Njengoba usulungise ukhukhamba e-Adzhika ebusika, izindlela zokupheka ezilula futhi ezingenakuzithoba, ungajabulela ukunambitheka okumnandi kokudla okutholakala unyaka wonke futhi uzijabulise namalungu azo nezivakashi. Ukusebenzisa ubuchwepheshe obufakazelwe ngokuhlukahluka okuhlukahlukene ekusebenzeni, ungakwazi kakhulu ukuhlukanisa imenyu yakho.
Indlela yokuvala ukhukhamba ngezamhika?
Ukulungiselela ukhukhamba ku-Adjika kulula futhi kulula, ikakhulukazi uma unezinombolo ezilinganayo zezingxenye namathiphu afanelekile asiza ngokushesha futhi ngendlela efanele ukwenza inqubo.
- Ngaphambi kokuvuna ukhukhamba ugeze, unqume kuphela emaphethelweni noma uthathe izithelo zibe mugs, tincetu noma brusochki.
- I-Adjika yokuthululela ilungiselelwe ngokusho iresiphi, ngokuvamile ephuma kumatamatisi asontekile nge-pepper kanye nokungezwa kweziqholo nezinongo.
- Ukhukhamba ophekwe ngokuphazamiseka ebusika yizinto zokupheka ezingenziwa ngendlela yama-saladi noma izinhlanzi zasolwandle nezithelo.
Ukhukhamba e-Adzhika ebusika ngaphandle kokufaka inzalo
Ukudla okulungiselelwe kwamakhukhamba okwebusika ngokusho kweresiphi elandelayo kuyoba ukuhlanganisa okukhulu kunoma iyiphi ithebula. Izipelepele zaseBulgaria zikhetha ngokubomvu, ezinomzimba namanzi. Ukubukeka kobuciko bokusebenza kungashintshwa ngokuthanda kwakho ngokunyuka noma ukwehlisa isabelo sepelepele eshisayo.
Izithako:
- Ikhukhamba - 2 kg;
- utamatisi - 2 kg;
- I-pepper yesiBulgaria - ama-7 ama-pcs .;
- i-garlic - izinhloko ezingu-1,5-2;
- pepper eshisayo - i-pod engu-1;
- usawoti - 2 tbsp. izinkezo;
- ushukela - 250 g;
- uviniga - 100 ml;
- amafutha - 150 ml.
Ukulungiselela
- Utamatisi nama-sweet pepper aphansi emgumbini wenyama, ubilise imizuzu emihlanu.
- Faka ushukela, u-oyile, usawoti, u-garlic kanye ne-pepper eshisayo, ubilise imizuzu engu-10.
- Beka ikhukhamba uthathe imibuthano, uthele uviniga bese upheka ngaphansi kwesiqubu somunye imizuzu engu-15.
- Amakhukhamba e-Cork e-Adzhika ebusika emiphakathini oyinyumba, efudumele ekupholiseni.
Ukhukhamba nge-Caucasian ajika ebusika
Amakhokheni ase-Caucasian azhika ebusika, okuphekwa kuwo, njengokubusa, okungafani nokubukeka nokukhwabanisa kungalungiswa ngokulandela iresiphi elandelako noma ngokuphambana okuncane kwezobuchwepheshe ngokwezinga lezingxenye ezivuthayo. Uma ngabe ufisa, ukwakheka kokudla okulula kungenziwa nge-cilantro eluhlaza noma i-parsley.
Izithako:
- ukhukhamba - 1,5 kg;
- utamatisi - 1 kg;
- I-pepper yesiBulgaria - ama-4 ama-pcs .;
- I-Caucasian azhika - 100 g;
- usawoti - 1 tbsp. isipuni;
- ushukela - 130 g;
- uviniga - 40 ml;
- amafutha - 70 ml.
Ukulungiselela
- Gwema utamatisi nge-pepper, ulethe emathumba, engeza usawoti, ushukela, amafutha.
- Bafaka ukhukhamba osikiwe bese bepheka imizuzu engu-10.
- Hlanganisa i-adzhika, uviniga nemifino, ukufudumala imizuzu emihlanu.
- Ikhukhamba yorkork ne- Adzhika caucasian ezimbizeni eziyinyumba, zigoqa ngaphambi kokupholisa.
Amakhukhamba ashisayo ebusika nge-azhika ebukhali
I-iresiphi elandelayo yokukhetha ukhukhamba nge-ajika iyindlela engcono kakhulu yokupheka zakudala ezinama-marinades wendabuko. Ukumangalisa ukhethe izithelo ezincane ezincane ezithinte kakhulu emathini, wanezela ngaphambilini ezansi zonke izinongo kanye nemifino ukunambitha.
