Kwenzeka ukuthi ngaphansi kokugubha Konyaka Omusha, sithenge ama-tangerines okuningi kunalokho okudingekayo. Ukuvimbela izithelo ukuthi zingabhubhisi, sipheka jam kusuka kubo. Nakuba kunjalo, ngokucubungula okushisa, i-vitamin C iyabhujiswa, kodwa nokho, i-tangerine jam - iyinambitha kakhulu, ungakwazi ukupheka kanye nama-lobules (ndawonye noma ngokwahlukana).
Ama-mandarin jam tincetu - iresiphi
Izithako:
- Amandarins ahlutshiwe - 1 kg;
- ushukela - 600-800 g (kuxhomeke ekutheni izithelo ngokwabo);
- amanzi 400-700 ml;
- I-rum light - 50ml;
- isinamoni - i-pinch engu-2 (ngokuzithandela).
Ukulungiselela
Sichitha ama-tangerines avela ebaleni bese sihlukanisa izithelo zibe yizicucu zemvelo, imbewu kufanele isuswe ngokucophelela, izama ukungaphuli ubuqotho be-lobule kakhulu.
Indlela yokupheka jamu kusuka ku-tangerines?
Kunezindlela ezahlukene zokulungiselela i-tangerine jam, kodwa ukwenza i-lobes ephelele, sizokwenza kanje.
Weld isiraphu eshukile : ushukela ushukela ngamanzi abilayo emlilweni ophansi bese upheka, uvuselela imizuzu emihlanu kuze kuphele ukuphela. I-rum (izosiza ukugcina isimo semvelo samagundane), uma uthanda, sizofaka isinamoni. Sidonsa tincetu tangerine kwisiraphu ebilisayo, emva kokupheka okuvamile, ukupheka ekushiseni okuphansi kakhulu imizuzu engu-5, uvuselela ngobumnandi ngesipuni. Susa isikhunta. IJam ingafakwa ezigodini ezihlanzekile zeglasi noma izimbiza ze-ceramic. Gcina le jam ngemuva kokupholisa kungase kube veranda epholile, ebhaleni, eshalofini esiqandisini. Sisebenzela i-mandarin jamu yetiye, ungayisebenzisa ukwenza i-confectionery.
Jamu kusuka kuma-mandarins wonke ane-peel - iresiphi
Izithako:
- i-mandarins - i-1 kg (izithelo ezincane eziphakathi nendawo, mhlawumbe ngenani elincane lembewu);
- ushukela - 1 kg;
- amanzi - 200-500 ml;
- i-rum light noma i-vodka yekhwalithi - 80 ml;
- i-inflorescence ye-carnation - ngenani lezithelo.
Ukulungiselela
Susa ama-mandarin, uwageze ngokucophelela bese uwafaka emgodini wamanzi abandayo amahora angu-8, ukuze ubuhlungu buphele.
Ezindaweni eziningana, ukugoba isikhumba sesisu ngasinye nge-toothpick. Sinamathele ku-1 inflorescence we-carnation. Gcwalisa ama-mandarin ngamanzi abilayo imizuzu engu-10-15, bese uvula amanzi.
Pheka epanini isiraphu ushukela (ushukela + amanzi, ubilise imizuzu engu-5) futhi ususe ama-mandarin kuwo. Siphalaza ngo-rum noma i-vodka. Pheka emva kokubilisa imizuzu emihlanu ngokushisa okuphansi, emva kwalokho sipholile. Phinda umjikelezo kuze kube izikhathi ezingu-5. Sibeka i-jam elungiselelwe emigodini yezibuko kanye ne-coork them. I-Mandarin jam ne-peel inempahla ekhethekile yokuphulukisa, ingagcinwa isikhathi eside epholile ekushiseni okungaphezulu (i-loggia, i-veranda, i-pantry).
I-Mandarin jam tincetu ngesikhumba
Izithako:
- i-tangerines - i-1 kg (izithelo ezincane ezincane);
- ushukela - 1 kg;
- amanzi - 200-500 ml;
- i-rum light noma i-vodka yekhwalithi - 80 ml;
- i-inflorescence ye-carnation, isinamoni - (ngokuzikhethela).
Ukulungiselela
Ama-mandarini ahlanziwe anqunywe ngamathanga azungeze ubukhulu obuphakathi, imbewu neziqu zisusiwe. Ama-blanching tincetu, okungukuthi, uthele ngamanzi abilayo imizuzu engu-5, bese usula amanzi. Silala ushukela bese sishiya amahora angu-4, bese uthele emanzini, rum noma i-vodka bese ubilisa imizuzu engu-5 emva kokubilisa ngobumnene. Khuphuka phansi. Phinda umjikelezo kuze kube izikhathi eziyisihlanu, kubalulekile ukuthi ungagcini. Sifaka emigodini ehlanzekile engilazi, esiyigcina ekupholile. Le jam libuye lilungele kakhulu ukuhlobisa amaqebelengwane namaqebelengwane.