Imfucumfucu ne-sausage iyinhlangano enhle kakhulu ye-gastronomic, evumela ukuthi hhayi kuphela ukuba nekhwalithi iyanelisa umuzwa wendlala, kodwa futhi ukuguqula izici eziningi zamaconic futhi, njengoba kwakubonakala ngaphambili, i-banal izinguqulo ezishisayo. Iphunga elingenakuqhathaniswa lokudla okubangelwayo kanye nokunambitheka kwalo okunamandla kuyobe kunqobe ngisho nalabo abadla ukudla okuthakazelisayo.
Indlela yokupheka isobho nge-sausage?
Kulabo abathokozelwa umqondo wokupheka isobho ngemasese, izindlela zokupheka izitsha ngokuhlukahluka okuhlukahlukene kanye nezincomo zokukhishwa kwazo okusezingeni eliphezulu kuzokusiza ukubhekana nomsebenzi ngokuphumelelayo nangomusa.
- Ukwengeza esobho kungadliwa noma kusetshenzwe imikhiqizo yokusikisa, uwasika ube yimichilo, tincetu ezincane noma ama-cubes.
- Ukunambitheka kokushisa kuyoba okucebile futhi kukhanye, futhi ukunambitheka kunamandla kakhulu uma isobho esetshenzisiwe ligqanyiswa emifino, elicwebezelayo noma enhlanganisweni yezinhlobo ezimbili zamafutha.
- Njengomthetho, isobho lokususa akudingi ukwelashwa okushisa eside: emva kokwengeza isoseji kanye nemizuzu eyishumi neshumi nanhlanu kuyoba okwanele ukuthi izithako zishintshe izinto ezizithandayo, kanti amazambane anesikhathi sokupheka.
Isobho se-Pea nge-sosa yokubhema
Njengoba kunikezwe inhlanganisela enhle ye-peas nemikhiqizo ebhemayo, kuyoba kufaneleka ukupheka isobho se-sausage. Ama-Groats kufanele ahlolwe okungenani amahora angu-12, njalo aguqula amanzi, bese ugeza futhi. Kuyinto ehlwabusayo yokwengeza eshisayo uma ukhonza imifino emisha futhi upheka ngemvuthuluka noma isinkwa.
Izithako:
- i-peas - 1 ingilazi;
- isobho libhema - 300 g;
- amazambane - 3-4 izingcezu;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2.5 amalitha;
- usawoti, i-pepper, i-laurel, imifino, ama-crackers.
Ukulungiselela
- Ama-peas alungisiwe athululelwa ngamanzi futhi aphekwe ihora eli-1.
- Engeza ama-cubes amazambane, isobho eliqoshiwe nama-anyanisi asolisiwe aneziqathe.
- Isobho lesikhathi ne-sosaji usawoti, i-pepper, uphonsa i-laurel bese upheka isidlo imizuzu engu-10-15.
- Khonza ushisayo ngemifino kanye namacroutons.
Isobho lokusikwa nesoseji - iresiphi
I-soup-hodgepodge ne-sausage, iresiphi ekhonjiswa ngezansi, inguqulo elula yezintandokazi zokudla eziningi ezicebile. Ukulungiselela isidlo ngeke kuthathe isikhathi esingaphezu kwesigamu sehora, futhi umphumela uzosangalisa nge ukunambitheka okumangalisayo kanye nezinkomba zomsoco. Utamatisi unamathelisi ungatjhejwa ngilazi yejisi noma utamatisi othosiweko.
Izithako:
- isobho elibilisiwe - 300 g;
- isobho libhema - 300 g;
- ibrisket - 300 g;
- amazambane - ama-7 ama-pcs .;
- anyanisi - ucezu olulodwa;
- ukhukhamba oqoshiwe - ama-4 ama-pcs .;
- utamatisi unamathele - 70 g;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2.5 amalitha;
- usawoti, pepper, ukhilimu omuncu, iminqumo kanye nelamula.
Ukulungiselela
- Sika amazambane zibe cubes, uthele amanzi upheke uze ulungele.
