I-currant, isula ngoshukela, ilungiselelwe ubusika iyoba yinto enhle kakhulu phakathi kwezinye izidlo ezidliwayo ezinamathinini. Ukuthengwa okunjalo ngeke kube yindawo yokugcina i-vithamini, ekwazi ukuthuthukisa impilo ngesikhathi sokushisa kwenkathi, kodwa kuyoba nokugcwalisa okufanelekayo kwamaphakethe, amaphayi nama-casseroles. Funda kabanzi mayelana nazo zonke izinhlobo ezihlukahlukene zokupheka kanye nobuchwepheshe bokupheka kule ndaba.
I-currant emnyama, igajwe ushukela ebusika - iresiphi
Cabanga ukuthi i-billet enjalo iyisindiso sayo yonke imifantu, ngoba iqukethe ushukela cishe kabili njengoba amajikijolo ngokwawo. Uma uzogcina izimbiza ngamabhilidi endaweni epholile, bese uthatha izingxenye ezingu-1.5 zeshukela ingxenye yamajikijolo, ekamelweni lokushisa engxenyeni ye-currant kuzodingeka usebenzise izingxenye ezimbili zeshukela.
Izithako:
- i-currant - 2 kg;
- ushukela - 2,5-3 kg.
Ukulungiselela
Ngaphambi kokulungiselela i-currant, uhlutswe ushukela, ulungise amajikijolo, uhlanganise, uhlanza futhi uwume. Thela amajikijolo abe yi-koqweqwe lwawo noma i-glassware, njengoba ukusetshenziswa kwezitsha zensimbi kuholela ekubhujisweni okungenakugwemeka kwe-vitamin C. Thela amajikijolo noshukela futhi uhlanganise kahle ngokuchoboza okwenziwe ngamapulangwe, uqiniseke ukuthi amajikijolo ahlanzekile.
Ukuze ugweme ukuvutshelwa kwamajikijolo ngenkathi igcinwa futhi uchithe wonke amakristalu ashukela, i-billet yesikhathi esizayo isala izinsuku ezingu-2-3 ekamelweni lokushisa, elimbozwe nge-gauze futhi livuselela ngezikhathi ezithile. Ngalesi sikhathi, ama-currants amasha, asula ngoshukela, azothola ukungaguquguquki kwe-jam. Ukusabalalisa okusanda kulungiswa kumabhange angaphambi kwenzalo, akufinyeleli amamentimitha amabili entanyeni. Isikhala esisele entanyeni ye-canister igcwele ushukela, bese uvale izimbiza ngezingubo zepulasitiki ezicwebileyo.
I-currant emhlophe, igcoke ushukela ebusika
Naphezu kwanhlobo luni lamajikijolo onquma ukuwasebenzisa ngesisekelo, ubuchwepheshe bokupheka buhlala bungashintshi. Umehluko kuphela umbala wokugcina womkhiqizo ophelile.
Izithako:
- i-currant - 1 kg;
- ushukela - 1,5 kg.
Ukulungiselela
Kokusebenza okulodwa kwe-currants, thatha isigamu ukukhonza ushukela. Ilayisi amajikijolo, khipha imisila bese ugaxa nge-pestle. Uma uvuna amajikijolo emvongeni omkhulu, kunengqondo ukusebenzisa i-grinder inyama noma i-blender. Uma i-currant izokhishwa, ixutshwe noshukela, izitsha zimbozwe nge-gauze futhi zishiye usuku. Ngezikhathi ezithile, umsebenzi wokusebenza uzodinga ukuxubaniswa.
Ngemva kwesikhashana, inzalo izitshalo ngendlela elula. Hlanganisa i-jam ezinqolobaneni, ungafinyeleli entanyeni yamasentimitha amabili. Yonke indawo esele igcwele ushukela (ungqimba lweshukela uzothatha cishe ngamasentimitha ambalwa). Ukumboza izimbiza nge jam nge amabhodlela scalded bese ushiye ukuba isitoreji. Ungagcina umsebenzi osebenzayo ngisho nasezingeni lokushisa lokushisa, ngoba i-sugar crust igwema umoya ukungena emgodini, futhi ngenxa yalokho, nokwakhiwa kwesikhunta.
I-currant ebomvu ne-orange ecubuziwe noshukela
Izithako:
- i-currant - 1 kg;
- ushukela - 2 kg.
- i-orange - i-1 pc.
Ukulungiselela
Ukulinganisa amajikijolo noshukela, ukuthatha ama-sugar engama-sugar for one serving currant. Thela amajikijolo angene esitsheni se-blender, nakanjani ukuwageza ngokugcwele futhi ususwe ku-peduncles. Hlanganisa i-currant ehlanziwe, bese uxuba i-puree ephumela ngokushukela. Ukwandisa izinzuzo kanye nephunga le-billet, engeza kuso ijusi lenye i-orange kanye ne-citrus peel.
Ukuhlanganisa zonke izithako ndawonye, shiya umsebenzi wokufaka umsebenzi ngaphansi kwe-gauze amahora ambalwa, ulinde ukuchithwa okuphelele kwama crystals. Bese usakaze i-jam elungiselelwe phezu kwezimbiza ezinamanzi bese uvale ama-lids. Hlala emakhazeni.
Uma uthatha isinqumo sokushiya i-jam ekamelweni lokushisa, bese ugcwalisa ubuso bawo ngamapentimitha amabili we-sugar granulated.