Vareniki ngeklabishi - zokupheka ezilula futhi zangempela ngesidlo esihlwabusayo nesinomsoco

I-Vareniki neklabishi ingenye yezinguquko zesitsha se-cuisine yase-Ukraine. Imikhiqizo ilungiswa emikhiqizo elula futhi engabizi, kodwa ziyiphunga elimnandi futhi elisele ngomlomo. Khonza i-vareniki nge ukhilimu omuncu, imayonnaise noma ukwengezela ngemifino ethosiwe, u-squash, ubhekeni.

Indlela ukupheka amadombolo ngeklabishi?

I-vareniki yasemakhaya neklabishi ayifuni kunoma yikuphi ukuqhathaniswa nesitolo, ikakhulukazi uma uwapheka nazo zonke izidingo nezincomo ezilungile.

1. Inhlama idutshulwe emanzini ngokufaka ufulawa osikiwe, usawoti kanye namafutha.
2. Kubalulekile ukugcoba isisekelo kahle futhi ungagcwalisi kahle-ugcwalise ngofulawa, ukuze imikhiqizo ibe mnene futhi ngesikhathi esifanayo ugcine kahle isimo.
3. Ngemuva kokugcoba i-coma leave for imizuzu 30-50 ngaphansi ifilimu bese kuphela ke uqhubeke ukwakheka kwemikhiqizo.
4. Ukugcwaliswa kwe-vareniki ngeklabishi kungalungiswa kusuka emifuleni ehlanzekile, i-sauerkraut noma i-stewed.
5. Ukunambitheka ngokucophelela ekugcwaliseni kuvame ukufaka imifino, anyanisi, utamatisi, zonke izinhlobo zezinongo, nokudla okunomsoco, inyama, amafutha, ham, nebhethoni.

Isikhumba samadombolo ngeklabishi - iresiphi

Dumplings Classic nge vareniki nge iklabishi baxoxwa emanzini ngaphandle baking powder. Ngaphambi kokwengeza amanzi, kuhlanganiswe ngaphambi kokuxubana namafutha, okuzokwenza kube lula ukugcoba nokwenza isisekelo sibe nesisindo esikhulu. Isitsha sizoba ngesineke, uma esikhundleni samaqanda uthatha izikhupha kuphela, sekunciphise ingxenye ethile yofulawa osetshenzisiwe.

Izithako:

• amaqanda - izingcezu ezintathu;
• ufulawa - 1 kg;
• amanzi - 0,5 l;
• ushukela - 0,5 tsp.
• amafutha yemifino - 3 tbsp. izinkezo;
• usawoti - 1 ithisipuni.

Ukulungiselela

1. Phakamisa ufulawa.
2. Emanzini, usawoti kanye noshukela ziyaqedwa, futhi i-oyili iyongezwa.
3. Kufulawa faka amaqanda aphethwe noma izikhupha, uthele emanzini, uguqe.
4. I-clod eyalandela ishiywa ngaphansi kwefilimu isigamu sehora.
5. Phuma inhlama, uthathe imibuthano ngilazi.

Recipe for vareniki nge iklabishi fresh

Ukuze kudonswe iklabishi entsha ibe inkazimulo, umshini oqoshiwe omhlophe oqoshiwe kufanele uhanjiswe ngokufaka u-anyanisi neziqathe. Kunokuba utamatisi unamathele, ungafaka utamatisi omisiwe noma oqoshiwe, u-sauce, i-ketchup noma nhlobo ukuphatha i-laconic ye-seasonings: i-pepper yomhlabathi nosawoti.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• Iklabishi - 1-1,5 kg;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi unamathisele - 3-4 tbsp. izinkezo;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper, laurel.

Ukulungiselela

1. Knead inhlama.
2. Amafutha ketshe nama-anyanisi emafutheni.
3. Iklabishi elitshaliwe kuncane, engeza imifino.
4. Beka utamatisi, inkathi imifino, isobho ngaphansi kwesihlava kuze kube lula.
5. Zivumela umswakama owedlulele ukuba uqhume, ukwandisa ukushisa nokuvula isembozo.
6. Kusuka ku-inhlama nokugcwalisa ifomu le-vareniki elimnandi ngeklabishi bese upheka emanzini emaminithi amabili emva kokufika phezulu.

I-Vareniki ngeklabishi esitsheni - iresiphi

Lungisa i-vareniki ngeklabishi esetshontshiwe, ungangeza ujusi oqoshiwe futhi othosiwe noma isobho ekugcwaliseni. Isidlo sizovela ngezinye izikhathi, kunomsoco, okunomsoco, okuzokwazisa ngokukhethekile izilaleli zesilisa. Uma befisa, isoseji yefry ingakhonzwa ngokwehlukana, isakaze phezu kwe-vareniki epulangwe.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• iklabishi - 1 kg;
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi - ama-3 ama-pcs .;
• ham - 250 g;
• amafutha yemifino - 4 tbsp. izinkezo;
• usawoti, pepper, thyme.

