Kunezindlela zokupheka ezahlukene zezitshalo zemifino yokudla okungekho ikhalori, kepha ziyanelisa kakhulu indlala. Ungabapheka ngemifino ehlukene, uzame ukugwema amazambane . Imifino ehlukahlukene kanye nezinongo ziyokwenza isidlo esiphundu nesiphunga elimnandi.
Indlela yokupheka imifino anyanisi yemifino yokulahlekelwa isisindo?
Lesi sidlo sokuqala sibizwa nangokuthi isobho se-Bonn. Izinhlobonhlobo zemifino yenza izitsha zangempela zibe mnandi.
Izithako:
- anyanisi - izicucu ezingu-5;
- iklabishi - 1 kg;
- izaqathe - izingcezu ezingu-3;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- utamatisi - ama-6 ama-pcs .;
- ikhasi - izingcezu ezintathu;
- i-parsley, usawoti kanye nezinongo.
Ukulungiselela
Ukuze wenze isobho semifino yokulahlekelwa isisindo, qeda u-anyanisi kuqala esitsheni ngamafutha othosiwe. With utamatisi ikhasi, abaphonsa emanzini abilayo. Ama-karoti nama-pepper ahlanzwa, bese-ke, unqume yonke imifino ibe ama-cubes amancane. Bathumele ebhodweni eligcwele amanzi bese ubeka esitofu. Bilisa ukushisa okuphezulu bese ubilise imizuzu engu-10, bese unciphisa ukushisa bese uqhubeka upheka kuze kube lula. Ekupheleni kokupheka, faka usawoti kanye nezinongo ezizithandayo.
Isobho semifino esinciphisa isilimo esidliwayo esinamagatsha anamanzi
Kunezinketho eziningi ezihlukahlukene zokupheka isitsha sokuqala nesilimo esidliwayo esinamagatsha anamanzi , sinikeza inketho engavamile nge-sage.
Izithako:
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - izingcezu ezingu-7;
- I-shredded sage - 1 tbsp. isipuni;
- amafutha - 2 tbsp. izinkezo;
- I-fat-fat broth broth - 600 g;
- amahloni - ucezu olulodwa;
- Ubisi olunamafutha aphansi - 300 g;
- usawoti kanye nopelepele.
Ukulungiselela
Ukwenza isobho semifino yokulahlekelwa isisindo ngalesi iresiphi, udinga ukusisika emibuthanweni bese uyithumela epanini, okuqala ukufudumala amafutha. Fry the anyanisi kuze kube lula, bese-ke, faka i-wise and simmer enye imizuzu emihlanu. Isinyathelo esilandelayo ukwengeza umhluzi, ubisi, usawoti kanye nopelepele. Brew, ukuvala isembozo, ekushiseni okungenani imizuzu engu-15. Uma ufisa, ungakwazi ekugcineni ugaye konke ku-blender ukuze uthole amazambane esobhoziwe.