- Ngokwehlukana, ama-sausage ahlanjululwayo ikhukhamba ethosiwe nechotshoziwe neyotamatisi ingeziwe.
- Spread ikhukhamba nesoseji lisikiwe ngesobho, oklanyelwe ukunambitha.
- Bilisa i-soud-hodgepodge nge isoseji imizuzu engu-10, wenziwe ngeminqumo, ukhilimu omuncu kanye nezinhlayiya zelamula.
I-soup-kharcho ne-sausage - iresiphi
Isobho saseGeorgia esinama-sausages wokuzingela siyoba ngendlela enhle kakhulu futhi esiphundu uma uyilungisa usebenzisa izithako eziphakanyisiwe. Kubalulekile ngasikhathi sinye ukukhetha umsila wekhwalithi kusuka kumkhiqizi oqinisekisiwe futhi ngokucophelela ukhiphe ngokungeziwe okulandelayo kwamatamatisi.
Izithako:
- izinhlanzi zokuzingela - 300 g;
- ilayisi - 100 g;
- anyanisi - ucezu olulodwa;
- amazinyo ka-garlic - izingcezu ezingu-3;
- utamatisi isanisi - 100 g;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- usawoti, pepper, hops-suneli, imifino.
Ukulungiselela
- Emanzini abilayo walala irayisi, agcinwe ngama-anyanisi ophekile, upheke imizuzu engu-20.
- Fry sausages in amafutha, engeza isobho utamatisi, engeza imizuzu embalwa, ukudlulisela kuso isobho.
- I-Razirayut emanzini anegalikhi kanye namakhambi kanye nosawoti, engeza epanini kanye ne-seasonings.
- Ukufudumeza isobho nge-sausages eminye imizuzu emihlanu bese uyikhonza etafuleni.
Isobho se-ushi ne-sausage
Inambitheka enhle futhi enesifiso esiphundu izuza isobho eliphekiwe noshizi ocibilikile kanye nesoseji. Ukwakhiwa kwe-laconic ehlongozwayo kungenziwa ngezinye izitshalo noma wengeze noma yikuphi ama-mushroom eshisayo ngemifino gazinga, okwenza ukudla kungabi nje kuphela futhi kunomsoco, kodwa futhi kunomsoco.
Izithako:
- isobho eliphekwe-elibhemayo - 150 g;
- ushizi fused - 150 g;
- ushizi onzima - 50 g;
- amazambane - 2-3 izingcezu;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- i-laurel, amakhambi ase-Italy;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Bafaka amanzi ngamazambane ama-diced.
- Ngemuva kwemizuzu engu-10 yengeze umsizi oqoshiwe, othosiwe ngamafutha u-anyanisi onamaqathe kanye noshizi oqoshiwe noma osikiwe.
- Isizini esishisayo ukunambitha, hlanganisa ushizi onogwadule futhi uvumele isitsha ukuba siphuze.
- Lapho ukhonza, isobho lokuncedisa nge-sausage amakhambi ahlanzekile.
Isobho nge-sausage ne-vermicelli
Enye inguqulo esheshayo yokudla okunamnandi isobho lokusikwa nge-vermicelli . Kufaneleka noma iyiphi isoseji etholakalayo. Kunqunywe ngalesi simo ngotshani obuncane kakhulu ngangokunokwenzeka futhi othosiwe eceleni kwebhotela noma kanye nemifino kwimifino. Esikhundleni se-vermicelli noma yimaphi imikhiqizo ye-pasta ingasetshenziswa.
Izithako:
- isobho - 300 g;
- i-vermicelli - izandla ezimbili;
- amazambane - ama-3 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2 l;
- i-laurel, i-pepper elimnandi;
- usawoti, pepper, imifino, ukhilimu omuncu.
Ukulungiselela
- Emanzini abilayo, nquma amazambane osikiwe, upheke kuze kufike uhhafu ophekwe.
- Wabeka zonke izithelo, okuthosiwe emifino yamafutha kanye namasoseji.
