Isaladi "Qaphela i-vodka" ebusika izosiza ukumboza itafula lokugubha imizuzu embalwa nje, emva kokuvala amehlo akho "egameni" elimazayo, umuntu angagcina okunjalo okumnandi, okuwusizo, okumnandi, okuthakazelisayo kwemifino yemifino, okungezelele kakhulu eklasini elishisayo , kanye nesidla esikhulu semenyu "enokuqonda".
Indlela yokulungisa isaladi "Qaphela i-vodka"?
Isaladi "Qaphela i-vodka" iphinda iqinisekise ukuthi konke ukudla okulula "okuhlakaniphile" kulungiselelwe nje. Ubuchwepheshe bokudalwa kwayo kulandela lokhu: i-assortment yemifino kufanele iqoshwe, ifakwe izinongo, ifakwe ngamafutha noviniga, futhi ibeke eceleni eceleni kwehora. Bilisa imifino emlilweni imizuzu eyi-10 bese ugijimela izimbiza eziyinyumba.
- Ukuvuna ebusika "Qaphela i-vodka" uzothola ngempela okumnandi futhi kunamakha, kuphela ukwelashwa okushisa okuncane.
- Uma sicabanga ngokupheka okuncane, isikhathi esiningi kufanele sisetshenziselwe ukuhlanza imifino.
- Ukwandisa usuku lokuphelelwa yisikhathi, okungenalutho kufanele kubanjwe ngesifakwe.
Isaladi "Qaphela i-vodka" ebusika ngaphandle kokufaka inzalo
I-Snack "Qaphela i-vodka" inezindlela eziningana zokupheka. Abaningikazi besifazane bakhetha ukulondoloza le saladi ngaphandle kokugaya . Ngalokhu kunzima ukungavumelani, ngoba imifino ithola ukuhlunga okukhethekile, ulondoloze ukuhlanzeka kwemvelo kanye nokwakheka kwe-vitamin okucebile, okukuvumela ukuthi ubhekane ngokushesha nemiphumela yotshwala.
Izithako:
- iklabishi - 1 kg;
- utamatisi - 1 kg;
- ukhukhamba - 700 g;
- izaqathe, anyanisi - 0.5 kg ngayinye;
- ikhasi elimnandi - 700 g;
- uviniga 9% - 120 ml;
- ushukela - 80 g;
- usawoti - 50 g;
- amafutha - 240 ml.
Ukulungiselela
- Sika iklabishi nepelepele.
- Grate le izaqathe.
- Ukhukhamba kanye utamatisi uthathe iziqephu.
- Hlanganisa uviniga, amafutha, izinongo.
- Thela imifino yokugqoka bese ubeka eceleni kwehora.
- Pheka imizuzu engu-10 bese uhlela isaladi esimnandi ebusika "Qaphela i-vodka" ngamabhange.
Isaladi ebusika kusuka emifino "Qaphela i-vodka"
Isaladi "Qaphela i-vodka" ebusika ingenye yeladidi ezibandayo kakhulu. Lena incazelo elula: isilungiselelwe masinyane futhi iqukethe izingxenye ezilula ukuthi ukubunjwa nokulinganisa kungenziwa okuhlukahlukene ngokusekelwe kokuncintisana komuntu siqu, futhi inombolo encane yezokupheka ezingakukhunjulwa kusiza ukukhetha ubuchwepheshe bokungena.
Izithako:
- Iklabishi - 2 kg;
- anyanisi, pepper elimnandi - 1,5 kg ngayinye;
- utamatisi - 2 kg;
- Ikhukhamba - 1,7 kg;
- izaqathe - 2 kg;
- amafutha - 240 ml;
- uviniga 9% - 240 ml;
- usawoti - 50 g;
- ushukela - 100 g.
Ukulungiselela
- Isizini yonke imifino, inkathi bese ushiya ihora.
- Pheka imizuzu engu-10 bese uqaqa.
Isaladi yamakhukhamba ebusika "Qaphela i-vodka"
Isaladi yamakhukhamba "Qaphela i-vodka" izojabulisa abalandeli bendabuko yokudla okujwayelekile yendabuko, ngoba le billet ihlukaniswa ngamakhakhamba anamakha, ama-crispy aqoshiwe, okwenza kube nesidlo esikhethekile futhi igcine ngemuva kwesikhathi eside. Ukupheka imifino enolisiwe kugcinwe ku-marinade cishe amahora amabili, ubilisiwe futhi ugoqwe.
