Jam from quince ngokusebenzisa grinder inyama

Ngaphandle kwejamu yendabuko ebusika, siphakamisa ukuthi wenze i-quince jam yangempela ngokusebenzisa i-grinder yenyama. Ukuthakazelisa kuyinto ithenda kakhulu, okuhlwabusayo futhi kulula. Kuphelele ukuphuza itiye lomndeni futhi kuyoba ukugcwaliswa okuhle kwamapayipi akhiwe ekhaya .

Recipe of jam kusuka quince Japanese ebusika

Izithako:

• izithelo quince - 2 kg;
• ushukela - 810 g;
• amanzi ahlungiwe - 310 ml.

Ukulungiselela

1. Ngaphambi kokuba senze i-jam, khetha i-quince evuthiwe, ugeze, uyihlanganise futhi uyihlasele.
2. Gwema izithelo ezilungiselelwe ngokusebenzisa i-grinder yenyama.
3. Ukuhlanza amanzi ngamanzi, uphonsa ushukela bese ubilise okuqukethwe.
4. Okulandelayo, hlunga isiraphu bese uwuthululela i-quince echotshoziwe.
5. Pheka okuthakazelisayo imizuzu engu-10-15, engeza ushukela ukunambitha uphinde ugubungele aze aqedwe ngokuphelele. Ukulungela kunqunywa umbala omuhle we-amber nobukhulu be-jam.
6. Ijamu elifudumele elivela e-quince laseJapane lithunyelwa ezitsheni ezinyumba futhi limbozwe ngezingubo zensimbi ezivuselelayo.

Quince quince nge-orange

Izithako:

• izithelo ze-quince - 510 g;
• ushukela - 255 g;
• i-orange - ucezu olulodwa;
• amanzi 125 ml.

Ukulungiselela

1. Futhi nenye enye indlela yokwenza i-quince quince yangempela ebusika.
2. Izithelo eziphakathi kwe-pear zihlanzwa, zomisiwe, zicutshungulwa futhi zicutshungulwe. Ephakeni, uthele amanzi ahlanziwe, ufake i-rind nazo zonke izinhlamvu kusuka ku-quince.
3. Siletha ubukhulu emathumba bese ubilisa imizuzu engu-10, bese ususa i-decoct.
4. Izingcezu ze-quince kanye ne-orange yonke zidluliselwa nge-grinder yenyama, uthele ushukela emazambeni ahlambulukile bese uthele emthonjeni oshisayo.
5. Hlanganisa ngokugcwele futhi uthumele ukuphathwa emlilweni omncane kakhulu.
6. Sibilisa i-jam imizuzu engama-45, ivuselela, ngakho ayishisi.
7. Siyifaka emitsheni encane ehlanzekile bese sivale ngezikhumba.

Jamu kusuka ku-quince nama-apula

Izithako:

• izithelo ze-quince - 1 kg;
• ama-apula aluhlaza - 1 kg;
• amapheya aphuzi - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. Zonke izithelo zami futhi uthathe izingcezu ezinkulu, ukususa ama-cores nokusika isikhumba esincane.
2. Bese ufake konke epanini elingaphansi, uthele ushukela, uhlanganise futhi ushiye amahora amabili.
3. Okulandelayo, shiya ngokucophelela inqwaba ezitsheni ze-multi-
4. Silungiselela ihora elingu-1 kwimodi "Ukuqeda" esikhwameni esivaliwe.
5. Ngemuva kokuphela kohlelo, i-jam ishintshwe nge-grinder yenyama futhi iphekwe kumodi efanayo kuze kube yilowo nalowo odingekayo, kodwa nge-lid evulekile.

Jam from quince nge lemon ngokusebenzisa grinder inyama

Izithako:

• izithelo ze-quince - 1 kg;
• i-ginger - ukunambitha;
• ilamula - 40 g;
• ushukela - izinto ezimbili;
• amanzi ahlungiwe - 450 ml.

Ukulungiselela

1. Ehlutshiwe futhi enqanyuliwe quince igcwele isiraphu ushukela bese upheka kuze kube lula.
2. Khona-ke siwushintsha ngokusebenzisa i-grinder yenyama, engeza i-ginger echotshoziwe, i-lemon uphinde upheke kuze kube yilapho ubukhulu buhlangana ngokuqinile.
3. Sidlulisa ukujula okushisayo emitini eyinyumba futhi sivale ngamabhodlela.