IJam iyilungiselelo elihle kakhulu ebusika. Kungadliwa nje ngetiye, wengezwe njengokugcwalisa amafishi ahlukahlukene. Indlela yokupheka i-apple-plum jamu, funda ngezansi.
I-Apple-plum jam - iresiphi
Izithako:
- amanzi ahlanzekile - 100 ml;
- apula izinhlobo ezinomsoco nezinomuncu - 1 kg;
- amaplamu - 500 g;
- ishukela lesasanti - 1,2 kg;
- isinamoni powder - 1 ithisipuni.
Ukulungiselela
Faka ama-apula ukuwasha ngokucophelela, ubheke, uthathe ingxenye bese usika ingqikithi, bese uthatha ama-cubes. Ihlanza imayini, sithatha itshe futhi siyayisika. Hlanganisa ama-plums nama-apula, amanzi, isinamoni noshukela. Shiya amahora ambalwa ukuze uvumele ingxube ikhulule ijusi. Masibilise bese ubilisa amaminithi angu-5 ngokushisa okuphansi, bese upholile. Ngemuva kwamahora angu-6, ake sibilise futhi silise amaminithi angu-5. Ngemuva kwesilinganiso esifanayo, uphinde uphinde uphinde uphinde uphinde uphinde upheke emaminithini angu-5, ubeke izimbiza ze-parboiled, uvale ama-lids, ubeke izimbiza uphenduke phansi bese ushiya ukupholisa.
Apple-iplamu jam nge lemon
Izithako:
- apula izinhlobo ezinomsoco nezinomuncu - 1 kg;
- ushukela - 2 kg;
- ulamula wamasayizi aphakathi - ama-2 ama-pcs.;
- i-plums - 1 kg.
Ukulungiselela
Ama-apula nama-plums ahlukaniswa zibe izingcezu ezincane. Vula ipuleti emlilweni ophakathi. Sifaka tincetu ze-apula ezinama-apula nge-plums kanye nesendlalelo ngasinye sithelwa ngoshukela. I-Tommy ekushiseni okuphakathi, kuze kube yilapho izithelo zikhishwa ijusi noshukela kuzoqedwa. Futhi ukuthi ubukhulu abukatshisiwe, kufanele ngezinye izikhathi buvuthwe. Vumela ubilise futhi, ngezinye izikhathi uvuselele, uqhubeke upheka cishe isigamu sehora. Bese usika ama-lemons ngesigamu, uthathe amathambo, futhi u-pulp kanye nejusi ufakwe ngqo ku-jam. Siphinde sabeka konke okunye okuyi-zest kukho konke. Ubilise imizuzu engu-15, bese uvala umlilo, umboze i-jam ngesembozo bese ushiya ubusuku. Ekuseni siphuca ikhasi lemon bese siphinde sibilise isisindo bese siwuthululela phezu kwezimbiza ezenziwe ngama-parboiled.
Apple-plum jam ebusika
Izithako:
- Ama-apula amnandi namuncu - 500 g;
- ikhasi lemon - 1 pc.;
- amaplamu - 500 g;
- isanti ushukela - 600 g;
- vanillin.
Ukulungiselela
Izithelo zingelami, sihlanza ama-apula asuka emgodleni, futhi kusuka kuma-plums esiwathatha amathambo. Ama-apula angaphansi kwe-grater, futhi ama-plums ahlanganiswe ne-blender. Hlanganisa zombili izixuku, uhlanganise noshukela, ugaye ku-zest elihlelekile lemon le-vanillin. Masibilise bese sibilise imizuzu emihlanu. Bese ushiya khona ukuze uphole, uphinde ubilise futhi ubilise amaminithi angu-5. Sibuye siphinde siphume futhi sipheke, bese sibeka emigodini bese sivale.
Apple-plum jam ebusika
Izithako:
- ama-apula - 1 kg;
- isinamoni powder - 1 ithisipuni;
- ushukela wesasanti - 1 kg;
- i-plums - 1 kg.
Ukulungiselela
Amaplamu, susa amathambo. Sika ama-apula, susa ama-cores bese uthatha iziqephu. Gcwalisa izithelo epanini, uthele ushukela bese wengeza isinamoni. Gcoba kahle bese ushiya ihora, ukuze izithelo zikhishwe ijusi. Bese ubeka isisindo emlilweni futhi ulethe ekuqothulweni ushukela, evuselelayo. Bese unciphisa umlilo bese upheka cishe isigamu sehora. Ukulungele ukufaka umjamu nge-blender yokucwilisa noma ukugaya ngesihlungo. Futhi, ulethe ngamathumba, bese usakaza ngokushesha izimbiza bese uvale.
Ama-Apple-plum jam tincetu
Izithako:
- ama-apula - 1 kg;
- amaplamu - 500 g;
- ushukela wesasanti - 1 kg.
Ukulungiselela
Ukuze ulungise le jam udinga ama-apula nama-plums ngenyama enzima. Ama-apula ahlanzwa futhi anqunywe zibe tincetu ezinkulu. Bafake epanini bese umboza ushukela. Faka futhi ubeke epuleti. Njengoba sishukumisa njalo, sivumela imathumba iqale ukupheka. Bese ubilise kuze kube yilapho izingcezu ze-apula ziba zibala. Uma lokhu kwenzeka, engeza amapulazi ngaphandle kwemigodi. Sibilisa ukushisa okuphansi ngaphambi kokuba ikhasi liqale ukugubha ngemuva kombhede. IJam ngokushesha ibeke izimbiza bese ivaliwe. Ungayilondoloza ngokuphepha ekhaya. Yiba ne-tea nice-party wonke umuntu!