Izithako:
- Ikhukhamba - 2-3 kg;
- utamatisi - 1 kg;
- amanzi - izinkomishi ezintathu;
- i-azhika acishe - 1-2 tsp.
- usawoti - 3 tbsp. izinkezo;
- ushukela kanye noviniga - 1 ingilazi;
- amaqabunga e-currant, i-pea pepper, i-laurel, imifino, izimpande ze-horseradish.
Ukulungiselela
- Beka izinongo nemifino phansi kwamathini.
- Gcwalisa izitsha ngamakhukhamba ahlanziwe.
- Kusukela utamatisi, cindezela ijusi, xubana ngamanzi, ijika, usawoti, ushukela kanye noviniga, ulethe emathunjini, uthele emathini, ubetshele imizuzu engu-15.
- Amakhukhamba e-coork a-azhika obukhali ebusika, vula ama-lids ukuze uphole.
Ukhukhamba ngezamhika eyomile ebusika
Lungiselela ukhukhamba elimnandi futhi elimangalisayo elimnandi e-Adzhika ebusika, izindlela zokupheka ezihlanganisa ukupheka kwe-Caucasian eyomile, ungalandela ngokuqondile ubuchwepheshe noma uguqule ukulinganisela okuthandayo. Ukwakhiwa kwe-appetizer kungase kwengezwe nge-pepper yesiBulgaria noma kube yingxenye ye-cucumber eqoshiwe i-zucchini.
Izithako:
- Ikhukhamba - 2 kg;
- utamatisi - 1 kg;
- amafutha noviniga - 100 ml ngayinye;
- I-adzhika eyomile - 3-6 st. izinkezo;
- usawoti - 1 tbsp. isipuni;
- ushukela kanye noviniga - 1 ingilazi;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Utamatisi omisiwe ahlanganiswe nebhotela, ushukela, usawoti, upheke imizuzu engu-15.
- Beka ukhukhamba osikiwe, uthele i-azhik, uthele uviniga, uhlanganise ugarliki, upheke ubhontshisi imizuzu engaba ngu-10.
- Amakhukhamba enkoma nge-azhika eyomile ezimbizeni eziyinyumba, ezifudumele ukuze zipholile.
Ukhukhamba nge-tomato sauce ne-adzhika
I-recipe yamakhukhamba e-ajika, evezwe ngezansi, ihilela ukusetshenziswa kwe-tomato sauce esilungisiwe. Umkhiqizo ungahle ulungiselele noma uthenge esitolo, kodwa ngempela ufanisa. Ukuvumelanisa, ukunambitheka okulinganiselayo kwe-billet okumele kukhishwe kuyomangaza noma yikuphi ukugcoba, futhi umsizi womxhaso uzosebenzisa ubuchwepheshe obulula.
Izithako:
- Ikhukhamba - 5 kg;
- utamatisi isilimu - 1.5 amalitha;
- izhika acute - 200 g noma ukunambitha;
- amafutha - 100 ml;
- ushukela - 200 g;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 2 tbsp. izinkezo;
- i-garlic - amakhanda amabili.
Ukulungiselela
- Beka ukhukhamba osikiwe epanini.
- Engeza i-sauce, i-adjika nezinye izithako ezivela kuhlu.
- I-Cook snack engu-7-10 imizuzu, ivalwe ngezimbiza, ihlanganiswe kuze kube sehlile.
Imithi yokukhanda yamakhukhamba nge-zucchini ne-adjika
Ukhukhamba ku-azhika ebusika - izindlela zokupheka ezingenziwa, ukufaka ingxenye yamakhukhamba nge-zucchini noma isitshalo seqanda. I-zucchini ekhulile idinga ukuhlanzwa kuqala esikhumbeni nasendlini yangaphakathi ne-imbewu, intsha ingahle isetshenziswe ngokuphelele, inqunywe ibe yi-semicircle noma i-quarters, isayizi efanayo kufaka ukukhishwa kwekhukhamba.
Izithako:
- ukhukhamba kanye ne-zucchini - 2 kg ngayinye;
- utamatisi nama-sweet pepper - 1 kg ngayinye;
- pepper eshisayo - 1-2 pods;
- amafutha - 100 ml;
- ushukela - 100 g;
- usawoti - 2 tbsp. izinkezo;
- uviniga - ΒΌ indebe;
- i-garlic - amakhanda angu-1,5.
Ukulungiselela
- Utamatisi ophuthumayo nezinhlobo ezimbili ze-pepper ngokusebenzisa i-grinder yenyama, ufudumele kuze kube ngamathumba.
- Engeza usawoti, ushukela, amafutha, upheke imizuzu engu-10.
