Imfucuza nge-meatballs yisidlo esiphuthumayo esiphuthumayo esithandwa yilowo nalowo futhi sizohlala esiphundu ngisho nangosuku olulandelayo. Kuvele kube yinkimbinkimbi emangalisayo, ekhanyayo futhi ewusizo.
Isobho nge inyama yezinkukhu
Izithako:
- inkukhu i-mince - i-500 g;
- i-bulb - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - ama-0.5 ama-pcs .;
- amafutha yemifino;
- iqanda - ucezu olu-1;
- izinongo.
Ukulungiselela
I-bulb ihlanjululwa, iqoshiwe ngamagubhu amancane futhi i-browned kumafutha yemifino kuze kufike isigamu esilungele. Bese ungeza kancane inyama yenkukhu, ushayela iqanda bese uphonsa iparsley eqoshiwe. Sifaka ubukhulu ngezinongo, sihlanganise kahle ngezandla zethu futhi senze inyama. I-pepper enhle isetshenziselwa, ama-cubes ane-shredded, futhi izaqathe zihlutshiwe kwi-grater. Ku-anyanisi asele, usakaze imifino elungiselelwe, hlanganisa uphinde udlule imizuzu emihlanu. Epanini lisa amanzi emathumba, ubeke kancane izinyamazane zezinkukhu upheke futhi upheke ekushiseni okuphansi. Ngemuva kwemizuzu eyi-10 uphonsa amazambane ahlutshiwe, ahlanganise usawoti bese ubilisa eminye imizuzu eyi-10. Ngemuva kwalokho, sibeka imifino ethosiwe, simboze ngesihlava futhi sinciphise isidlo kuze kube yilapho sesilungile. Okulandelayo, uthele isobho ngamapuleti bese ukhonza ukhilimu omuncu omuncu nama-herbs fresh.
Isobho nge recipe meatballs
Izithako:
- amazambane - 1 pc.;
- izaqathe - ucezu olulodwa;
- I-pepper yesiBulgaria - i-1 pc.;
- utamatisi - 1 pc.;
- amanzi - izinto ezingu-6;
- izinongo;
- amaqabunga e-bay - ama-2 ama-pcs .;
- ilayisi - 4 tbsp. izinkezo;
- amafutha yemifino.
Ngama-meatballs:
- inyama yenkomo - 150 g;
- ingulube egayiwe - 150 g;
- i-garlic - ama-clove amabili;
- iqanda - ucezu olu-1;
- i-bulb - ucezu olu-1;
- izinongo .
Ukulungiselela
Imifino ihlanzwa kahle futhi isetshenzwe. With utamatisi, ikhasi futhi usike inyama ngamacwecwe amancane. Amazambane, izaqathe kanye ne-pepper yesiBulgaria ezikhishwe ngamabhubhu amancane. I-bulb ne-garlic idluliselwa nge-grinder yenyama. Manje xuba esitsheni senkomo yenkomo kanye nengulube ye-ngulube, engeza izinongo, iqanda kanye anyanisi negalikhi. Kusukela esimweni esamukelekile sibheka ama-meatballs ngezandla ezimanzi. Izicucu eziningana zifakwa epanini lokuthosa nebhotela bese uzifakela imizuzu eminingana. Bese ufaka utamatisi, amazambane, pepper kanye izaqathe. Konke uhlanganise ngokucophelela uphinde udlulise imizuzu engu-5, uvuselele ifosholo. Ngemuva kwalokhu, phosa i-garlic eqoshiwe eqoshiwe bese udlulisa isiphuzo esiphelile epanini ngamanzi. Isizini ngezinongo ukunambitha, ulethe ngamathumba bese uphonsa ngokucophelela ama-meatballs. Ukunciphisa umlilo, ukumboza ngesembozo nokupheka isobho imizuzu engu-30. Ngemuva kwesigamu sehora, engeza irayisi ehlanziwe, faka iqabunga le-laurel bese upheka isidlo kuze kube yilapho usulungile.
Isobho se-shizi nama-meatballs
Izithako:
- izaqathe - ucezu olulodwa;
- amazambane - ama-3 ama-pcs .;
- i-bulb - ucezu olu-1;
- ushizi owenziwe - 200 g;
- amanzi - 2 l;
- izinongo;
- i-laurel leaf;
- imifino esisha.
Ngama-meatballs:
- inyama - 300 g;
- i-bulb - ucezu olu-1;
- izinongo.
Ukulungiselela
Inyama isetshenziselwa futhi idluliselwe nge-grinder yenyama kanye no-anyanisi ehlutshiwe negalikhi. Bese ungeza izinongo, uhlanganise futhi udwebe emanzini e-mince. Amazambane, izaqathe nama-anyanisi ahlanzwa, futhi ushizi okhishiwe ukhishwa
Fry them on amafutha yemifino kuze nsundu golden, bese wabeka meatballs bese udle eminye imizuzu 5. Ngemuva kwalokho, ngobumnene sishintsha konke okuqukethwe kwepanini epanini, uthele amanzi ashisayo, engeza amathanga asetshenziwe, uthathe ama-cubes, uphonsa iqabunga le-bay. Sesha isidlo ngezinongo ukunambitha, uhlanganise ngokucophelela konke bese ubilisa imizuzu engu-15 ngamathumba obuthakathaka, ukumboza ngesembozo. Iqabunga le-bay likhishwa ngokushesha futhi liphonswe kude, ukuze linganezeli ubuhlungu obukhulu kulo lonke isobho.