Okungenani abanye bethu bacabanga ngesidlo sasekuseni saseFrance: inkomishi yekhofi, ijusi olusha, ezinye izithelo kanye nomlingisi oyinhloko yi-croissants. I-last in the country ingashintshwa kalula ngesitsha esilula kakhulu ekuphekeni - izinkinobho ezithambile nezomnandi "ezinkampanini", ezigxilwe kuyo, empeleni, ezikhonza noma yini.
Ama-biscuits eFrance ane-custard
Ake siqale ngemigqa yesiFulentshi yokudla kwasekuseni ne-custard . Kodwa-ke, ngenxa yobuchwepheshe bayo obuyinkimbinkimbi, awukwazi ukulungisa okufana nalokhu ngaphambi komsebenzi, ngakho-ke londoloza iresiphi yokudla ekuseni kusuku.
Izithako:
Ngemiqulu:
- okusheshayo kwemvubelo - 3 g;
- amanzi - 25 ml;
- ufulawa - 250 g;
- usawoti - 5 g;
- ushukela - 25 g;
- iqanda - 1 pc. + i-yolk;
- ubisi - 50ml;
- ibhotela - 75 g.
Ukuze ukhilimu:
- ubisi - 250 ml;
- i-vanilla pod;
- ushukela - 60 g;
- amaqanda amaqanda - izingcezu ezintathu;
- isitashi - 25 g;
- ibhotela - 20 g;
- ushokoledi.
Ukulungiselela
Imvubelo ihlanjululwe enhlanganisweni yamanzi afudumele nobisi noshukela, uma i-powder yevuvu isebenze, uthele uketshezi oluyingxube kafulawa nosawoti, engeza ibhotela leqanda. Isikhumba siguqe okungenani imizuzu engu-10, bese ufaka isitsha bese ufaka esitsheni esigcobe ngamafutha. Vala inhlama ngefilimu bese ushiya ukuma cishe ihora kunoma iyiphi indawo efudumele ngaphandle kwemidwebo. Emva kwesikhathi esibekiwe, gcwalisa ibhola emgqonyeni bese ungabeki umbhede wokubhaka, umboze ngefilimu bese ushiya amahora angu-3-4 endaweni efanayo efudumele hhayi engcolile.
Hamba ukhilimu: ubisi olufudumele, uhlanganise ne-vanilla, ushukela nebhotela. Lapho ubisi lwamathumba, namakhekhe e-sugar ushukela, uthele izikhupha zamaqanda ngobisi olushisayo, uvuselele kakhulu futhi ngokushesha. Engxenyeni, engeza isitashi futhi uqhubeke uqhutshwa ngamandla kuze kube sekupheleni. Buyisela ukhilimu esitofu bese uyishiya ekushiseni okuncane kuze kube yilapho ikhula, bese uyibeka esitsheni, ikhava ngokugqoka ukudla bese ushiya ukupholisa.
Umswakama wesinkwa kuze kube ngu-cm ububanzi obukhulu, ugcoba ngekhilimu, ufafaze imvuthuluka ye-chocolate bese uqaqa "inhlanzi". Beka inhlama efrijini ngehora, bese uyinquma ibe ngamasentimitha amabili wamentimitha futhi ungabeki emgodini.
Ngaphambi kokubhaka, gazinga ama-buns aseFrance nge-isikhupha esishayiwe. Imiqulu yokubhaka kufanele ibhakiwe imizuzu engu-20 ngo-185 ° C.
Buns French nge omisiwe nesinamoni - iresiphi
Sivame ukudla amabhontshisi omisiwe kanye nesinamoni ngokwehlukana, kodwa kholwa kimi, ukufaneleka kokubili zokupheka kuzoba kubi kakhulu uma uzibeka ndawonye. Iphunga elimnandi le-sinamoni kanye nokufakelwa kwezithelo zomuncu omnandi kwenza lokhu iresiphi ibe yizinga elisha.
Izithako:
Ukuhlolwa:
- ubisi - 300ml;
- ibhotela - 40 g;
- ufulawa - 500 g;
- usawoti kanye nemvubelo - 10 g;
- iqanda - 1 pc.
Ukugcwaliswa:
- ibhotela - 25 g;
- ushukela obomvu - 75 g;
- isinamoni - 7 g;
- omisiwe - 120 g;
- i-apricot jam .
Ukulungiselela
Ngaphambi kokulungisa imiqulu yesiFulentshi, ake sibilise imvubelo ebisi elishisayo futhi silinde ukusebenza kwazo - umzuzu lapho ubuso bebisi buzofakwa khona nge-frothy cap. Thela isisombululo semvubelo kufulawa, engeza ibhotela, iqanda kanye
Inhlama esondelene nayo igxilwe ebunjini be-rectangle cishe ngamentimitha owodwa nesigamu, bese uyimboza ngenhlanganisela ushukela, amafutha nezomisiwe, uguqule ube ungqimba bese uhlukanisa zibe izingcezu ezingu-9. Emva kokubeka izingcezu ebhokisini lokubhaka, makabe beza okwesibili isigamu sehora, bese umboza ngejamu bese ubhake imizuzu engu-25 ngo-190 ° C.