Gem kusuka apula - zokupheka okumnandi kakhulu ukulungiselela ukulondoloza sweet

Lungisa i-jam kusuka ema-apula kunzima ukudlula enye i-jam. Esikhathini ungafunda isithelo esinqatshiwe, ngoba sizobe sesikugaya. Kuye ngezifiso zalabo abazolizwa ukunambitheka, kungapheka kakhulu, uketshezi oluthe xaxa, uketshezi noma i-jelly.

Ungaphika i-apple jam?

I-Apple jam iyindlela elula kakhulu, futhi ethandwa kakhulu, eningi emakhaya amaningi. Kunezindlela zokupheka eziningi zokulungiselela kanye nokudla okuyisisekelo okuyingxenye eyodwa kubantu abambalwa kakhulu.

1. Ama-apula acebile ku-pectin, ngakho-ke akukho mqondo ekwengezeni izithako zokugaya ekubunjweni.
2. Gaya izithelo ngezindlela ezehlukene zokwenza i-apula jam elula efana neyodwa, tincetu zihlaziywa nge-grinder yenyama.
3. I-jam elungiselelwe kusuka ema-apula ekhaya ingaqukatha izicucu ezincane, izicucu kuleli cala zinqunywe nge-cube encane.
4. Izithelo zihlangene kahle ne-citrus, sinamoni, amapheya, ukwenza i-jammer multi-component kuneyinkimbinkimbi kunenhlobo ye-classical version.
5. Ukuqeda ukuhlupheka ngesikhathi sokupheka izinto ezisendlini - umenzi wesinkwa kanye ne-multivark. Kubalulekile ukulinda ubilise bese ususa konke u-foam.

I-Apple jam - iresiphi ebusika ngokusebenzisa i-grinder yenyama

Kufanelekile ukuzama ukulungisa i-apple jam esiphundu neyodwa, iresiphi elula ebusika ngeke ibangele izinkinga phakathi nenqubo yokukhiqiza. Izingcezu zingadutshulwa nge-peel, ziqukethe inani elikhulu le-pectin, elibhekene nobukhulu bezinhlobonhlobo zokudla. I-jam ehlanganisiwe ezimbizeni isamanzi, ngenkathi isitoreji izofinyelela ukuvumelana okufisayo.

Izithako:

• ama-apula - 1 kg;
• ushukela - 800 g;
• ijusi kalamula - 100 ml.

Ukulungiselela

1. Susa ama-apula ebhokisini lembewu, upheqa nge-grinder yenyama, uthele ngokushesha ijusi lemon bese uxuba.
2. Faka emlilweni, ushukela ezingxenyeni, ususe isikhumba.
3. Pheka ekushiseni okungenani imizuzu engu-20.
4. Yabela emabhange nase-roll.

I-jam-apple jam

I-Apple jam, i-recipe yayo efakazela ukungezwa kwe-ginger, iyisizo esihle kakhulu lapho kudingeka khona ukusiza izihlobo ekulwa nemibanda . Le jam iyoba yinto ebalulekile esikhathini esiqedile, ungayidla nje isipuni, ngakho kuyiphunga elihle. Lezi zithako zanele ukugcwalisa amathini amabili ka-0.5 amalitha.

Izithako:

• ama-apula - 2 kg;
• ushukela - 2 kg;
• i-ginger - 50 g;
• ijusi kalamula - 50 ml.

Ukulungiselela

1. Sika ama-apula kahle, uthele ijusi kalamula, ushukela.
2. Faka i-stew, ususe i-foam.
3. I-Ginger grate, uthele i-jam kusuka kuma-apula.
4. Bilisa amanye amaminithi angu-15 bese ushela phezu kwamabhange, vula. Vula iziqukathi bese ufaka ukushisa ukupholisa kancane.

I-Apple jamu ne-lemon ebusika - iresiphi

I- jam engavamile ngokwedlulele kusuka ema-apula anama-lemon aphenduka ukukhanya, avulekile futhi akhuluphele kakhulu, ngoba i-pectin ayitholakali kuphela kuma-apula, kodwa nakwe-citrus peel. Ukuzijabulisa okunjalo akudingi isikhathi eside, kuqina ngesikhathi sokugcina. I-jam ebonakalayo izotholakala uma ususa yonke i-foam eyakhiwe.

