Ukuhluma okuvela ku-apula ebusika, iresiphi elula eyaziwa yibo bonke abathintekayo, iyoba yinye yamalungiselelo amnandi asebusika asebusika. Umuntu akanakudla kuphela ikomishi yetiyi noma ubisi, kodwa futhi uyisebenzise njengokugcwalisa ukubhaka noma isakhi sokwenza amanye amakhekhezi.
Ungaphika i-apple jam?
Labo abazopheka ama-apula jamu okokuqala ebusika, izindlela zokulungiselela izicathulo nezincomo eziyisisekelo kanye namathiphu ekusetshenzisweni kwetheknoloji kuzosiza ukuqaphela umqondo ngendlela efanele futhi enhle.
- Ama-apula ahlanjululwa futhi ahlanzwa kusuka emgodini. Ikhasi lizonqunywe ngentando, noma uma lilukhuni ngokweqile.
- Shishisa u-apula we-apula ezinqeni noma ama-cubes bese ushiya ukuhlukanisa ijusi amahora ambalwa noma ubusuku bonke.
- Gcwalisa isithelo sesithelo noshukela noma isiraphu ushukela bese ushiya amahora amaningana noma ubusuku bonke ukuze uhlukanise ijusi noma ukungena.
- Ukupheka ugesi ngesinyathelo esisodwa noma isinyathelo ngesinyathelo, ubonisa umsebenzi wokushisa ukwelashwa imizuzu eminingana bese ushiya ubukhulu ukupholisa. Inombolo yemijikelezo enjalo ixhomeke kubuningi obufunayo bokuthakazelisa.
- Isiqukathi sokufaka i-capping sinzalo ngendlela elula, ama-lids abilisiwe ngamaminithi angu-5, futhi omisiwe.
Jamu kusuka kuma-apula obala - iresiphi
Ukupheka ngokulandela lokhu okulandelayo ku-recipe apple jam tincetu ngeke kusijabulise nje kuphela izici zokunambitheka, kodwa futhi kuzojabulela ukubukeka okuthakazelisayo okuvelayo, okubangelwa ukukhanya okucacile kwesiraphu esivelayo kanye nobuqotho be-apple tincetu ezishintshayo. Ukuze uthole i-billet enjalo kufanele ukhethe izithelo ngamanzi amanzi, enesisindo futhi esingenayo.
Izithako:
- ama-apula - 2 kg;
- ushukela ogqamile - 1.4 kg.
Ukulungiselela
- Ama-apula ahlanziwe ahlukaniswe, ahluke ebhokisini lembewu, aphethwe ngamagatsha amakhulu.
- Beka isikhethi sibe yisitsha esithengisiwe, uthele izendlalelo noshukela, shiya okungenani amahora angu-12.
- Izikhathi ezine ubilise i-jam imizuzu engu-5, isikhathi ngasinye enikeza umsebenzi wokuphuza nokupholisa amahora angu-12.
- Ngemuva kokupheka kokugcina, ubumnandi buvalwe kwisitsha se-steamed.
Jamu kusuka kuma-apula "I-Pyatiminutka"
Ukuvuthwa okuvela ku-apula "I-Pyatiminutka" ebusika ngokugcwele kugcina ukunambitheka okusha kwezithelo zezithelo kanye namavithamini amaningi okuwusizo nezinye izakhi ezibalulekile. Le nguqulo ye-dish izodlulisa amehlo kulabo abangewona abathandekayo futhi bagweme ukusetshenziswa kwamabillets amnandi okupheka okuphekwe ngesabelo esithakazelisayo soshukela.
Izithako:
- ama-apula - 1,5 kg;
- ushukela granulated - 300 g;
- I-vanilla ushukela - 1,5 tsp.
Ukulungiselela
- Ama-apula ahlanjululwa, ahlutshiwe futhi ahlungwa, futhi anqunywe zibe tincetu zesimo nesifiso esifuna.
- Thela isithelo esikhulu noshukela bese ushiya ijusi amahora amaningana.
- Ukulahla isitsha esitofu, ukufudumala isisindo sesithelo kuze kube ngamathumba, ubilise imizuzu emihlanu.
- Hlanganisa ushukela we-vanilla kanye nesikhombe esishisayo se-apple jam ebusika emafutheni ashubile.
Jamu kusuka kuma-apula nama-orang
Lungisa i-jam yama-apula ngama-oranges ebusika, iresiphi elula eyobekwa phansi ngezansi, kuyokwenzeka ngaphandle kokukhipha okude isikhathi eside kwezithelo. Kuhlanganiswe ne-citrus elimnandi elimnandi hhayi nje ukuguqula izici zokunambitheka kwe-billet, kodwa futhi kuzoba yisisekelo se-liquid sokupheka okulandelayo okulandelayo kokupheka kwe-apula kuyo.
