Namuhla sizobe sikulungiselela isidlo ngenzuzo ephindwe kabili - ama-cutlets evela ku-turkey inyama yombhangqwana. Akungabazeki mayelana nezinzuzo zomkhiqizo oyinhloko walokhu kudla, ngoba inyama eningi yokudla neyiphunga kune-turkey ayitholakali. Futhi ukupheka izitshalo zombili umbhangqwana uzozisebenzisa ngisho nezidlo eziqinile kakhulu.
I-cutlets esuka eTurkey kuya ku-steamed - iresiphi ku-multivark
Izithako:
- i-turkey pulp - 560 g;
- Amafutha we-ingulube (uma kunesidingo);
- isinkwa noma isinkwa esimhlophe - ama-2 tincetu;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ubisi - ikhulu leminyaka;
- inhlanganisela yomhlabathi wepelepele emihlanu - ingcosana;
- usawoti - ingcosana;
- imifino esisha - uma ifisa.
Ukulungiselela
Okokuqala, sizohlukanisa izicathulo zesinkwa esimhlophe ebisi bese silungiselela ukulungisa inyama enobisi kusukela eTurkey. Kuye, ungathatha uhla lwamathanga namathanga noma i-turkey sebele. Kule nguqulo yokugcina, sincoma ukuthi wengeze ucezu lwesinqumelo se-juiciness. Sika inyama yangaphambili ehlanziwe futhi eyomile i-turkey ibe yizingxenye futhi isetshenziselwa i-grinder yenyama noma isitsha se-blender esinamathele ommese. Ngendlela efanayo, gaya i-anyanisi ehlutshiwe kanye nesinkwa esinezinhlanzi ebisi bese ucindezela. Sifaka amaqanda emzimbeni owamukeliwe, siwuhlanganisa nosawoti, umhlabathi nge-pepper emihlanu, uhlanganise kahle futhi uphonse kalula. Uma uthanda, ungangezela imifino encane eqoshiwe.
Sithatha inhlanzi encane yenhlanganisela elungiselelwe, sakha ama-cutlet we-shape oyifunayo bese uyifaka ebhodini elenziwe ngamafutha e-steaming, ulibeka esitsheni sedivaysi ngamanzi amancane. Sipheka ama-cutlets e-steam kwimodi "ye-Steam", ukubeka i-timer imizuzu engamashumi amane.
Uma ama-cutlets avela ku-minced turkey steamed angabantwana noma ngokudla okuqinile, khona-ke ingxube ye-pepper emihlanu kungcono ukungangezi. Futhi kulokhu, kubalulekile ukunciphisa inyama yenyoni, ukugwema ukusetshenziswa kwamafutha noma amanye amafutha esilwane.
I-turkey patties eqoshiwe nge ushizi
Izithako:
- i-turkey fillet - 740 g;
- ushizi onobuchopho obunzima - 160 g;
- isinkwa esimhlophe - ama-2 tincetu;
- amaqanda inkukhu - izingcezu ezimbili;
- anyanisi - 1 pc.;
- ubisi - ikhulu leminyaka;
- usawoti - ingcosana;
- umxube we-pepper - uphiko;
- imifino emisha;
- izinhlanzi zesinkwa.
Ukulungiselela
Isici esivelele salezi zinhlayiya ezinqunywe inyama enqunyiwe, kuhlanganiswe nokunambitheka okunamafutha we-shizi kanzima. Ukuze kutholakale iresiphi, izibopho ze-turkey ezihlanziwe nezomisiwe zigcinwa phambi kwefilimu bese ziqala ukugaya. Sika ucezu phakathi kwamafayili abe ngamacwecwe amancane. Uma inyama ihlwitha kancane, ngakho-ke kuyokwenzeka ukuba uyinqume ngendlela encane ngangokunokwenzeka. Manje sinqamula le mica ngemifino encane, futhi siyihlanza njengento encane ngangokunokwenzeka. Manje sibeka yonke insimu elicucile ebhodini elikhulu lokusika futhi silisika ngommese obukhali, sishintsha isiqondiso ngezikhathi ezithile. Sidlulisa tincetu zesinkwa ngobisi, siwufake umswakama obuningi bese uyifaka emanzini aqoshiwe, uyithuthele esitsheni. Ama-anyanisi angakwazi ukugaya nge-grinder yenyama noma i-blender, kodwa kubaluleke kakhulu ukusisika kanye ne-turkey fillet ngomunwe obukhali, kuyilapho kutholakala ubuncane obuncane be-anyanisi tincetu. Siyakwazi ukugxilisa amaqanda, ukuphonsa imifino esanda kuqoshwa, inkathi ibe yilezi zinhlayiya nosawoti kanye ne-pepper mix of pepper, uhlanganise nabo ngokucophelela bese ubashaya kancane.
Sinquma ushizi olunzima sibe ngamacube noma ama-rectangles bese siqhubeka nokwakheka kwezigubhu. Siqoqa ukugxila kancane, senza ikhekhe kuyo, sibeke ucezu ushizi phakathi nendawo, futhi siphethe emaphethelweni, sinikeza ama-cutlets umumo oyifunayo. Ngokujwayelekile isetshenziselwa ukudlala ukudla okukhazimulayo lapho kukhishwa ama-cuttinglets, kodwa kulokhu kuzosisiza ukuba sigcine isimo semikhiqizo ye-steam futhi sigcine ushizi ngaphakathi ngesikhathi sokushisa.
Lungisa izinhlayiya ezinjalo nge ushizi kungaba nanoma iyiphi idivayisi yokupheka ngesithamela - kusuka ku-boiler kabili ne-multivarka kuya kudivayisi evamile kusuka ebhodweni ne-colander. Kumikhiqizo ephakathi, imizuzu engamashumi amathathu kuya kwengu-40 yokudonswa kwe-steam iyokwanela.