Sikunikeza zokupheka eziningana zokuthakazelisa ngokupheka isinkwa sezinyosi esimnandi. Isitsha sibonakala sibe ngokuthakazelisayo, siyanelisa futhi, ngokuqinisekile, sikukhumbuza ngobuntwana bakho kanye nesibhedlela.
Iresiphi yenkomo yenkomo igcoba nge-gravy
Izithako:
- Inkomo yenkomo - 800 g;
- i-bulb - izingcezu ezimbili;
- ufulawa - 3 tbsp. izinkezo;
- ikhaya elenziwe utamatisi unamathele - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- izinongo ;
- amakhambi amasha - 30 g;
- Basil obomile - 2 tsp.
- Isingeniso izhika - 0.5 tsp.
- iqabunga laryl - 2 pcs;;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Izinyosi zihlanjululwe, zihlukaniswe zibe zincetu futhi zigqanyiswe epanini lokuthosa emafutheni omnqumo. Lesi sikhathi, sihlanza u-anyanisi, sishaye imicikilishi bese siyidlulisa epanini elihlukile lokudoba. Bese wengeza izinkezo ezimbalwa zefulawa, ugxume futhi uqhubeke unombala eminye imizuzu emithathu. Ngaphambi kokugcoba esikubeka inyama, siphonsa iqabunga le-laurel, usawoti ukunambitha, u-basil bese ubeka uzhika. Konke lokhu kuxubanise ngokucophelela, uthele amanzi kanye nesobho phezu komlilo oshisayo. Ama-karoti ahlanzwa, ahlanzwa, ahlukaniswe ama-cubes, ahlanganiswe ku-goulash, ahlanganiswe futhi ahluleke eminye imizuzu engu-50, enezela amanzi ambalwa uma kudingeka. Ngasekupheleni kokupheka, usakaze unamathisele utamatisi bese ufafaza isitsha ngemifino eqoshiwe edayisi. Sisebenzela i-goulash nge-pasta, amazambane ahlambulukile noma u-buckwheat.
Iresiphi ye-Classic ye-beef goulash
Izithako:
- Inkomishi yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- Utamatisi unamathele wemvelo - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- izinongo.
Ukulungiselela
Ngakho, inyama ikhishwa kumafilimu futhi eqoshiwe. I-bulb ihlanzwa, i-shredded, futhi isanqante igxilwe kwi-grater ephakathi. Manje faka inyama ku-brazier, uthele amafutha amancane, uphonsa imifino elungiselelwe, uhlanganise futhi uthele amanzi abandayo. Siqeda konke cishe cishe ihora ne-lid ivalwe. Ngemuva kwalokho, inkathi i-goulash enezinongo. Hlanganisa ngokukodwa ukhilimu omuncu ngefulawa, engeza utamatisi unamathele bese uhlunga kancane ngamanzi. I-gravy ekulungele ithululelwa enyameni futhi ixutshwe kahle. Gcoba isidlo ngamaminithi angaba ngu-5-7 ngaphambi kokuqina, bese usikhonza etafuleni nganoma yikuphi ukudla okuhlangene okukhethayo.
I-iresiphi yenkomo yenkomo igcoba emanzini amaningi
Izithako:
- Inkomishi yenkomo - 600 g;
- i-bulb - izingcezu ezimbili;
- ikhasi elimnandi - ucezu olu-1;
- Utamatisi unamathele - 3 tbsp. izinkezo;
- ukhilimu omuncu ophansi amafutha - 2 tbsp. izinkezo;
- amanzi - izinto ezimbili;
- izaqathe - ucezu olulodwa;
- ufulawa - 1 tbsp. isipuni;
- izinongo;
- imifino - 50 g;
- amafutha yemifino - 50 ml.
Ukulungiselela
Sikunikeza enye iresiphi yesobho se-goulash. Inyama iyahlanza, isomisiwe, isuse ifilimu futhi ibheke ama-cubes amancane. I-Multivarka kusengaphambili vula futhi usethe imodi yokubonisa "Ukuthosa" kanye nesikhathi semaminithi angu-30. Thela amafutha amancane bese uwafudumise. Ngemuva kwalokho, beka inyama bese uyisundu kusuka kuzo zonke izinhlangothi, kuvuselela ngezikhathi ezithile. Musa ukuchitha isikhathi ngeze, sihlanze anyanisi, pepper kanye izaqathe. Sika yonke imifino emabhokisini amancane bese wengeza ngemuva komsindo