Izithako:
- ama-apula - 1,5 kg;
- ama-oranges - 350 g;
- ushukela granulated - 1.2 kg;
- amanzi 100 ml.
Ukulungiselela
- Ama-oranges ahlanzwa kahle ngebhashi noma isiponji emanzini ashisayo, ukuhlanza i-wax noma i-parafini etholakala phezulu.
- Hlanganisa i-citrus kanye nekhasi elinama-lobules amancane, ususe wonke amathambo.
- Engeza amanzi kuma-oranges, indawo esitofu bese upheka imizuzu engu-10.
- Ishukela eliphefumulayo, ubilise ama-citrus esiraphu ngomunye imizuzu engu-10.
- Ama-apula anqunywa zibe tincetu bese efakwa esitsheni se-orange eshisa.
- Ubilise i-apple jam nama-oranges ekukhuliseni okufisa, ubheke emabhange, ukhozi ebusika.
I-Blackberry jam nama-apula
I-Apple jam, iresiphi elula eyokwenzela abathandi bezikhala ezihlukahlukene, izokwazi ukwenza ngaphandle kwamasu akhethekile. Njengokuhambisana nama-apula kuleli cala, i-chokeberry ikhethiwe, ngenxa yokuthi ubumnandi buyathola inothi elimnandi futhi ligcwele ubuningi.
Izithako:
- ama-apula - 1,5 kg;
- chokeberry - 1,5 kg;
- amanzi - izinkomishi ezintathu;
- ushukela ogqamile - 2.4 kg;
- ilamula - ama-0.5 ama-pcs.
Ukulungiselela
- I-Chokeberry i-blanched ngamanzi abilayo imizuzu engu-3, bese uhlanza ngamanzi abandayo.
- Kusukela emanzini kanye no-1 kg ushukela, isiraphu iphekwe, amajikijolo afakwa kuwo, iphekwe imizuzu engu-4.
- Engeza wonke ushukela, unike amakristalu ukuba ahlakaze.
- Bafaka tincetu ze-apula ku-cherry emnyama ngesiraphu, cisha umlilo.
- Emva kwamahora angu-8-12, phinda ukushisa, ubilise ukwelapha imizuzu emihlanu, vumela ukupholisa.
- Isikhathi sokugcina ubilise i-jam esiphundu yama-apula nama-ashberries imizuzu engu-15, enezela ijusi lemon, ngemva kwalokho asakaze inqwaba phezu kwezimbiza futhi aqoqe izikhumba.
Jamu kusuka kuma-apula nge-sinamoni
Ukuphuza okusheshayo kusuka ema-apula, okuphekwe ngaphandle kwe-marketotdeleniya yokuqala, ngeke kube mnandi kakhulu. Ukunambitheka okwenziwe kunikezwa i-sinamoni elimnandi, elisetshenziselwa ifomu lomhlabathi noma ezintanjeni. Inani lamanzi elongezwe esiteji sokuqala singase libe yingxenye yalokho, okuzokwenza ukuthungwa okunamandla kakhulu kwe-dessert.
Izithako:
- ama-apula - 1,5 kg;
- isinamoni - 2,5 tsp noma 2,5 izinti;
- amanzi - 300ml;
- ushukela granulated - 900 g.
Ukulungiselela
- Ama-apula, anqunywe zibe tincetu, afakwe esiraphu, abilisiwe emanzini nashukela.
- Phonsa isinamoni bese upheka ukwelashwa ngaphambi kokuthola ubuningi obufunayo.
- Gcina ubumnandi obushisayo ezitheni ezitshisiwe.
Jamu kusuka kwamapheya nama-apula
Uma kunesifiso sokupheka i-apula jam engavamile ebusika, iresiphi elula nepeyari iyohambisana nale njongo kanye nokusemandleni. Izici ezimangalisayo ze-billet ephumela kunganelisa izidingo ezidinga kakhulu. Isitsha sithola iphunga elimnandi nelinambitha elihle kakhulu.
Izithako:
- ama-apula - 1,5 kg;
- amapheya - 1,5 kg;
- amanzi - 300ml;
- ushukela ogqamile - 1,8 kg.
Ukulungiselela
- Hlanganisa ama-lobul ehlutshiwe ezinhliziyweni zama-apula kanye namapheya, uthele isiraphu ebilisayo, eyenziwe ngamanzi noshukela, shiya uze upholile.
- Letha umshini wokusebenza emathumba, ubilise imizuzu engu-20-30 noma kuze kube yilapho ubuthwa.
