulu ngobubanzi buka-70 kuya ku-120 cm.
- Indlela yokukhetha ihovini elungile , ingashukumisa uhlelo lokuhlanza. Akuyona umsebenzi wayo obaluleke kakhulu, kodwa mnandi kakhulu kubo bonke abesifazana. Kunezinhlobo ezimbili eziyinhloko: pyrolytic futhi catalytic. Owokuqala uhlanza ngokushisa ukushisa okuphezulu, lapho wonke amaconsi amafutha kanye nosizi ephenduka umlotha. Lokhu kudala iphunga elimnandi, inqubo ihlala okungenani ihora nengxenye. Uhlobo lwesibili lokuhlanza lwenziwa ngenxa yokugqoka okhethekile kwezindonga zekhabhinethi. Nini
ukupheka ezindongeni kubeka amanoni amancane kakhulu, emazingeni aphezulu okushisa kubhidliza ngqo ngesikhathi sokupheka. Indlela yokukhetha i-ovini ngokulandela le ndlela yokuhlukanisa: uhlobo lokuqala lusebenza kahle, kepha izindleko zalo ziphakeme kakhulu; Indlela yesibili yokuhlanza ivame ukukushiya umsebenzi, kodwa izindleko zayo azibalulekile.
Yimuphi umshini wokukhetha ihhavini?
Akulula ukunikeza iseluleko esingenasici lapha. Uma usuvele uhlole ikhwalithi yemikhiqizo yomkhiqizi oyedwa, kuyoba nengqondo ukuthenga kuye imishini futhi. Enye indlela: ukuthola ibhalansi phakathi kwezidingo zakho nentengo. Ungakhohlwa ukubuza mayelana nenkonzo yewaranti nemigomo yayo.