U-Unagi sauce weza kithi waseJapane, kodwa, naphezu kokunye okungajwayelekile, kungenziwa ngokwakho ekhaya. I-flavant eline-salted, i-piquant, i-sweet flavor kancane futhi igcwalise ngokuphelele izitsha zokudoba. Sizokutshela ukuthi ungalungisa kanjani u-unagi sauce ngezindlela ezihlukahlukene, futhi wena, oqondiswa ukunambitheka kwakho, ukhethe ngokwakho okufanelekile.
I-Unagi Sauce Recipe
Izithako:
iwayini elimhlophe elomile elincane-200 ml;- ushukela - 2 tbsp. izinkezo;
- i-soy sauce - 200 ml;
- irayisi iwayini i-Mirin - i-200 ml;
- Inhlanzi eyomile inhlanzi - 1 ithisipuni.
Ukulungiselela
Ngakho-ke, uthele iwayini elimhlophe lingene epanini, engeza i-soy sauce yemvelo no-Mirin kuyo. Hlanganisa zonke izithako, engeza umhluzi wezinhlanzi bese ugoqa kuze kube sekugcineni izinhlamvu ziqedwa. Sibeka isitsha esitofu, siletha emathunjini, bese sinciphisa ilangabi bese sipheka i-sauce amahora angu-1.5. Uma ubukhulu buyancishiswa cishe ingxenye bese uthola umbala we-caramel, ususe epulatifeni, uthele ushukela omncane bese ushukumisa ngokushesha. Bakudla unu sauce bani? Ngemuva kokupholisa, uthele u-mass in a piallet bese uyisebenzela ukudoba, izilwane zasolwandle, kanye nezitsha zelayisi. Ngokulungiselela isiphuzi, ungadlulisa ukudla kwansuku zonke zibe isidlo esilungisiwe nesikhombisa. Sigcina i-sauce esiphelile esiqandisini noma ekamelweni lokushisa.
I-Unagi sauce nge-eel
Izithako:
- isobho soy yemvelo - 200 ml;
- I-sauce "Mirin" - 250 ml;
- ushukela - 160 g;
- amanzi ahlungiwe - 150 ml;
- isitashi - 15 g;
- insimbi ebhemayo - 50 g.
Ukulungiselela
Thatha imbiza encane, uthele amanzi kuwo, i-soy sauce ne-Mirin. Bese siphonsa ushukela kanye nesilwane esibhekiwe kahle. Sivutha umlilo, silethe ubukhulu emathunjini futhi sibilise, siphuze imizuzu engaba ngu-8. Manje thatha isitashi, uyisiphuze ngamanzi futhi uthele kancane kancane le ngxube epanini. Pheka i-sauce enye imizuzu emihlanu ngaphambi kokuqina, bese uhlunga bese usebenza etafuleni.
I-Unagi Sauce Recipe
Izithako:
- uju - 100 g;
- izaqathe - ucezu olulodwa;
- iwayini elimhlophe - 180 ml;
- ibhulabhu -1 pc.
- ngenxa - into engu-1;
- ushukela - 1 tbsp. isipuni;
- I-"Mirin" sauce - into engu-1;
- isitashi - 10 g;
- insimbi ebhemayo - 50 g.
Ukulungiselela
Esikhathini epanini uthele i-Mirin futhi, engeza uju oluncane ne-eel eqoshiwe. Bese sithela ushukela bese sibeka imifino ehlutshiwe futhi eqoshiwe. Sihlanganisa konke futhi sikubeke emlilweni obuthakathaka kakhulu. Ngemuva kokubilisa, ubilise ingxube eminye imizuzu engu-10, bese sithatha u-anyanisi ngama-izaqathi bese uwalahleka. Uma ufuna ukuthola i-sauce encane, bese ufaka isitashi samanzi esilulisiwe esincane futhi nesinye isitimela samaminithi angu-5.
Iresiphi esheshayo ye-unagi sauce
Izithako:
- iwayini elimhlophe - into eyodwa;
- I-"Mirin" sauce - into engu-1;
- sauce "Kikoman" - 3 tbsp. izinkezo;
- amanzi 5 ml;
- ushukela - 3 tbsp. izinkezo;
- isitashi - 10 g.
Ukulungiselela
Embizeni, uthele ingilazi yewayini, i-"Mirin" sauce, engeza isobho "Kikoman" namanzi amancane. Khona-ke siphonsa ushukela, sihlanganise konke futhi sikubeke emlilweni obuthakathaka. Ngemuva kokubilisa, ukuvuthisa, ubilise umsizi eminye imizuzu eyi-10 futhi ekugcineni sethula isitashi esithululiwe. Ukulungele ngale ndlela indlela yomswakama, isitolo esiqandisini cishe isonto.
I-Unagi sauce iresiphi ye-eel
Izithako:
- isobho soy yemvelo - 40 ml;
- isinwe esisha - 5 g;
- uju - 10 g;
- amafutha omnqumo - 50 ml;
- isitashi - 3 g.
Ukulungiselela
Ukuze ulungise umsila we-unagi ekhaya, sidinga ukulungisa yonke imikhiqizo esiyidingayo. Ngakho, epanini lithele amafutha omnqumo, soy sauce bese ubeka uju. I-ginger igaya ku-grater bese ubeka ijusi ngokuthobeka. Emva kwalokho, uthele epanini. Konke ukuxuba ngokucophelela, faka izitsha emlilweni omncane bese uthele isitashi esincane. Pheka umsila kuze kube yilapho ukhuliswa imizuzu embalwa, kodwa kunoma yikuphi okwenza singakuvumeli ukuba ubilise, ukuze ungalimazi ukunambitheka. Yebo, yilokho konke, u-Unagi eel sauce isilungile! Siwuthululela epanini bese upholisa.