I-Classic recipe cheesecake
Izithako:
- ukolweni wekolweni ubukhulu obuphezulu - 350 g kanye nokunye okuningi;
- i-cottage shiese - 500 g;
- ubisi - 100-130 ml;
- amaqanda amaqanda - ama-2 ama-pcs. ne-yolk 1;
- ibhotela, yemvelo - 100 g;
- usawoti ovamile - i-pinch engu-1;
- imvubelo eyomile - ithispuni 1, uma ihlanzekile - amathisipuni amathathu;
- i-vanilla - i-pinch engu-1;
- ushukela.
Ukulungiselela
I-Opara: ufulawa omncane (wezipuni 2-3) uxubene nobisi olufudumele, imvubelo, 1 tbsp. i-spoonful ushukela bese efakwa endaweni efudumele cishe imizuzu engaba ngu-20. Siphalaza esitsheni bese sengeza ibhotela elithambile, amaqanda futhi, kancane kancane sithela ufulawa, sixoqe inhlama. Akufanele kube yizintaba. Ake sihlanganise ngokucophelela, simboze nge-napkin bese sifaka endaweni efudumele imizuzu engaba ngu-20. Ake sikhumbule, asibeke futhi sikubeke ekushiseni futhi imizuzu engu-20. Manje ake siphinde sibuye futhi singenza i- cheesecake .
I-Cottage shiese efakazela i-cheesecakes ilungiselelwe umane. Sihlanganisa i-cottage shizi neqanda, ushukela (1-2 wezipuni), i-vanilla bese uxuba kahle.
Ihlama elungile lihlanganiswe emasese futhi lihlukaniswe ngommese zibe izingxenye ezilinganayo. Sizokwakha amabhola futhi ngosizo lwe-pestle kusuka emgqeni wobungako obuphakathi sizokwenza izikhalazo kuzo. Kutholakala amaqebelengwane ane-groove. Siyibeka ephepheni lokugcoba (okungcono nakakhulu - okunamathiselwe ngephepha lokubhaka amafutha) bese ugcwalisa amaqebelengwane ngokugxila. Gcoba inhlama nge-yolk ehlutshiwe bese ubhake imizuzu engama-20-25 ukuya emthunzini omuhle kakhulu oshisayo ngamazinga angu-180-200 kuhhavini. Iphunga elimnandi lokupheka okuphelile libuye lilungele ukulungela.
Ungabhaka amaqebelengwane omnandi we-curd ushizi nama-puff pastry, ikakhulukazi njengoba manje kulula ukuthola ezitolo ezinkulu, izikhungo zokudla noma ukuzigcoba. Ukugcwaliswa kwenziwa ngendlela efanayo (bheka ngenhla).
I-pastry ye-Puff
Izithako:
- ufulawa wekolweni - 300 g;
- ibhotela yemvelo - 200 g (kusuka efrijini);
- Inkukhu yezinkukhu - 1-2 pcs ;;
- usawoti - i-pinch engu-1;
- ijusi kalamula - 1-2 tbsp. izinkezo;
- ice ice - cishe 100-150 ml.
Ukulungiselela
Siphakamisa inqwaba yefulawa esitsheni nge-slide, yakha i-groove bese ubulala amaqanda. Engeza ibhotela, igayiwe, ujusi kalamula kanye nosawoti. Sifaka inhlama. Siphonsa ngokucophelela bese sihlukanisa i-com zibe izingxenye ezine. Sibeka efrijini amahora amabili. Sidlulisa isabelo ngasinye kwisendlalelo, sisebenzise amafutha futhi sisebenzise esinye phezu kwesinye. Sifinyelela kwisendlalelo futhi sihlukanise sibe izingxenye ezine. Phinda umjikelezo. Ungayenza kabili noma kathathu.
Sakha amaqebelengwane, senza i-pestle emgodleni ngamunye, sisakaze emgqeni wokubhaka bese siwugcwalisa nge-cottage shies stuffing. Bhaka imizuzu engu-20-25 kuhhavini.
Sisebenzela i-cheesecakes ngetiyi entsha, i-compote, i-cocoa, ikhofi .