I- horseradish eqoshiwe ayiyona nje isikhangiso esiphundu esiphundu noma ukufaka ama-sauces akho, empeleni, yiyona yonke into edingekayo yokusiza ukulwa nokubandayo okuvamile esikhathini esibandayo. Ngakho-ke namhlanje sizofunda ukubulala izinyoni ezimbili ngetshe elilodwa: lungisa isiphuzo esimnandi nesisombululo sokuzivikela ngesikhathi esifanayo.
Iresiphi ye-horseradish ekhethiwe
Izithako:
- i-horseradish - 500 g;
- uviniga - 1 tbsp. isipuni;
- usawoti - ukunambitha;
- ushukela - 1 tbsp. isipuni;
- ama-clove - ama-buds amabili;
- I-1/3 yamathangi esinamoni.
Ukulungiselela
Esigodini samanzi sichitha ushukela, usawoti bese sibeka ama-clove nge-sinamoni. Siletha amanzi emathumba, bese uyipholisa ama-50-60 degrees bese ufaka uviniga. Sishiya ama-marinade afakwa phakathi nosuku. I-horseradish ehlanzekile ihlutshiwe futhi ixubene ne-marinade. Thela ingxube phezu kwezimbiza ezivaliwe bese uzigcoba.
I-horseradish eqoshiwe
Izithako:
- i-horseradish - 50 g;
- ama-beet - 450 g;
- uviniga - 2 tbsp. izinkezo;
- ushukela - 1 tbsp. isipuni;
- usawoti - ukunambitha;
- amafutha yemifino - 1/4 tbsp.
Ukulungiselela
Ama-beet abilisiwe ngamaminithi angu-30, emva kwalokho imifino yemifino ihlanzwa futhi igawulwe ngamagesi. Hlanganisa i-beetroot ene-shredded horseradish, engeza usawoti noshukela bese ugcwalisa konke ngamafutha ashisayo yemifino. Sifaka i-pan nge- horseradish ne-beetroot emlilweni futhi siyifudumele kuze kufike kuma-degrees angu-70, ngemva kwalokho sisakaze ingxube phezu kwezimbiza bese sibeka imizuzu engu-20-25 ngamaminithi angu-90.
Hamba ubusika
Isiqongo sokuqala esivela ku-laser ngokukhipha i-lime kuyomangaza ngisho nokudla okunomsoco hhayi kuphela ngobukhali bayo, kodwa futhi nokuhlunga.
Izithako:
- izimpande ze-horseradish - 250 g;
- i-lime ikhasi - 1 ithisipuni;
- uviniga - 100 ml;
- amanzi - into engu-1;
- usawoti - 10-15 g;
- ushukela - 20 g.
Ukulungiselela
Okokuqala, izimpande ze-horseradish kufanele zihlanzwe, uma zingekho zihlanzekile ngokuphelele, bese uziphonsa emanzini usuku. Izimpande ezihlambulukile zingagcwele noma zigoqwe nge-grinder yenyama. Ukulungele
Esigodini, gaya ikhasi lekhasi noshukela nosawoti (le nhlanganisela ayifanele nje kuphela ukungezwa kokudla okudliwayo, kodwa futhi njengesiko sezinhlanzi nezilwane zasolwandle). Sifudumala amanzi bese sibeka inqwaba ewumphumela kuwo, siwuyise emathunjini futhi sinciphise ukushisa. Sethula uviniga ku-marinade, bese ufaka i-gruel kusuka ku-shredded horseradish. Sisusa isitsha emlilweni futhi sithule umthamo phezu kwezimbiza ezishisayo. Faka inzalo emathini ngamaminithi angu-15-20, bese ugoqa bese upholile.