Ikhukhu elibhaka nama-oranges kuhhavini lizokwaziswa ngokwanele ngabathandi bezinhlanganisela ezingavamile ekudleni. I-marinade enomnandi futhi enomuncu izokwenza inyama ibe yithambile, iyiphunga kakhulu futhi imnandi kakhulu, inikezwe ukuthi ngaphezu kwama-citrus, izinongo ezihlukahlukene ezithakazelisayo nama-herb omisiwe zengezwa ku-sauce.
Indlela yokupheka inkukhu nama-oranges kuhhavini?
Ukuthatha iresiphi ehle futhi eqondakalayo, ungadla isidlo esingavamile ngokuphelele, kodwa unikezwe izici ze-citrus, noma kunalokho izakhiwo zazo uma ubhaka, kukhona ingozi yokudla ukudla okulungele. Inkukhu ebhakawa ngama-oranges kuhhavini iyoba mnandi, uma ulandela imithetho eqinisekisiwe.
- Ngesikhathi sokushisa, ama-citrus aqala ukushisa, ngakho ukunambitheka kwesitsha kungahle kugosiwe. Uma inkukhu nama-oranges ibhakwa, ama-loble akufanele afakwe ngaphansi kwesibumba.
- Inhlobo ekahle yenyama ecebile nge ukunambitheka kwe-citrus yinkukhu eyayigcwele ama-oranges kuhhavini. Awukwazi ukugcwalisa nje isidumbu sonke, kodwa futhi ulungiselele imiqulu emihle, ukukhanya okungavamile, ukukhipha ilitshe kusengaphambili.
- Inkukhu enamanzi e-marinade e-orange akufanele isetshenziswe isikhathi eside, icabangela izindawo ze-citrus, inyama inganciphisa kakhulu futhi ngenxa yalokho, esikhundleni sebele elithandekayo, kunengozi ukuthola "uboya bekotini". Ukuze uhambe ngezinyawo, amahora amaningana azokwanela.
Inkukhu eyayigcwele ama-oranges kuhhavini
Inkukhu nama-apula nama-oranges kuhhavini yisidlo esimnandi sokugcoba esizokwazisa zonke izivakashi. I-juice yezithelo, ekhishwa ngesikhathi sokubhaka, ihamba kahle kakhulu ngesidumbu, ngakho ungalindeli ukunambitheka okukhulu kwe-citrus. Ukupheka kufanele kube, ukumboza inkukhu epholile, emva kwehafu yehora, imvilophu kumele idluliswe futhi iphuze njalo imizuzu emihlanu isidumbu sidedelwe amanzi.
Izithako:
- inkukhu - ucezu olulodwa;
- 1 i-orange;
- i-apula - ucezu olu-1;
- i-rosemary - 2 tsp;
- usawoti, umnyama omnyama.
Ukulungiselela
- Geza ama-apula nama-oranges, owomile, uthathe izicucu, ususe amathambo.
- Izithelo zifafaza i-rosemary, faka kancane.
- I-carcase igubha ngosawoti, igcwalise ngamadaka.
- Fold in imvilophu ye-foil, bhaka imizuzu engu-50.
Inkukhu yezinkukhu nama-oranges kuhhavini
Inkukhu ebhaka e-orange sauce ngeke ibe eyomile uma i-marinated nge-citrus-wine marinade. Bhaka inyama oyidinga kuqala ephaketheni, khona-ke imvilophu kumele idalulwe futhi ihlotshwe ngendlela evamile noma ngaphansi kwe-grill imizuzu engaba ngu-5. Iziphuzo zikhethwa ku-thyme, u-garlic omusha kanye nesinaphi lwesinaphi.
Izithako:
- isifuba - 300 g;
- iwayini elibomvu - 250 ml;
- soy sauce (usawoti) - 50 ml;
- amagatsha e-thyme - 3;
- igaliki - amakhanda amathathu;
- ama-oranges - izingcezu ezimbili;
- isinaphi - 20 g.
Ukulungiselela
- Hlanganisa iwayini, isinaphi, i-soy sauce kanye nejusi ye-orange eyodwa.
- Beka inkukhu emanzini, faka ingxenye yesibili ye-citrus.
- Hamba imizuzu engu-40.
- Beka inyama, i-orange kusuka ema-marinade, izinhloko ze-garlic zigawulwe ngesigamu, i-thyme ibe isikhunta esinama-foil.
- Thela i-marinade encane, ikhava nge-foil, bhaka imizuzu engu-25.
- Vula iphakethe, uthele ama-marinade asele, obomvu ngamaminithi angu-15.
Inkukhu nama-oranges noju
Inkukhu ebhakabhisi nama-oranges noju kuhhavini uzojabulela ukunambitheka okungavamile nokuqala, inyoni izophuma nge-toasted, eluhlaza okwemnyama, ngenxa ye-citrus-honey glaze. Ukulungiswa kuzothatha imizuzu engama-45, ngaphandle kokucabangela ukulungiswa kwemikhiqizo nokuhlanza isidumbu. Ukuze upheke, udinga ifomu elinamacala aphezulu - inkukhu izobhaka inqwaba ye-sauce. Ungasebenzisa yonke inyoni noma uhlakazwe izicucu.
