Isitha esiyinhloko salo mkhiqizo i-oksijeni, okubangela ukuba bachithe (oxidize) ngokuqondile, futhi isitha esikhulu se-oksijeni, futhi, i-oyela. Kusukela lokho, akumangazi, kungani kuvame ukusetshenziswa ukugcina inyama (ikakhulukazi i-pates kanye ne-confit, engagcina ukuhlanza ngaphansi kwekhekhe lamafutha isikhathi eside), kanye nemifino. Kulezi zokupheka ngezansi sizokwabelana nawe ngezincomo ukuthi ungagcina kanjani utamatisi ebusika lonke, futhi kuzo zonke ezinye izinto ubapha ukunambitheka okungavamile kanye nephunga eliwusizo ngosizo lwemifino.
Utamatisi Recipe nemifino kanye ne-Sunflower Oil
Izithako:
- i-zucchini - ama-4 ama-pcs .;
- isitshalo seqanda - izingcezu ezintathu;
- utamatisi (amakhulu) - ama-7 ama-pcs.;
- i-thyme - igatsha elingu-1;
- garlic - 6 izidumbu;
- ijusi kalamula - 4 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- amafutha omnqumo noma i-sunflower - 1 tbsp.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Imifino ithathe iziqephu ezinkulu futhi igqoke ibhayi yokubhaka. Sisabalalisa u-garlic oqoshiwe phezulu, usakaze amaqabunga e-thyme, kahle wonke usawoti, ufafaze ijusi lemonti nebhotela. Sibheka imifino imizuzu engama-45, bese siyifaka phezu kwezimbiza ezihlanzekile nezomile, sigcwalise ngamafutha bese uyifaka ngokuqinile.
Gcina imifino emafutheni kufanele ibe seqandisini, futhi ngaphambi kokusebenzisa imbiza kungcono ukufudumala ekamelweni lokushisa.
Ukushayela utamatisi ngamafutha we-sunflower
Izithako:
- utamatisi;
- amaqabunga e-bay - ama-4 ama-pcs .;
- anyanisi - ama-3 ama-pcs .;
- ama-peas amnyama - 2 tsp.
- ikhasi elimnandi - ithisipuni elilodwa;
- usawoti - 2 tbsp. izinkezo;
- uviniga - 1/4 yento;
- amafutha yemifino - 1/4 tbsp.
Ukulungiselela
Utamatisi wami omisiwe futhi anqunywe ngesigamu. Sinquma u-anyanisi ngezindandatho ezinzima. Ngaphansi kwebhodlela sisakaza amasongo amancane we-anyanisi, uwamboze ngamatamatisi, wabekwe phansi, uphinde uphinde ubhale kuze kube yilapho sigcwalisa yonke into. Ngezikhathi ezithile, kanye no-anyanisi, ubeke ama-peas ambalwa wepelepele omnyama namnandi. Letha emathunjini ilitha lamanzi, engeza usawoti kanye noviniga kuwo, bese uthela amathini eduze kwamahlombe, konke okugcwele kugcwele amafutha yemifino.
Utamatisi oqoshiwe ngamafutha we-sunflower
Izithako:
- utamatisi;
- anyanisi - ama-2 ama-pcs .;
- Pepper yesiBulgaria - izingcezu ezimbili;
- i-garlic - ikhanda eli-1;
- peas peas - ukunambitha;
- amaqabunga e-bay - ama-6 ama-pcs .;
- ushukela - 6 tbsp. izinkezo;
- usawoti - 3 tbsp. izinkezo;
- amafutha yemifino.
Ukulungiselela
Ukuhlunga futhi kuhlanza utamatisi kunqunywe ngesigamu. Sinquma u-anyanisi ngamasongo, kanti le pepper isusiwe kusukela emgodini ngembewu bese uthathe imichilo. Sifaka yonke imifino embizeni ngezingqimba, singakhohlwa ukuthululela izingqimba ngamapayipi ambalwa we-pepper omnyama kanye nama-garlic eqoshiwe.
Ukusuka kwamalitha amabili amanzi ubilise i-brine, wanezela usawoti, ushukela namaqabunga e-bay. Ngokushesha nje lapho amathumba e-pickle, kanye nama-crystals ushukela nosawoti beqothula, ungakwazi ukuthululela okuqukethwe kwamathini, kodwa hhayi ngokuphelele, ukuze kusekhona indawo yamafutha. Gcwalisa utamatisi ngendwangu yamafutha yemifino, inzalo futhi uvale izimbiza.
Utamatisi omisiwe ngelanga elangeni lika-sunflower
Izithako:
- utamatisi;
- i-garlic - ikhanda eli-1;
- anyanisi - 1 pc.;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-ovini ishisa kuze kube ngu-120 ° C. Simboza ishidi lokubhaka ngokubhaka ngephepha lokubhaka. Utamatisi angamami, omisiwe futhi anqunywe ngesigamu noma ngekamelo. Beka utamatisi emgodini wokubhaka, nendawo elandelayo i-anyanisi nekhisikhi ikhanda, esikhumbeni. Sula okuqukethwe ebhodini lokubhaka ngamafutha, usawoti, pepper bese ubeka konke kuhhavini amahora angu-6. Uma utamatisi omisiwe, ubeke u-anyanisi ne-garlic ezimbizeni uphinde uthele amafutha. Sigcina esiqandisini.