- Beka ama-mozzarets anqunywe emagumbini nasezindaweni zokuhlala, uthele uviniga, engeza ugarlic.
- Ukupheka ukhukhamba olunamanzi nge-ajika ne-zucchini amaminithi angu-20, afakwe uphawu lwamanxiwa oyinyumba, ahlanganiswe kuze kube yilapho ehlile.
Ukhukhamba ngesiGeorgia e-Adjika
Amakhukhamba ikakhulukazi anomsindo atholakala ebusika ngesi-azhik seGeorgia kanye nokwengezwa kokudla okunomsoco nemifino. Ungasebenzisa ingxube ye-hops-suneli, i-coriander yomhlabathi, ingxube yepelepele nezinye izithasiselo ezikhethiwe ukunambitha. Uma ngabe ufisa, ukuthululwa kungagudluzwa nge-add pepper yaseBulgaria esontekile, esikhundleni salo ngamanye utamatisi.
Izithako:
- ukhukhamba - 2.5 kg;
- utamatisi - 1 kg;
- i-chili - i-1 pod;
- amafutha - 100 ml;
- ushukela - 100 g;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 1/3 indebe;
- Ukondla okomile - ithisipuni elilodwa;
- i-garlic - ikhanda eli-1.
Ukulungiselela
- Utamatisi ophuthumayo onesilwane e-grinder yenyama, engeza usawoti, ushukela, ibhotela, ukudlala okunomile, ubilise imizuzu engu-10.
- Beka izingcezu zekhukhamba zikagalikhi, uviniga, upheke imizuzu engu-15.
- Cappt isiphuzo esishisayo ezitsheni eziyinyumba, gqoka.
Ukhukhamba uthwala ngezamhika ebusika
Uma usuphekwe kakade ama-ukhukhamba ahlaselwa i-adzhika ngotamatisi futhi anesikhathi sokuhlola konke okujabulisayo kokulungiselela okunjalo, sebenzisa enye iresiphi bese ulungisa izicucu ezinolwandle ngokufaka okwesikhashana isiphuzo esomile saseGegorgia esomile. I-snack eyamukelekile izosangalisa futhi iyajabulisa ngobukhali obubabayo kanye nephunga elimangalisayo. Inombolo yezingxenye iboniswe ku-0.5 litre.
Izithako:
- Ikhukhamba - 300 g;
- amanzi - 1 ingilazi;
- ushukela - 1 ithisipuni;
- usawoti - 0.5 tsp.
- uviniga - 2 tbsp. izinkezo;
- i-adzhika eyomile - isipuni se-0.5-1 tsp;
- i-garlic - amazinyo amabili;
- ama-peas of pepper sweet - ama-2-4 ama-pcs .;
- i-coriander, i-dill eyomile nesinaphi emanzini - i-pinch.
Ukulungiselela
- I-garlic, izinongo, izinongo kanye ne-adzhika ezomile zifakwa ngaphansi kwamathini.
- Gcwalisa itanki ngamakhukhamba ahlosiwe.
- Faka usawoti ngqo embizeni, ushukela, uviniga, uthele okuqukethwe ngamanzi abilayo.
- I-blank ingeniswe ngamaminithi angu-10, i-capped futhi ifakwe kuze ikhohliwe.
Ikhukhamba isaladi ne-ajika ebusika
Amakhukhamba akheniwe e-ajik angalungiswa ngendlela yesaladi ngokufaka ezinye imifino, isibonelo, izaqathe, anyanisi kanye ne-pepper bell eqoshiwe. Ukuhamba kancane nokuqina kokudla okulula kungalungiswa ukuze kunambithe, kufaka i-pepper encane nogalikhi, noma, ngokuphambene nalokho, kunciphisa inombolo yabo.
Izithako:
- ukhukhamba - 1,5 kg;
- I-pepper yesiBulgaria 0,5 kg;
- anyanisi kanye izaqathe - 250 g;
- utamatisi - 1 kg;
- pepper eshisayo - i-pod engu-1;
- amafutha - 100 ml;
- ushukela - 100 g;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 1/4 indebe;
- garlic - amazinyo amathathu.
Ukulungiselela
- Utamatisi we-Twist ku-grinder yenyama nge-pepper eshisayo ne-garlic.
- Letha mass kuya ngamathumba, engeza izaqathe ezinama-shredded kanye anyanisi, ubilise imizuzu engu-10.
- Bafaka ukhukhamba osikiwe, upelepele waseBulgaria, uhlanganise ugarliki noviniga, ubeke umuthi eminye imizuzu engu-15.
- Gcoba isaladi kumitsheni eyinyumba, zibophe.