Izithako:

• ama-apula - 1 kg;
• ushukela - 1 kg;
• i-lemon - i-1 pc.

Ukulungiselela

1. U-Zedra grate nge-grater emihle, ususe ikhasi elimhlophe kusuka kulamula, usike inyama ibe yi-cubes, ususe amathambo.
2. Ama-apula we-peel, uthathe kahle.
3. Hlanganisa konke, engeza ushukela.
4. Pheka, ususe isikhumba, uze ushukela ngokuphelele. Amathumba ujamu we-ulamula kanye nama-apula amaminithi angu-10.
5. Thela amathini, gcwalisa ngamabhodlela. Beka ngaphansi kwengubo yokuzibophezela.

I-Apple jam ne-sinamoni

I-Apple jam ne-sinamoni esikhathini esikude-ke kuyoba ukugcwaliswa okuhle kwama-pie. Ukwelapha okungahambi kahle kuzokwenzela bonke abathandi billets billets ezinamakha. Ukuze uthole ukunambitheka okukhulu, ungakwazi ukwengeza ama-clove ne-cardamom, ijusi lemonimu ngeke livumele izingcezu zibe mnyama, futhi ingenalutho izophuma ekhanyayo futhi ecacile.

Izithako:

• ama-apula - 2 kg;
• ushukela - 1,5 kg;
• isinamoni - 2 tsp;
• ama-clove - ama-5 ama-pcs.;
• i-cardamom - 1 tsp;
• ijusi kalamula - 100 ml.

Ukulungiselela

1. Sika ama-apula ube yi-cube, uthele ijusi, uhlanganise.
2. Faka ushukela, faka umpheki, ususe yonke i-foam.
3. Ngemuva kwemizuzu engu-20, engeza isinamoni, i-cardamom nama-clove, ubilise imizuzu engu-5.
4. Spread jam kusuka ama-apula kumathini, isikhala. Vula izikhala, umboze ngengubo, emva kokuthuthela ngosuku ekamelweni elipholile.

I-Apple jam nama-oranges ebusika - iresiphi

I-gem kusuka kuma-apula nama-orangesi isiphuzo esiphundu futhi esiphundu esiphundu, esizothatha isikhundla senkazimulo phakathi kwezinhlobo zokulondoloza okumnandi. Iresiphi yokupheka ifana ne-lemon jam, kodwa ukunambitheka kanye nephunga le-billet akubuki njengophatha olulodwa. Ukuziqhenya okunjalo yonke imindeni izodla ngezipuni, ukhohlwe ukuhlonipha etafuleni.

Izithako:

• ama-apula - 2 kg;
• ama-oranges - izingcezu ezimbili;
• ushukela - 1 kg;
• ijusi kalamula - 100 ml.

Ukulungiselela

1. Sika ama-apula kahle, uthele ijusi kalamula, xuba.
2. Grate ngokucophelela ikhasi le orange, susa ikhasi elimhlophe, usike i-orange kahle.
3. Hlanganisa izithelo, ubeke umlilo ophuthumayo, kancane kancane ulethe ushukela, ulinde ukuchithwa okuphelele, ususe iphunga.
4. Tame imizuzu engu-15, usakaze ujamu kusuka kuma-oranges nama-apula emajuba oyinyumba, uwahlalise ngamabhodlela. Gqoka ingubo efudumele, ulinde uze uqede ngokuphelele, uhlelwe kabusha ku-pantry.

I-Apple-plum jam

I-Apple-plum jam ebusika iyoba yiphunga ngokukhethekile, uma usebenzisa iplamu "isiHungary", inomzimba obukhulu ngaphandle kwemisipha kanye namathambo ahlukene kahle. Ungenza ama-homogeneous, ukhethe izithelo ngokusebenzisa i-grinder yenyama, noma uchithe isikhathi esincane ukusika izigaxa zibe yizicucu.

Izithako:

• ama-apula - 2 kg;
• amapulazi - 2 kg;
• ushukela - 3 kg;
• ijusi kalamula - 200 ml.

