Njengamanje, isiko lokulungiselela isaladi se-New Year thematic, sinezela ngesimo sezinye zezibonakaliso zesigodi sokuzalwa kwezinkanyezi zasempumalanga engu-12.
2015 unyaka wezimvu (noma izimbuzi), ngakho-ke silungiselela isaladi ngendlela yemvu yoNyaka Omusha. Yiqiniso, uNyaka Omusha uqala ekhalendeni laseMpumalanga hhayi ngoJanuwari 1, kodwa ngoFebruwari 19 (emahora ama-03 amahora angu-45), ngakho-ke ungalungisa isaladi elinjalo kulezi zinsuku noma ngayinye.
Imbuzi noma Izimvu zalonyaka zifanekisela into ethile ehambisana nayo amathoni aluhlaza okwesibhakabhaka nohlaza okwesibhakabhaka, ngakho-ke, ukubeka isithombe somfanekiso ngesimo sewundlu, ungasebenzisa imikhiqizo yemibala kanye nama-shades wezinga elihlaza (ama-peas, ukhukhamba, ama-olives amancane, i-kiwi, njll). Futhi imikhiqizo yombala omhlophe (amaqanda, irayisi, i-cottage shizi, imayonnaise, njll) ingafinyelela. Kukhona cishe akukho dyes zemvelo engalimazi. Ngokuvamile, ngokwemvelo yezikhumba zamawundlu kukhona namanje ama-shades amnyama futhi amhlophe namasundu.
Isaladi yonyaka omusha "izimvu"
Izithako:
- amakhowe amasha (ama-champignons, amhlophe, amakhowe amakhowe) - 300-400 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha okudoba;
- inyama yenkukhu ebilisiwe;
- ukhukhamba oqoshiwe - 3-4 ama-pcs.
- irayisi eliphekwe - izibuko ezingu-2-3;
- iminqumo emnyama ngaphandle kwemikhosi;
- ishizi enzima;
- imayonnaise ;
- imifino ihlukile.
Ukulungiselela
Ukuze ungqimba wokuqala. I-anyanisi ehlutshiwe futhi eqoshiwe ngokucophelela gazinga epanini lokuthosa ngokushisa okuphansi, bese ufaka ama-mushroom aqoshiwe bese ubhalela ndawonye, uvuselele umsizi we-spatula, imizuzu emihlanu, ngemva kwalokho siqede ngaphansi kwesiqubuthu imizuzu engaba ngu-15 (ama-oyster amakhowe angadliwa, ayadliwa futhi asebenziseke kakhulu ngendlela eluhlaza).
Okwesigaba sesibili. Inyama yenkukhu inqunywe njengezicucu ezincane ngangokunokwenzeka, kanye nama-pickle (kahle, uma une-chopper noma i-processor ekhishini, inhlanganisela ehlukanisa imikhiqizo ibekwe izingcezu ezincane).
Ukuze ungqimba oluphezulu sisebenzise irayisi eliphekiweyo elibilisiwe, sizophinde sibheke ushizi ku-grater futhi sisebenzise ama-olives (angakunqunywa noma ayibe yizicucu ezincane, ukuze kube lula ukusebenzisana nokufakwa kwesibalo).
Sakha izendlalelo zesaladi. Sifaka imikhiqizo ngesimo sewundlu kuphrofayela. Okokuqala, ingxube ye-anyanisi-mushroom, senza "inetha" ye-imayonnaise phezulu futhi siyisakaze nge-spatula. Isendlalelo esilandelayo yinyama ngamakhukhamba aqoshiwe, phezulu futhi imayonnaise "imifino" nezinga. Isendlalelo esiphezulu, okungukuthi, i-muzzle, imilenze nezindlebe zisakaze emifino, umzimba - kusuka elayisi nemayonnaise kanye noshizi ogayiwe (ungafaka ingxube encane ye-anyanisi-mushroom noma imifino eqoshiwe). Ngakolunye uhlangothi imilenze isakaze imifino, njengokungathi imvu idla utshani. Ungacabanga ngezimbali ezithile. Bandakanya izingane ezineminyaka engu-5-6 ubudala ukuhlobisa isaladi yonyaka omusha, ngokuqinisekile bayoba nesithakazelo ekuhlanganyeleni ekulungiseleleni isidlo esinjalo esithakazelisayo.
Ngokwesiko lama-Orthodox, uKhisimusi, kusukela ngoNovemba 28, 2014, uphela ngoJanuwari 6, 2015.
Njengoba kunikezwa izintandokazi zokunambitheka kokuzila nokudla kwemifino, ungakwazi ukulungiselela isaladi yonyaka omusha "izimvu" ngaphandle kwenyama. Ngenguqulo ye-Orthodox, sithatha inyama ngenhlanzi enosawoti eqoshiwe (i-salmon, i-mackerel) noma emathinini emafutheni (ama-sprats, i-herring, i-mackerel nokunye okunjalo). Inhlanzi ekhontiwe kufanele ixoxwe ngemfoloko futhi ixutshwe nelayisi elibilisiwe namakhukhamba. Ukhukhamba kuleli cala kungcono ukusebenzisa fresh.
Ukuze uthole ama-vegans aqinile kakhulu nabalandeli be-Ayurvedic cuisine, ungasebenzisa kuphela irayisi kanye neminqumo ephekiwe, kodwa futhi i-ghee noma i-oli enezinongo (i-ghee oyela), ushizi owenziwe ngokwenza, i-cottage shizi, nama-legumes abilisiwe,
Ngokuqondene nokubeka izendlalelo nokuhlobisa isaladi yemifino yonyaka omusha: faka ingqondo, futhi konke kuzokwenza indlela engcono kakhulu.