Izithako:
- inkukhu - ucezu olulodwa;
- ijusi le-orange - into engu-1;
- uju - 3 tbsp. l.;
- i-garlic - ikhanda eli-1;
- i-chili - i-1 pod;
- lonke u-orange - ucezu olulodwa;
- i-cardamom - izingcezu ezingu-3;
- usawoti, umnyama omnyama;
- i-rosemary - igatsha eli-1.
Ukulungiselela
- Geza inkukhu, uyomise, uwutshise ngosawoti kanye nomnyama omnyama.
- Sika isilili kanye nekhlikhi ikhanda ngesigamu, uhlukanise i-orange zibe yizicucu.
- Ngefomu uthele ijusi le-orange, uju, uphonsa i-cardamom, izinongo ezilungiselelwe, ama-orang, u-garlic no-pepper.
- Beka inkukhu epulazini.
- Inkukhu ebhakawayo nama-oranges kuhhavini amahora angu-1.5. Ngesikhathi sokupheka, udinga ukunisela izinkukhu ngejusi elinengi.
- Ukwandisa umlilo futhi ube mnyama.
Imilenze yenkukhu nama-oranges kuhhavini
Ikhukhu elibhaka ku-marinade yama-ovini kuhhavini yindlela yokugcoba engasetshenziswa kunoma iyiphi i-dish yangasese noma nje ngesaladi. Ama-calve okuthosiwe, abhakabhaka namancane angatholakali azojabulisa bonke abavakashi, futhi inqubo yokubhaka ayithathi imizuzu engaphezu kwengu-40. Kusukela ezinuneni ukhetha i-rosemary ne-curry powder, ubukhali nombala kuzofaka ama-flakes of chili.
Izithako:
- amathole - 1,5 kg;
- i-orange - izingcezu ezimbili;
- i-garlic - izinhloko ezimbili;
- amafutha omnqumo - 3 tbsp. l.;
- i-curry - 1 tsp;
- i-rosemary - igatsha eli-1;
- usawoti;
- ama-flakes of chili - 1 tsp.
Ukulungiselela
- Hlanganisa ijusi le-1 orange ne-bhotela, i-chili, i-curry.
- Faka imilenze ngendlela, usawoti, uthele umsizi.
- Beka i-clove yama-orange ne-garlic, i-rosemary, ikhava, uhamba ngezinyanga ezingu-20.
- Bhaka imizuzu engama-20, evulekile, ensundu ngeminye imizuzu engu-20.
Inkukhu kuhhavini nama-oranges emkhanda
Indlela engcono kakhulu yokubhaka izinkukhu ngezinkukhu kuhhavini ukusebenzisa umkhono okhethekile. Ngesikhathi sokupheka, inyama izogcwala iphunga lama-marinade nezinongo, ngenkathi ingafisi futhi ingashiswa. Imvilophu kufanele idluliswe imizuzu eyishumi ngaphambi kokulungela futhi isundu, isanda ukushisa noma ngaphansi kwe-grill imizuzu engu-10.
Izithako:
- izinyathelo zenkukhu - 1 kg;
- i-orange - ucezu olulodwa;
- rosemary - amagatsha amabili;
- i-garlic - ikhanda eli-1;
- usawoti, i-curry;
- amafutha yemifino - 2 tbsp. l.
Ukulungiselela
- Amathanga kufanele ahlanzwe, omisiwe, afakwe emzimbeni.
- Sika i-orange, ubheke ugarliki, uyibeke enyameni.
- Usawoti, inkathi nge curry ne-rosemary, uthele emafutheni.
- Gcina iphakheji, hlanganisa, ubeke igqoke lokubhaka.
- Esikhathini sephakeji, yenza amaphuphu amabili ngommese.
- Ukulungiselela inkukhu nama-oranges ephaketheni kuhhavini imizuzu engu-40.
- Gubungula i-cut, i-brown ibe nsundu yegolide.
Inkukhu namazambane nama-oranges kuhhavini
Inkukhu ebhakawe nama-oranges kuhhavini, iresiphi echazwe ngezansi, izothokozwa ngabendlukazi abathintekayo, ngoba lo mlilo uzophekwa ngokuhlobisa ngesikhathi esifanayo, okugcina isikhathi esiningi. Ukwenza inyama ephekwe ngesikhathi esifanayo nemifino yezimpande, kufanele ihlaziywe isikhathi esingangxenye yehora, ngakho-ke amafayili ayokwenza kube lula futhi isidlo sizopheka ngokushesha.