Ukulungiselela

1. Knead inhlama.
2. Ukuqeda iklabishi, wengeze ukucheka kokugqoka amafutha kusuka anyanisi kanye izaqathe.
3. Endleleni yokucima ukufaka izitha utamatisi ngaphandle kwesikhumba, ukuphumula.
4. Fry ngokwehlukanisa ham oqoshiwe, engeza iklabishi.
5. Ifomu vareniki ngeklabishi elitshisiweyo, ubilise emanzini 2 amaminithi emva kokubilisa.

Vareniki ngeklabishi yasePekinese

Umkhiqizo othakazelisayo namanzi ama-vareniki ngeklabishi ye-Peking. Amahlamvu aloluhlobo lwemifino asheshe futhi anethenda, ayidingi ukucima isikhathi eside. Ukwengeza okunomsoco okungeziwe kuzokwengezwa esitsheni, okungeziwe kumaqanda okugcwalisa, abilisiwe nama-diced. Ungabi nakakhulu lapha kuyoba yimpaphe ye-anyanisi eluhlaza kanye namakhambi amasha.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• iklabishi Peking - iforaki elilodwa;
• amaqanda - izingcezu ezintathu;
• anyanisi oluhlaza - 1 bunch;
• iparsley nedill - amagatsha amabili ngamunye;
• amafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Knead inhlama.
2. Ngesikhathi besalinde ukuhlolwa kwesisekelo, bafaka iklabishi elincane emafutheni.
3. Engeza amaqanda abilisiwe, anyanisi oluhlaza kanye ne-parsley.
4. Kasawoti ukugcwalisa, pepper, wengeze ngemibuthano yenhlama, phakamisa emaphethelweni.
5. Cook vareniki ngeklabishi namaqanda kuze kube ngomumo, ukhishwa ukhilimu omuncu.

Vareniki nge-sauerkraut - iresiphi

I-saturated ngokukhethekile, i-vareniki neklabishi itholakala, uma usebenzisa i-sauerkraut yokugcwalisa, noma uhlanganise nomsebenzi owenziwe ngomshini omisiwe wemifino. I-bacon ingafakwa ngaphandle kwe-iresiphi, isuse esikhundleni sayo ngengxenye yemifino noma ibhotela futhi ungeze izinongo ezinobuciko ekukhethweni kwakho.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• iklabishi entsha - 250 g;
• iklabishi, omuncu - 450 g;
• ubhekeni - 200 g;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;

• usawoti, pepper, amafutha.

Ukulungiselela

1. Knead inhlama.
2. Hamba uqede ubhekeni, gazinga.
3. Engeza anyanisi, izaqathe, iklabishi eqoshiwe entsha kanye nesobho kuze kube lula.
4. Ngokwehlukana, vumela i-sauerkraut ifakwe ku-brine.
5. Izinhlobo ezimbili zeklabishi zixubene, zakhiwe ekugcwaliseni kanye nenhlama yomkhiqizo.
6. Bilisa vareniki nge-sauerkraut 2 imizuzu emva kokuya phezulu.

Vareniki nge amazambane kanye iklabishi

I-Vareniki neklabishi iyi-iresiphi engakhonzwa namazambane. Ubuchwepheshe obufanele ikakhulukazi buzoba lapho bekungekho iklabishi elisha, kepha kune-billet kuphela. Amazambane ahlambulukile azokhipha u-asidi ngokweqile lokugcwalisa futhi akuvumele ukuba uthole isidlo esivumelanako kakhulu ukunambitha.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• amazambane - 1 kg;
• iklabishi - 1 kg;
• anyanisi - izingcezu ezimbili;
• ukhilimu namafutha yemifino - 2 tbsp. izinkezo;
• usawoti, pepper.

Ukulungiselela

1. Knead inhlama.
2. I-sauerkraut enomsoco nge-sauerkraut ngamafutha anyanisi anyanisi.
3. Bilisa amazambane, ugaye esimweni se-puree, ungeze ibhotela.
4. Hlanganisa iklabishi namazambane, engeza usawoti kanye nopelepele.
5. Kusuka efomeni lokugcwalisa nenhlama vareniki neklabishi namazambane, ubilise.

Venten vareniki ngeklabishi

Iresiphi elandelayo yokudoba okupheka neklabishi ifanelekile ekusebenzeni ekudleni noma ekudleni kwemifino. Inhlama idutshulwa ngaphandle kokuhlanganyela kwamaqanda, futhi ukugcwaliswa akuqukethe amafutha emfuyo kanye neminye imikhiqizo yobisi. Ungakhonza isitsha esenziwe ngomumo nge-sauces ezinomsoco, noma uhlanganiswe nemasija yemifino.

Izithako:

• amanzi - 300ml;
• ufulawa - 700 g;
• amafutha omnqumo - 70 ml;
• iklabishi - 1 kg;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• usawoti, pepper.

Ukulungiselela

1. Phakamisa ufulawa, engeza isipuni sikasawoti namanzi afudumele.
2. Hlanganisa inhlama, shiya ngaphansi kwefilimu ihora.
3. On anyanisi gazinga anyanisi nge izaqathe, beka kancane ukukhonza.
4. Yengeza i-sauerkraut eklabishi, isitshalo kuze kube lula, isisimu ukunambitha.
5. Izindwangu zenziwe ngenhlama futhi zigxilwe, ziphekwe emanzini kuze kube yilapho zilungele, zikhonjwe ngemifino.

