I-Casserole ngezinhlanzi namazambane iphekwe ngokushesha okukhulu, kodwa kuvela okumnandi futhi eyanelisayo. Leli phepha elihle kakhulu lizobheka zonke izivakashi futhi lizobangela ukuzwakalisa izihlobo. Ake sicabange nawe ukuthi ungalungisa kanjani i-casserole yenhlanzi ngamazambane.
I-fish casserole namazambane ku-multivariate
Izithako:
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- inhlanzi ebilisiwe - 250 g;
- iqanda - izingcezu ezimbili;
- ushizi - 30 g;
- imifino;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Sihlanza amazambane, siwahlanze, ubilise emanzini anosawoti bese uwagcoba ngamanye amafutha kuze kube yilapho kutholakala amazambane abushelelekile. Sisebenzisa amafutha emifino ukugcoba indebe ye-multivark bese ifafaza kancane ngopuphu. I-bulb kanye ne-izaqathe zihlanzwa, zigajwe ku-grater, bese zihlukana ngokwehlukana epanini lokuthosa. Bese sisakaza amazambane ahlambulukile esitsheni, ezingeni, ubeke uhla lwe-anyanisi othosiwe, izaqathe kanye nepelepele ukunambitha. Izinhlanzi ezifakwe ezinhlanzi zihlukaniswa zibe izingcezu ezincane futhi zimboze ngemifino. Amaqabunga ama-whisk ngezinongo futhi ngokugcwalisa ngokugcwalisa izinhlanzi. I-cheese ihlutshiwe ebhodini, ifafazwe phezulu futhi ifaka imodi yedivayisi "I-ovini", siyaqaphela imizuzu engama-20, futhi sisebenzela i-casserole ekulungele, efafazwe ngamakhambi.
Recipe for fish casserole namazambane
Izithako:
- inhlanzi ye-fish - 250 g;
- amazambane - 500 g;
- ubisi - into eyodwa;
- iqanda - izingcezu ezingu-7;
- i-bulb - ucezu olu-1;
- izinongo;
- i-dill entsha - i-1 bunch;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
Okokuqala, ake sihlanze futhi sigayile anyanisi. Siyawasha amazambane, usike ikhasi, uhlanza, uthathe ama-cubes amancane kanye gazinga emafutheni. Bese wengeza u-anyanisi, engeza usawoti, uhlanganise bese upheka elinye imizuzu emihlanu, uvuselele. I-fish fillet ihlukaniswe esikhumbeni futhi ihlukaniswe. Hlanganisa zonke izithako bese uwafaka efomini lokugcoba. Amaqabunga aphihliwe kahle ubisi, usawoti kanye nezinongo, athululelwa esikhunjini, efafazwe nge-dill futhi athunyelwa kuhhavini, efuthelwa kuma-degree angu-180. Ukulungele ukubhaka izintambo ze-casserole bese ukhonza etafuleni.
I-fish casserole namazambane
Izithako:
- i-cod fillet - izingcezu ezimbili;
- amazambane - 6 ama-pcs .;
- iwayini elimhlophe elimhlophe - itafula le-0,5;
- i-bulb - ucezu olu-1;
- utamatisi - ama-3 ama-pcs.;
- i-dill - 1 bunch;
- ukhilimu - 200 ml;
- ushizi - 100 g.
Ukulungiselela
Amazambane ahlanzwa futhi abilisiwe emanzini anosawoti kuze kube yilapho ekulungele futhi egcotshwe nge-puree. Sika utamatisi ube yizinkizi eziyindilinga. Sihlanza i-bulb kanye namasongo e-shinkle. Ifomu lokubhaka ligcotshwe ngamafutha omnqumo, ubeke uhhafu we-anyanisi notamatisi phansi, bese ufaka ama-cod fillets. I-fish podsalivaem, i-pepper ukunambitha nokumboza imifino esele kanye namazambane ahlambulukile. Ngokufanayo usakaze i-dill eluhlaza okwesibhakabhaka bese uzinika isitsha nge-thyme. Okulandelayo, uthele i-casserole ngekhilimu newayini, faka kuhhavini elishisayo bese ubhake imizuzu engu-50. Imizuzu emihlanu ngaphambi kokupheka, ufafaze ushizi ogayiwe bese ulibuyisela kuhhavini.
I-fish casserole namazambane nama-mushroom
Izithako:
- amazambane - 500 g;
- inhlanzi ekheniwe - ibhodlela elilodwa;
- ushizi kanzima - 70 g;
- amakhowe amasha - 100 g;
- i-bulb - ucezu olu-1;
- imayonnaise - 100 ml;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Ngakho-ke, okokuqala ake sikulungiselele zonke izithako kanye nawe. Sibilisa amazambane ngunifomu. Siyahlanza u-anyanisi, u-thinly shred, futhi usike amakhowe. Ushizi uhlutshiwe ku-grater, siwasika imifino kahle kakhulu. Ifomu lokubhaka ligcotshwe ngamafutha omquba, sibeka uhla lwe-anyanisi, bese amazambane anqunywa emibuthaneni, i-podsalivaem ne-pepper ukunambitha. Ngokuqhubekayo sibeka ukudla okusemathinini nezinkuni ezichotshoziwe. Lubricate phezulu nge imayonnaise, ulale ngendwangu eyinhlanzi i- casserole nge amazambane ushizi ogayiwe bese usetha imizuzu engu-20 kuhhavini elishisayo.