Izithako:
- Ikhukhamba - 4 kg;
- anyanisi, pepper elimnandi - ngo-1.4 kg;
- utamatisi - 1 kg;
- iklabishi - ikhanda eli-1;
- izaqathe - 800 g;
- i-garlic - ikhanda eli-1;
- ushukela - 300 g;
- amafutha - 450 ml;
- uviniga - 300ml.
Ukulungiselela
- Sika ukhukhamba zibe tincetu ezincane, uhlanganise nemifino, inkathi bese ushiya amahora amabili.
- Pheka imizuzu engu-10 uphinde uphakamise isaladi "Qaphela i-vodka" ebusika kulezimbiza.
Isaladi kusuka iklabishi ebusika "Qaphela i-vodka"
Isaladi kusuka iklabishi "Qaphela i-vodka" izokwenzela abathandi beklabishi omhlophe. Bayazi ngokuqinisekile ukuthi ngaphandle kokunambitheka, imifino iqukethe amasheya kavithamini C ne-fibre, ngenxa yokuthi i-billet iba usizo kakhulu futhi inomsoco. Kodwa-ke, amaqabunga amaklabishi anesigqoko esinzima, ngenxa yokuthi ukuphathwa kokshisa kuyodinga ukwenyuka kube yimaminithi angu-15.
Izithako:
- Iklabishi - 2 kg;
- utamatisi, pepper elimnandi - 1,5 kg ngayinye;
- ukhukhamba - 1 kg;
- izaqathe - 1,2 kg;
- amafutha - 500 ml;
- uviniga - 250ml;
- ushukela - 130 g.
Ukulungiselela
- Imifino slice, inkathi bese usethe eceleni ihora.
- Pheka imizuzu engu-15.
- Roll isaladi iklabishi "Qaphela i-vodka" ebusika emathini.
Isaladi ebusika "Qaphela i-vodka" ngaphandle kokupheka
Isaladi esiphundu "Qaphela i-vodka" iyoba isiphuzo esiwusizo uma iphekwe ngaphandle kokupheka. Ngenxa yalokhu, imifino enomsoco ishicilelwe, igcwele iziqukathi ezihlanzekile futhi, i-bay ihlanganiswa nemanzini eshisayo, inzalo. Ngakho-ke, ukulondolozwa kugcina amavithamini futhi akusiyo nje ukuphuza utshwala kuphela, kodwa nesidlo sokudla okunempilo.
Izithako:
- iklabishi - ikhanda eli-1;
- izaqathe, pepper elimnandi - 1.2 kg ngayinye;
- utamatisi - 1 kg;
- ikhasi - 800 g;
- Ikhukhamba - 800 g;
- uviniga - 200ml;
- ushukela - 300 g;
- usawoti - 100 g;
- amanzi - 2.5 amalitha.
Ukulungiselela
- Sika imifino eqoshiwe inxenye yeshukela, usawoti kanye noviniga, bese ubeka eceleni imizuzu engu-30.
- Kule marinade, hlanganisa izinongo ezisele ngamanzi bese ubilisa.
- Phakamisa isaladi kuzimbiza, uthele i-marinade bese ubhalela imizuzu engu-20.
Isaladi "Qaphela i-vodka" ngenzalo
Abesifazanekazi abaqaphele kakhulu bangakwazi ukulungiselela isaladi yasebusika "Qaphela i-vodka" ngenzalo. Le ndlela yokulondolozwa ithandwa kakhulu kubantu abahlala emadolobheni amancane, ngoba iqinisekisa ukugcina isitoreji se-billet ngisho nangaphandle kwesiqandisini. Ngesikhathi sokupheka, imifino iphekwe, inzalo futhi ihlanganiswe.
Izithako:
- iklabishi - 1 kg;
- utamatisi - 1 kg;
- izaqathe - 1 kg;
- ukhukhamba - 1 kg;
- izaqathe - 1 kg;
- anyanisi - 1 kg;
- izinongo - 50 g ngayinye;
- uviniga - 300ml;
- amafutha - 250 ml.
Ukulungiselela
- Hlanganisa imifino ngenkathi bese ushiya amahora ambalwa.
- Lungisa i-billet imizuzu engu-10, isakaze phezu kwezimbiza bese ubilisa inzalo ngokusho komthamo wesitsha.