Ukulungiselela

1. Sika ama-apula ngokucophelela, uthele ijusi lemon, faka ama-plums aphasika lapha, hlanganisa.
2. Faka emlilweni, izingxenye zeshukela, ususe i-foam.
3. Pheka kuze ushukela uqede, cishe imizuzu engu-15.
4. Spread on izimbiza ezinzalo, phakamisa. Ukumboza ngengubo efudumele, emva kwezinsuku ezimbalwa, uyithuthe endaweni epholile.

Gem kusuka apula kanye namapheya

Ijamu elimnandi nelula elivela ema-apula nama-pears ebusika ilungele ukugcwalisa ukubhaka kwekhaya, liphuma likhulu, likhulu, lingasakazeki, liba kakhulu kakhulu futhi lihle kakhulu ngesikhathi sokugcina. I-pinch yokunambitheka ehlukahlukene, nejusi le-citrus ngeke livumele ukuthi isidlo siphume. Inombolo yezithako ibalwa ngamathini amabili ka-0.5 amalitha.

Izithako:

• ama-apula - 1,5 kg;
• amapheya - 1,5 kg;
• ushukela - 2 kg;
• ijusi kalamula - 150 ml;
• i-cardamom - 1 tsp.

Ukulungiselela

1. Sika ama-apula nama-pears nge-cube encane, uthele ijusi lemon, uhlanganise.
2. Engeza ushukela, shiya amahora amabili.
3. Beka umlilo kancane, ulinde ukubilisa, ususe isikhumba.
4. Bhala amaminithi angu-20, uthele phezu kwamathini, uphakamise, umboze ngengubo efudumele, aze aphucwe ngokuphelele.

I-Apple jam esakhiweni sezinkwa

Ulungisa i-apula yama-apula kumenzi wesinkwa, uma kukhona umbuso okhethekile. Kubalulekile ukulinda ukupheka nokususa isikhumba, bese idivaysi izokwenza wonke umsebenzi ngokwayo - futhi ihlanganise, bese uxubanisa ubukhulu, umpheki uzohlala ethululelwe phezu kwe-jam inzalo kanye ne-coork. Awukwazi ukugcwalisa isitsha ngaphezu kwengxenye yevolumu, ukuze i-jam ingabe "ibalekele."

Izithako:

• ama-apula - 2 kg;
• ijusi kalamula - 50 ml;
• ushukela - 1 kg.

Ukulungiselela

1. Sika ama-apula ema-cubes amancane, uthele esitsheni sesinkwa, uthele ngejamu lemon, xuba.
2. Faka ushukela, shiya amahora amathathu, ukuhlukanisa ijusi.
3. Khetha imodi "Jam", cindezela "Qala", upheke kuze kube yilapho isignali. Ngaphambi kokubilisa ususe yonke imbobo.
4. Thela phezu kwezimbiza ezinamanzi, uphawu oluqinile. Bopha ngendwangu efudumele, linda ukupholisa, faka i-pantry.

I-Apple jam ku-multivark

Njengoba nje kalula njengomenzi wesinkwa, ujamu ulungiselelwe kusuka ema-apula endaweni eningi. Inani le-apple mass akufanele lidlule isigamu somthamo wesitsha, upheke nge-valve evulekile futhi ugubhe ngezikhathi ezithile. Uma ngabe idivayisi ingenayo imodi ye "Jam", sebenzisa "isobho" noma "cima", wandisa isikhathi samahora angu-1.5.

Izithako:

• ama-apula - 1 kg;
• ushukela - 600 g;
• ijusi kalamula - 100 ml;
• amanzi 100 ml.

Ukulungiselela

1. Sika ama-apula ube yi-cube uphinde uthele ijusi lemon.
2. Yethula ushukela namanzi.
3. Beka isitsha ku-multivark, khetha imodi ye "Jam" yamahora angu-1.5, lungiselela isignali.
4. Ngenqubo, susa isikhumba se-foam bese uphazamisa ngezikhathi ezithile.
5. Thela izimbiza eziyinyumba, uphawu oluvalwe uphawu. Ukuze ususe ekushiseni ukuzinzisa, ngosuku ukufaka endaweni epholile.