Namuhla sizokutshela indlela yokupheka i-pear jam. I-dessert iyabonakala ibe yiphunga elimnandi, elincane futhi eligcwele.
Iresiphi ye-jam eliphakathi kwe-pear
Izithako:
- amapheya aphuzi - 1 kg;
- i-vanilla - i-pinch;
- ilamula - ucezu olulodwa;
- ushukela - 500 g.
Ukulungiselela
Amapheya kanye nemon ahlanjululwa, sisusa ama-peduncles, sinqume ikhasi bese uvumela izithelo ngephilisi yenyama. Bese usithulule ushukela ube yi-mass mass, uhlanganise bese uhamba isikhashana, ukuze zonke izikristali zichithe. Emva kwalokho, sibeka ipanini emlilweni ophansi, siphonsa i-vanilla bese siphosela, siphunga imizuzu engaba ngu-30. Silungele ukuhlola i-jam eliphakathi kwe-lemon ngendlela elandelayo: thinta i-dessert ku-saucer futhi uma iyancipha uma ipholile, isilungile! Siwuthululela embizeni ehlanzekile bese siwuthela.
Iresiphi ye-jam eliphakathi kwe-orange
Izithako:
- amapheya avuthiwe - 1 kg;
- ushukela - 1,5 kg;
- orange orange - 1 pc.
Ukulungiselela
Ukuze kulungiselelwe i-jam epholile futhi ehlwabusayo, amapheya ahlanzwa, asomisiwe, anqume ikhasi futhi anqume zibe tincetu. Spread izithelo epanini ngamanzi abandayo bese upheka, ugqugquzela, kuze kube yilapho izithelo zilula. Bese uthele ushukela, ulethe emathumba, umboze ngesembozo bese ubilisa eminye imizuzu engu-30. Ngemuva kwalokho, gubungula ngobumnandi amapereya ashisayo nge-sieve, engeza ijusi le-orange nesitsha esivulekile. Sihlanganisa konke ngokugcwele futhi sibeka i-jam ekulungele emabhange.
I-Pear jam ku-multivark
Izithako:
- amanzi ahlungiwe - 350 ml;
- ijusi kalamula - 1 ithisipuni;
- amapheya avuthiwe - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Amapheya ahlanza kahle futhi asakaze amahora amabili esitsheni samanzi abandayo. Kubalulekile ukwenza lokhu, ukuhlanza isithelo ezintweni eziyingozi. Bese uthatha ngobumnene ikhasi, uhlukanise i-pear zibe izingxenye ezine ezilinganayo bese ususa ingqikithi. Sifaka izitsha ezitsheni ezitsheni, uthele amanzi amanzi abilayo futhi usebenze "iVarka"
Ngemuva kwesignali yomsindo, vula isembozo se-appliance, uthele ushukela bese uwagcoba konke ngokuchotshoza kuze kube yilapho ubunzima kakhulu. Manje sabeka uhlelo "Ukucima" esibukweni bese ubhala amaminithi angu-60, njalo uvuselela i-jam nge-spoon. Ekugcineni kokulungiselela, sinezela ijusi encane ukuze siphathe futhi sibilise eminye imizuzu eyishumi kuze kube yilapho sinambitheka enhle kakhulu ye-caramel kanye nephunga elimnandi le-citrus. Okulandelayo, lalela i-pear jam elishisayo ezimbizeni ezihlanzekile, noma uthele ku-piello bese uyihambisa etafuleni.