Vareniki ngeklabishi nebhethoni - iresiphi

Amadombolo aneklabishi kanye nebhethoni ayimnandi kakhulu, ngenxa yokungabikho kokushisa kokushisa kwamalungu okugcwalisa. Iklabishi ye-quail imane ishintshwe izikhathi ezingu-1-2 kwi-grinder yenyama nge grate elihle, ngenkathi enezela izinkama zamafutha anomsoco noma amafutha. Uma usebenzisa iklabishi elisha, ukugcwaliswa kunomsoco ukunambitha, ukwengeza uviniga, usawoti, ushukela.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• isinqumelo - 300 g;
• i-sauerkraut - 800 g;
• anyanisi - ucezu olulodwa;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa inhlama, shiya ihora.
2. Gwema iklabishi, ucindezeleke emabhulashi, ngezinhlamvu zamafutha no-anyanisi.
3. Phuma inhlama, unqume imibuthano egcwalisa ukugcwaliswa.
4. Bilisa ama-dumplings neklabishi kanye nesinqumelo emanzini anosawoti.

Vareniki enobuqili ngeklabishi - iresiphi

Ukufaniswa kwe-varenki kudinga ukubekezela futhi kuthatha isikhathi esiningi. Ukuze ungazitholi injabulo yokudla isidlo sakho ozithandayo ngenxa yokulungiselela isikhathi eside, ungasebenzisa umqondo we iresiphi elandelayo. Inguqulo enobuchopho yendlovu iyindlela efanelwe kakhulu ekukhetheni zakudala.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• iklabishi - 1 kg;
• anyanisi - izingcezu ezimbili;
• amafutha yemifino - 4 tbsp. izinkezo;
• ibhotela - 40 g;
• usawoti, pepper.

Ukulungiselela

1. Hlanganisa inhlama ibe yi-vareniki.
2. Ngesikhathi besalindele ukuhlolwa kwesisekelo, bafaka iklabishi, benezela u-anyanisi othosiwe emafutheni omifino.
3. Phuma inhlama, uthathe ama-tortillas, ubilise emanzini anosawoti.
4. Dlulisa amaqebelengwane nge-whisk esitsheni, uthele ngebhotela elicibilikile, bese ufaka iklabishi edotiwe.
5. Khonza vareniki onobuhle ngeklabishi, ngenkathi ushisa.

Vareniki ngeklabishi namakhowe - iresiphi

Uma ufuna ukuhlukanisa ukunambitheka kwendabuko kwemikhiqizo, ungakwazi ukwengeza amakhowe ekugcwaliseni. Ezifanelekayo, amakhowe, ama-mushroom ama-oyster noma amakhowe ehlathi, okufanele aphekwe ngaphambili. Iklabishi isetshenziswa omhlophe omhlophe, i-sauerkraut noma ingxube yezinhlobo ezimbili, ihlukumeza kokubili lokho kanye nezinye kuze kube lula ngokufaka amafutha.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• iklabishi elisha kanye ne-pickled - 0.5 kg ngayinye;
• amakhowe - 400 g;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• amafutha yemifino - 100 ml;
• usawoti, pepper.

Ukulungiselela

1. Knead inhlama.
2. I-stew separation sauerkraut futhi intsha nge anyanisi kanye izaqathe.
3. Amakhowe agcoba futhi asheshe kuze kube yilapho umswakama uphazamisa futhi kukhanya okukhanyayo.
4. Hlanganisa iklabishi ngamakhowe, inkathi.
5. Ukusuka ekugcwaleni nasenhlama yakha imikhiqizo.
6. Bilisa vareniki nge iklabishi kanye amakhowe ngamanzi anosawoti.

Vareniki ngeklabishi nenyama

Abadla inyama bayonambitha i-vareniki neklabishi kanye nenyama egayiwe , okungenziwa ngezinkomo, ingulube, inkukhu noma ukusebenzisa izinhlobo eziningana zenyama. I-piquancy ye-dish izangezezela ekwengeziwe kwe-cilantro eqoshiwe, i-parsley noma i-basil. Esikhundleni se-anyanisi, ungangezela okwesibhakabhaka, ungene ngemvume ekugxotsheni okwenziwe ngomumo.

Izithako:

• inhlama ye-vareniki - ingxenye engu-1;
• Iklabishi - 0,5 kg;
• inyama - 700 g;
• anyanisi - izingcezu ezimbili;
• amafutha yemifino - 60 ml;
• coriander noma parsley - 1 bunch;
• usawoti, pepper.

Ukulungiselela

1. Knead inhlama.
2. Fry bese ushaya iklabishi kancane kanye nenyama ephihliwe nge anyanisi othosiwe kusengaphambili.
3. Hlanganisa inyama neklabishi mass, inkathi, wengeze ngemifino.
4. Amadombolo kanye nenhlama bapheka vareniki, ubilise emanzini anosawoti.