Izithako:
- inkukhu imilenze - ama-6 ama-pcs .;
- amazambane - 500 g;
- ama-oranges - izingcezu ezimbili;
- usawoti, pepper, paprika, turmeric;
- amafutha yemifino - 2-3 tbsp. l.;
- basil fresh - igatsha elilodwa;
- okusanhlamvu lwesinaphi - 1 tbsp. l.
Ukulungiselela
- Hlanganisa ijusi le-1 orange nge-mustard, izinongo kanye nebhotela.
- Bamba imilenze ye-marinade imizuzu engu-30.
- Beka amazambane anqunyiwe nemilenze unqunywe emgqeni wokubhaka.
- Okuphezulu ngama-mugs we-orange kanye ne-basil.
- Vala nge-foil, ubhake imizuzu engama-30, susa isikhumba, upheke amanye amaminithi angu-15.
Izinkukhu izinkukhu nama-oranges kuhhavini
Inkukhu nama-oranges, i-soy sauce noju-isidlo sokuthanda inyama enhle. Amaphiko agqamile, ane-aftertaste emnandi, engangenezela ngokuqiniseka emibonisweni ngokufaka ama-marinade flakes of chili, i-garlic. Le recipe nayo iyaphawuleka ngoba inyama ibhakwa ngendwangu egayiwe, le ndlela ithuthukisa ukunambitheka kwe-orange.
Izithako:
- Amaphiko - 1 kg;
- i-orange - izingcezu ezimbili;
- ushukela lomoba - 1 tbsp. l.;
- uju - 1 tbsp. l.;
- soy sauce - 3 tbsp. l.;
- i-garlic - amazinyo amathathu;
- ama-flakes of chili - 1 tsp;
- usawoti.
Ukulungiselela
- Ngama-oranges ikhasi elihlanzekile le-orange, cindezela ijusi kusuka komunye, thatha inyama kuphela e-citrus yesibili, yinqume.
- Hlanganisa ijusi, indwangu, inyama, soy sauce, ugarlic oqoshiwe, isiliva, ushukela noju.
- Amaphiko okuhlukanisa ngamajoyina, engeza, efake esitsheni nge marinade, ikhava, shiya ihora.
- Faka i-baking sheet nge-foil, bhaka imizuzu engu-30.
Inkukhu nge-ginger no-orange
Inkukhu ephekwe kuhhavini ene-orange kanye ne-ginger ibonakala ingavamile kakhulu ukunambitheka. Ukuze uqinisekise ukuthi inyama igcwele kahle iphunga lama-marinade nezinongo, kuyadingeka ukhethe inkukhu encane uma isidingo sidinga inkampani enkulu, kungcono ukuthatha izidumbu ezingu-2-3 zilawulwe ku-1 kg. Ama-oranges awushiseli ngaphansi kwesibhamu, uma uthele amafutha omnqumo.
Izithako:
- inkukhu - 900 g;
- i-orange - ucezu olulodwa;
- isinwe esisha - 5 cm;
- i-garlic - 3-5 lobules;
- ijusi le-orange - 100 ml;
- amafutha omnqumo - 5 tbsp. l.;
- usawoti.
Ukulungiselela
- Thela amafutha emkhunjini, usakaze ama-mugs ama-oranges.
- Engeza inkukhu bese ubeka phezu kwama-oranges.
- Spread mugs ginger kanye garlic ehlutshiwe.
- Fafaza ngamafutha.
- Inkukhu nama-oranges ibhaka kuhhavini imizuzu engu-20.
- Emva kwesikhathi, thola isidlo, uthele ijusi le-orange, ikhava ngepende, ufake ihhavini ngamaminithi angu-20.
- Susa le foil, uthele ijusi ngokukhipha, ulungiselele amanye amaminithi angu-15.
Inkukhu nama-oranges ku-honey-sauce
Inkukhu ebhakawa ngama-oranges emanzini asetsheni lwesinaphi noju uju olungcono kakhulu ukuthi ngisho nalabo abadlayo bayakwazisa. Isifuba sizophuma esimnandi, ngenxa yokulungiswa kwe-foil, iphasela livuliwe uma lifiswa ukuthola ukutholwa okuthosiwe, okungadingekile kulolu hlu oluhlukile lwesidlo.
Izithako:
- izibopho - 500 g;
- i-orange - ucezu olulodwa;
- isinaphi isiFulentshi - 4 tbsp. l.;
- uju liquid - 2 tbsp. l.;
- ijusi le-orange - ½ into;
- usawoti;
- i-turmeric - 1 tsp;
- ingxube yamakhambi omisiwe "Bouquet garni" - k.;
- amafutha omnqumo - 1 tbsp. l.
Ukulungiselela
- Hlanganisa ijusi le-orange, isinaphi, uju nezinongo.
- UFillee usakaza usawoti, ufake i-marinade, ushiye ihora eli-1.
- Esikhunjini sabeka inyama nama-oranges, uthele i-marinade.
- Bhaka imizuzu engu-25, uma ngabe ufisa, vula imvilophu futhi ubeke umbala eminye imizuzu engu-10.