- Ukufakela isikhumba esishisayo phezu kweziqukathi ezinamanzi, isikhala, ukugoqa.
Apple jam nge lemon
Ukuze wenze i-jam enambitheka kakhulu yama-apula ebusika, iresiphi elula nelamula iyoba yisisombululo esihle sokwanelisa izicelo ezinjalo. I-Citrus kuleli cala yanezelwa kanye nesikhumba, ngemuva kokugcina isithelo semaminithi ambalwa emanzini abilayo. Uma ingxenye emhlophe ingumunyu, ungasebenzisa i-zest kuphela nenyama yangaphakathi.
Izithako:
- ama-apula - 1,8 kg;
- ilamula - izicucu ezimbili;
- amanzi 400 ml;
- ushukela ogqamile - 1.4 kg.
Ukulungiselela
- Sika ama-apula, ufake epanini, uthele isiraphu, upheke emanzini nashukela, shiya uze upholisise.
- Sishisa ubukhulu emathumba, ubilise imizuzu engu-15, upholile.
- Phinda ukupheka nokupholisa izikhathi ezimbili.
- Ngaphambi kokushisa kokugcina wengeze lemon elicwengekile, upheke ubumnandi imizuzu engu-20-30.
- Thepha i-jam yama-apula nge-lemon ezitsheni ezithintekayo.
Jamu kusuka emaapuladesi eparadesi
Umhlobiso ophumelelayo wetafula le-dessert ungaba i- jam ebonakalayo kusuka emaapuladesi epharadesi nemisila , uma uyipheka ngokulandela iresiphi elandelayo. Izithelo ezincane ezincane ziboshiwe nge-toothpick noma i-skewer ukuze kube nokugcinwa kwe-syrup okungcono nokugcinwa kobuqotho futhi kuhlanganiswe ngenduku yesinamoni yokunambitheka.
Izithako:
- ama-apula eparadesi noshukela - 1,5 kg ngayinye;
- amanzi angu-380 ml;
- amathoni esinamoni - ama-pc 1,5-2.
Ukulungiselela
- Ama-apula alungisiwe athululelwa ngesiraphu eshisayo emanzini nashukela, ashiye amahora amaningana.
- Bilisa umshini wokusebenza emizuzu emihlanu, epholile.
- Phinda umjikelezo izikhathi ezingu-3-5, wengeze isinamoni enkambisweni.
- Ngemuva kokupheka kokugcina kubeka ukwelapha kwisitsha esiyinyumba, isikhala.
Jamu kusuka ku-cranberries nama-apula ebusika
Ukuvuna i- apple jam ebusika kuyoba usizo nakakhulu ekubunjweni, ukubukeka okukhanyayo nokunambitheka okunomsoco, uma udonsa ukunambitheka ngokufaka ama-cranberries amasha. Ubuningi be-Berry bunqunywe ngamaminithi ambalwa emanzini abilayo, asetshenziselwa ukupheka usiraphu ushukela.
Izithako:
- ama-apula nama-cranberries - 750 g;
- ushukela ogqamile - 1,3 kg;
- amanzi - 0.5 amalitha.
Ukulungiselela
- I-Cranberries igcwele ngamanzi abilayo, idluliselwe ku-colander.
- Thatha esitsheni, lapho amajikijolo akhiwe khona, izibuko ezimbalwa zamanzi, ushukela, ubilise isiraphu.
- Bafaka ama-cranberries ngesiraphu, bapheke imizuzu engu-20.
- Engeza ama-apple tincetu, upheke amanye amaminithi angu-20, isikhala sebusika.
Jamu kusuka kuma-apula ku-multivark
I-apple yokwenza kuqala i- apple jam ku-multivark. Ukulingana komkhiqizo kanye noshukela kungashintshwa kuye ngokuthi kunambitheka kokugcina kokufunayo noma ubumnandi bemvelo yesithelo. Ngaphezu kwalokho, njengokupheka esitofu, ukwakheka kungenziwa nge-sinamoni, i-lemon, i-orange noma amajikijolo ahlanzekile.
Izithako:
- ama-apula - 1.2 kg;
- ushukela granulated - 800 g.
Ukulungiselela
- Iziqephu ezicucwe noma ama-cubes ama-apula zixubene noshukela esitsheni sedivayisi, kwesokunxele amahora amaningana.
- Vula idivaysi kumodi ethi "Ukucima" bese ulungisa ubumnandi behora elingu-1 livulekile.
- Phakamisa isisindo esishisayo phezu kwezimbiza ezitshisiwe, uzifake ngokuqinile bese uzishisa uze uzipholile.