I-Chaga iyi-fungus ehlala njalo ehamba ngezihlahla ze-birches, nasezikhulile noma eziphukile. Liye lisetshenziselwa imithi yomdabu kusukela ezikhathini zasendulo, njengoba i-chaga mushroom inezinto eziningana ezizuzisayo. Ngaphandle, kubonakala sengathi i-bulge esiqu, esinombala omnyama. Isikhathi sokuphila salesi sikhunta sineminyaka engaba ngu-20, lapho umuthi ungafa khona.
Izakhiwo eziwusizo nokusetshenziswa kwe-chaga
Abantu abaningi bakuthola kunzima ukukholelwa ukuthi i-mushroom enombala omnyama neyinqaba ingaba usizo emzimbeni womuntu. Iqukethe ukwakhiwa kwamakhemikhali okwandisiwe, isibonelo, iqukethe amaminerali nama-acids.
Izakhiwo ze-Chaga:
- Une-antimicrobial, i-spasmolytic nesenzo se-diuretic.
- I-fungus ikhuthaza ukujwayelekile kwe-microflora yamathumbu. Kunconywa ukuthi isilonda, ngoba sivumela ukusheshisa inqubo yokuphulukisa.
- Ngokungathintekayo kuthinta ukusebenza komzimba we-cardiovascular, nervous and respiratory.
- Ivumela ukujwayelekile ukucindezela nokuqiniswa kwe-pulse.
- Ngenxa yobuningi bayo, i-fungus iyasiza ukuqinisa isimiso somzimba sokuzivikela , esivumela umzimba ukuba ulwe kangcono nezifo.
- Isiza ukulwa nokuvuvukala, futhi ibuye ibe nomthelela wobuhlungu.
- Kwalabo abanesifo sikashukela, i-fungus iyasiza ngoba inciphisa izinga leshukela egazini.
- Ikhuthaza ukuthuthukiswa kwesimetabolism , kanye nasezicubu zobuchopho, futhi kubuyiselwa umsebenzi wokuvinjelwa kwezinhlelo ze-enzyme.
Ukwazi izakhiwo eziwusizo kanye nokusetshenziswa kwe-chaga, udinga ukufunda ukuthi ungayenza kanjani itiye, okuzokuvumela ukuba uzizwe zonke izinzuzo zalo mkhiqizo. Konke kulula kakhulu: i-mushroom omisiwe ithululelwa ngamanzi abilayo, kucatshangelwa ukuthi inani elingu-5 liketshezi kufanele liwele engxenyeni ye-chaga. Isiphuzo senziwa ngaphakathi kwe-thermos, bese kuthiwa kuthathwe isigamu indebe imizuzu engu-30. ngaphambi kokudla.
Ukuze uhlole izakhiwo eziwusizo kanye nezinzuzo zokusebenzisa i-chaga, udinga ukufunda ukuthi ungayiphuza kanjani i-mushroom. I-infusion ikulungiswe ngezigaba eziningana, ngakho okokuqala okokugcoba kugezwa, bese kuthiwa igwetshwe emanzini abilisiwe amahora ama-5. Ngemva kwalokhu, amakhowe kufanele ahlaselwe i-grater noma i-grinder yenyama. Ngendlela, amanzi akufanele agonywe, ngoba asetshenziswa esikhathini esizayo. Ingxenye ye-chaga elungiselelwe kufanele igcwale izingxenye ezinhlanu zamanzi, okumele kube nokushisa kuma-degree angu-50. Shiya ukucindezela izinsuku ezimbili, bese usula amanzi, bese ufaka amakhowe ngezigaba eziningana ze-gauze. Ukukhulelwa okuholela ekuhlanjuleni ngamanzi ukuthola ivolumu yokuqala. Ukumnika okugcinwe okungaphezu kwezinsuku ezine. Sebenzisa i-tincture ekulungele umdlavuza, usebenzisa i-3 tbsp. usuku, ukuphuza ngezigaba ezincane.
Kufanelekile ukuphawula ukuthi i-chaga yezinhloso zokwelapha isetshenzisiwe hhayi kuphela kwimithi yokupheka imithi, kodwa nasemithini yangempela. Isibonelo, kunomuthi othi "Beefungin", okufaka ukukhishwa kwefungus. Odokotela bayayichaza uma ukuxilongwa kuyinto isilonda, gastritis, dyskinesia kanye emathunjini atony.
Izakhiwo nokuphikisana kwe-fungus chagi
Kubalulekile ukucabangela ukuthi cishe zonke izixazululo zabantu ziphikisana, okumele zicatshangelwe. Okokuqala kuyadingeka ukusho ukuthi kwabanye abantu ukungavumelani komkhiqizo kungatholakala. I-Chaga inqatshelwe kubantu abane-colitis engenasifo nesifo samathambo. Ukuqapha kufanele kusetshenziswe uma kunezifo ezihambisana nokugcinwa komthamo. Uma umuntu enenkinga enkulu yempilo noma ephuzwayo, kubalulekile ukubonana nodokotela ngaphambi kokusebenzisa imikhiqizo e-mushroom-based.