- Ubilise eminye imizuzu engu-10, unikeze i-brew encane, bese uthele ngamapuleti bese ukhonza, uthakazelisa isidlo ngamakhambi amasha futhi ukhethe ukhilimu omuncu.
Isobho saseBavaria nama-sausages
Isobho saseBavaria esinama-sausage silungiswa ngokufaka imifino, futhi kwezinye izimo kuhlanganiswe umsoco ngamabhontshisi noma ama-peas. Ukusetshenziswa kungagcinwa ejusi, i-legumes, noma ubilise ngemuva kokufaka isikhathi eside eside emkhunjini ohlukile kuze kube yilapho usulungiselele ngokuphelele.
Izithako:
- isobho libhema - 300 g;
- Ubhontshisi obomile - 100 g;
- amazambane - ama-3 ama-pcs .;
- anyanisi kanye izaqathe - 1 pc.;
- i-garlic - izinyo 1;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 1.5 amalitha;
- Ama-paprika abhema - 1,5 tbsp. izinkezo;
- i-laurel, i-pepper elimnandi;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Gcoba kusengaphambili, bese ubilisa emanzini ngaphandle kokungeza usawoti.
- Epanini elingaphansi, fry u-anyanisi, u-garlic nosawoti osikiwe emafutheni, ungeze izaqathe nama-paprika kulolu hlelo.
- Thela amanzi ashisayo, ubeke amazambane, uzinikele ngenkathi, upheke kuze kube lula ukutshala imifino, uphonsa ubhontshisi.
- Isobho esifudumele ngamabhontshisi kanye nesoseji emaminithini ambalwa, wakhonza ngemifino.
Isobho esiphundu saseSpain ngama-sausages
Isisombululo esikhulu sokudla okunomsoco okunomsoco ngosuku olubandayo lwebusika yisobho esishisayo esinomsoco ongakulungisa ngokusekelwe ezincomo kanye nokulingana kwezithako. Ukubukeka kwesidlo kuzongeniswa nge-slide yesihlabathi kanye nesinaphi, okungeziwe esigabeni sokugcina sokupheka okushisayo.
Izithako:
- izinhlanzi zokuzingela - izingcezu ezine;
- utamatisi - ama-4 ama-PC.;
- amazambane - 4 ama-pcs .;
- anyanisi, izaqathe kanye ne-bell pepper - i-1 pc.;
- i-garlic - amazinyo amabili;
- amafutha - 2 tbsp. izinkezo;
- amanzi noma umhluzi wenkukhu - ama-3 amalitha;
- i-paprika, isiliva, isinaphi - ukunambitha;
- usawoti, pepper, amakhambi.
Ukulungiselela
- Faka ama-sausage emafutheni.
- Engeza u-anyanisi, izaqathe negalikhi, gazinga imizuzu engu-10, uhlanganise utamatisi othosiwe.
- Thela pepper oqoshiwe, amazambane, uthele konke ngamanzi abilayo noma umhluzi oshisayo, upheke imizuzu engu-10.
- Isizini sishisa, ungeze zonke izinongo kanye nezikhathi zokuphumula, ukufudumala imizuzu engu-5.
Isobho selayisi nesoseji
Eqalayo ekuphekeni nesobho elimnandi ngokumnandi ne-salayage nelayisi. Ukunambitheka okunamandla kutholakala uma ufaka u-sauce omncane we-utamatisi, i-pasta noma u-fresh othosiwe noma ujusi wakho utamatisi. Ungakwazi ukwengeza le dish nge pepper isiBulgaria, isililifulawa isilimo esidliwayo esinamagatsha anamanzi noma amahlumela aqoshiwe.
Izithako:
- isobho - 150 g;
- ilayisi - 0.5 indebe;
- amazambane - 4 ama-pcs .;
- anyanisi, izaqathe - 1 pc.;
- utamatisi isanisi - 2-3 tbsp. izinkezo;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2.5 amalitha;
- usawoti, pepper, laurel, imifino.
