Uma kukhona umzingeli emndenini, umuntu oyedwa kufanele afunde ukupheka izintambo zakhe. Lapha, isibonelo, u-hare. Uyazi ukuthi uyayipheka kahle kanjani: kuhhavini, ku-skillet noma yini ongayenza kuyo? Eqinisweni, kunezindlela zokupheka eziningi zokupheka, ngoba ungabhaka insimbi yombili ukhilimu omuncu, bese upheka ubhiya, futhi mhlawumbe uzoyithanda, i-hare ephekwe eBerlin. Mane ukhumbule ukuthi ukunambitheka komdlalo othile kubonakala kuqondile, ngakho-ke akuthandi u-hare. Uma uzwela futhi, ungalungisa inyama ngokuyifaka amahora angu-24 emanzini, okudingeka uguqulwe izikhathi eziningana. Manje ake siye ngqo ekuphekeni.
Indlela ukupheka unogwaja zasendle ku ukhilimu omuncu?
Izithako:
- hare - 1 piece;
- Ingulube yengulube - 300 g;
- uviniga - 30 ml;
- anyanisi - ucezu olulodwa;
- ibhotela - 2 tbsp. izinkezo;
- umhluzi wenkukhu - 40 ml;
- ukhilimu omuncu - 200 g;
- ufulawa - 2 tbsp. izinkezo;
- izaqathe - ucezu olulodwa;
- imifino, usawoti, sorrel - ukunambitha.
Ukulungiselela
Ukwenziwe futhi uhlanzwa kusuka kumafilimu, uthele inyama ngamanzi noviniga bese ushiya amahora angu-3-4. Siyigxile ngezingcezu zesinqumelo bese sikubeka ebhokisini lokubhaka. Faka u-anyanisi, ufafaze inyama bese uthele ibhotela elicibilikile. Sibeka i-hare ngo-175 ° C, bese ubhaka kuze kube yilapho ungakhohlwa ukuphuza ijusi lenyama epanini. Emva kwalokho sithatha umdlalo kuhhavini, sihlanganise ijusi epanini, faka ukhilimu omuncu nosawoti kuwo, bese uwubeka emlilweni. Fry ufulawa nebhotela, gcoba umhluzi bese wengeza engxenyeni. Sipheka isuphu emaminithini amahlanu, sivuselela njalo. I-sauce esilandelayo amanzi inyama bese efakwa kuhhavini ngomunye imizuzu engu-25. Usebenze etafuleni ngemifino oyikhonzile
Yeka indlela okumnandi ngayo ukupheka insimbi ehhavini?
Izithako:
- hare - 1 piece;
- imayonnaise - 100 g;
- anyanisi oluhlaza - 1 k.
- ukhilimu omuncu - 100 g;
- pepper, usawoti - ukunambitha;
- lwesinaphi - 1 ithisipuni;
- amafutha yemifino - 100 g;
- ushizi owenziwe - 200 g;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amanzi 200 g;
- imifino - ukunambitha;
- ushizi - 50 g;
- iminqumo, cherate utamatisi, imifino - ngomhlobiso.
Ukulungiselela
Sika isidumbu sibe izingxenye. Esikhathini, hlanganisa isinaphi, ukhilimu omuncu, pepper, imayonnaise nosawoti bese uhlanganisa lokhu ngenyama. Bese ushiye u-hare ukuba uhambe ngesiqandisini usuku.
Sifaka inyama esitsheni sokugcoba. U-anyanisi uthathe ama-cubes futhi gazinga, engeza amanzi, ushizi ocibilikile futhi ulethe konke kuphepheni. Uma ushizi uchitheka, engeza imifino eqoshiwe bese uthele lezi zincetu zenyama. Bhaka kuhhavini ngemaminithi angu-40-45 ekushiseni kuka-200 ° C.
Khonza nganoma yisiphi isitsha se-side, uhlobise utamatisi, ama-olive omnyama kanye noshizi ogayiwe.
Indlela ukupheka onogwaja eBerlin?
Izithako:
- hare - 1 piece;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha-fat - 200 g;
- ukhilimu omuncu - 500 g;
- ama-apula - izingcezu ezine;
- Butter - 3 tbsp. izinkezo;
- Amafutha egobe - 100 g;
- i-hoose isibindi - 80 g;
- uviniga - 2 tbsp. izinkezo;
- amazambane ahlambulukile - 1 kg;
- iklabishi elibomvu elibomvu - 500 g;
- jelly kusuka currant obomvu - 40 g;
- pepper, ushukela, usawoti, ujusi kalamula - ukunambitha.
Ukulungiselela
Sika inyama bese siyibeka ngebhethoni. Amafutha izaqathi nama-anyanisi ebhotela. Sifaka inyama ebhodini lokubhaka, kusuka phezulu sidlulisa u-anyanisi ngamaqathi kanye gazinga kuhhavini kuze kuphekwe.
Ngomsoco, ijusi elakhiwe ngesikhathi sokuthosizela lithelelwa epanini, engeza ukhilimu omuncu, ubilise, engeza ukudlala kanye nejusi likalamula. Susa emlilweni bese uhlunga.
Iklabishi elinqunyiwe, ama-apula anquma iziqephu. Faka konke epanini elijulile lokuthoza, engeza izaqathe ezithosiwe no-anyanisi, i-goose isibindi. Usawoti usawoti, pepper, engeza uviniga bese uthele epanini lokuthosa. Vimbela kuze kube yilapho usulungile, imizuzu embalwa ngaphambi kwalo, ushukela noshukela kusuka ku-currant. Etafuleni sisebenzela inyama enziwe nge-sauce, amazambane ahlambulukile, iklabishi nesuphu esisele.
Indlela yokupheka i-hare ngaphakathi kwebhiya
Izithako:
- hare - 1 piece;
- anyanisi - izingcezu eziyisithupha;
- izaqathe - izingcezu ezimbili;
- Pepper yesiBulgaria - izingcezu ezimbili;
- ama-peas amnyama - ama-pcs angu-20;;
- ukhilimu omuncu - 400 g;
- phila ubhiya - 1 l;
- bay leaf, barberry, ilamula - ukunambitha.
Ukulungiselela
Fry izingcezu inyama rabbit on amafutha yemifino kuya esikhumbeni. Gcoba inyama enhlakeni, engeza u-anyanisi oqoshiwe, izaqathe ezivuthiwe ku-grater enkulu, upropele oqoshiwe kanye ne-bell pepper. Sibeka ukhilimu omuncu bese siphuza ubhiya. I-Stew kuhhavini ngamahora angu-1.5. Imizuzu engama-20 ngaphambi kokutholakala okugcwele kasawoti, pepper, faka iqabunga lama-laurel kanye nezinhlamvu ezimbili zamalamula. Wasebenza nganoma yikuphi ukudla okuhlangene, ukuchelela, okwakhiwa lapho uqeda ijusi.