Ukulungiselela
- Emanzini abilayo, beka ilayisi bese wengeza amazambane.
- Ngemuva kwemizuzu engu-10, ukuguquka okuvela ku-anyanisi kanye ne-izaqathe, isoseji ethosiwe, utamatisi sauce nawo wonke ama-seasonings aziswa.
- Ukufudumala okushisayo okwedlula ama-5-10 amaminithi bese ukhonza ngamakhambi amasha.
Isobho nge-sausage
Ihlasela ngokuvumelana kokunambitheka kanye nesobho esimnandi sosawoti namazambane, sigqugquzeleke emazweni amazambane ahlambulukile. Ubuningi besitsha bulawulwa ngokungeza i-decoction yamazambane embizeni ehlukile. Ikakhulukazi kule ndawo kulokhu kuzophekwa ngokwabo ngama-rusks noma ama-croutons aqinile.
Izithako:
- isobho - 250 g;
- amazambane - 600 g;
- anyanisi, izaqathe - 0.5 ama-pcs .;
- amafutha yemifino kanye nosawoti - 1 tbsp. isipuni;
- amanzi - 1 l;
- usawoti, pepper.
Ukulungiselela
- Amazambane aqoshiwe, uthele amanzi bese upheka kuze kube lula.
- I-Decoction idonswe, amazambane axoxwe nge-tolik, anonwe ngebhotela futhi ahlanjululwe kubantu abathandayo.
- Fry anyanisi kanye izaqathe, engeza isobho, ensundu.
- Isobho sithelelwa epulatifheni, isongezwe ngokugcoba futhi sikhonze.
Isobho nge-sausage namakhowe
Ngaphandle kwanoma ubani ofuna ukulungisa ukunambitheka nephunga lesobho, ephekwe ngamhlophe noma amanye amakhowe amahlumela amahle. Kodwa-ke, uma kuphela ama-mushroom noma ama-oyster amakhowe ane-palette encane engakabonakali atholakalayo, ukugcwalisa isidlo nge-smoked soccer noma ibhakede ethosiwe ngeke ivimbele.
Izithako:
- isobho - 150 g;
- amakhowe - 200 g;
- amazambane - 3-4 izingcezu;
- anyanisi, izaqathe - 1 pc.;
- amafutha - 3 tbsp. izinkezo;
- amanzi - 2 l;
- usawoti, pepper, laurel.
Ukulungiselela
- Amazambane aphonswa emanzini abilayo, abilisiwe ngamaminithi angu-10.
- I-sausage ka-fry ngokwahlukana, anyanisi nama-izaqathe nama-mushroom.
- Beka izithako ezithosiwe epanini, yenza inkathi ukudla.
- Ukufudumeza isobho se-mushroom ne-sausage imizuzu engu-10 bese ukhonza.
Isosi ku-multi-bar ne-sausage
Ukupheka isobho elilula lama- mbatata nge-sausage ku-multivarker, ngisho nochwepheshe we-novice culinary uzokwazi ukuthola ukunambitheka okumnandi nezici zokudla okunomsoco ezishisayo, ezikwazi ukuncintisana nokudalwa kwamakhemikhali abapheki abanolwazi. Ukwakheka kungase kwenezelwe ngedlanzana lama corn orned peas.
Izithako:
- isobho - 250 g;
- I-pepper yesiBulgaria - i-1 pc.;
- amazambane - 5-7 izingcezu;
- anyanisi, izaqathe - 1 pc.;
- amafutha - 2 tbsp. izinkezo;
- amanzi - 2 l;
- usawoti, pepper, laurel.
Ukulungiselela
- Thelela amafutha esitsheni, ubeke u-anyanisi, izaqathe kanye nesoseji, gazinga ku-"Baking" imizuzu engu-5-7.
- Engeza upelepele waseBulgaria, amazambane, uthele konke ngamanzi ashisayo nonyaka.
- Shintsha idivayisi ohlelweni "Sobho" bese upheka kuze kuphele.