Emashalofini ezitolo manje ungathenga amaqebelengwane ahlukahlukene. Kodwa, ngeshwa, abahlali bahlangabezana nezilindelo zethu: kungakhathaliseki ukuthi abayithokozi kakhulu, noma abasha kakhulu. Ngaphezu kwalokho, namuhla, lapho wenza amaqebelengwane, abakhiqizi bangezela inani elikhulu lezithasiselo ezingezona zemvelo, izithuthukisi zokudla. I-Butter ezimweni eziningi ithathelwa i-margarine. Konke lokhu akuyona indlela engcono kakhulu yokuthinta ikhwalithi nokunambitheka kwekhekhe, kanye nempilo yethu!
Yiqiniso, akuwona wonke amaqebelengwane angaphekwa ekhaya. Kodwa ikhekhe elithi "Medovik", yi-dessert ukuthi noma yimuphi umsizi womxhaso angakwazi ukukhokhela. Ukunambitheka kwalo akukona okomnandi kakhulu ngephunga elimnandi lomuncu. I-recipe yekhekhe "Medovika" ilula futhi iyanomnotho. Manje sizofunda ukwenza i-Medovik cake, ukuze kungabikho kubi kakhulu kunalokho okuthengiwe, futhi ngisho nezikhathi eziningana kunandi okumnandi nokunuka.
Ikhekhe "Medovik" nge ukhilimu omuncu nemifula - iresiphi
Izithako:
- ufulawa - izinto ezingu-4;
- ushukela - izinto ezimbili;
- Ibhotela - 150 g:
- uju - 2 tbsp. izinkezo;
- i-soda - 1 tbsp. isipuni;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 500 g:
- umlimi - 300 g.
Ukulungiselela
Indlela yokupheka ikhekhe "Medovik"? Ake siqale, mhlawumbe, ngokulungiselela inhlama. Ukuze wenze lokhu, thatha amaqanda bese ugaxa nge-1 ingilazi yeshukela. Engeza ibhotela, uju noviniga, soda.
Sizoyidubula kahle nge-mixer bese sibeka ingxube emanti okugeza. Letha emathumba bese upheka, uvuselela njalo, cishe imizuzu engama-6. Bese wengeza ufulawa bese ugoba inhlama ehambisanayo. Sihlukanisa zibe izingxenye eziyisithupha ezifanayo futhi ingxenye ngayinye igxilwe kungqimba. Bhaka ngokwehlukile ku-180 °, cishe imizuzu engu-10, kuze kube nsundu yegolide.
Amaqebelengwane alungelekile abekwe eceleni futhi siqala ukulungiselela ukhilimu. Sashaya ukhilimu omuncu ngeshukela esele kanye nebhotela kuze kube yinto enhle kakhulu. Imifuno iba yimichilo encane.
Amaqebelengwane abhakiwe ahlanganiswa, okhethisa kakhulu ukhilimu ngamunye ophekwe kanye nesihlahla somlimi. I-readyy cake i-Medovik nge-ukhilimu omuncu ifakwa amahora ambalwa esiqandisini, ukuze igwetshwe kahle.
Iresiphi elula yekhekhe "Medovik"
Uma ufuna ngempela ukubhaka ikhekhe, kodwa akakaze uyenze, khona-ke le recipe ingeyakho kuphela.
Izithako:
Ukuhlolwa:
- iqanda - ucezu olu-1;
- amafutha - 250 g;
- ubisi - 200 g;
- ufulawa - 400 g;
- usawoti - ukunambitha.
Ukuze ukhilimu:
- ibhotela -300 g;
- ubisi - 300 g;
- ushukela - izinto ezingu-2,5;
- amaqanda - izingcezu ezintathu;
- ufulawa - 2 tbsp. izinkezo.
Ukulungiselela
Gcoba ibhotela elicibilikile ngemfoloko bese ufaka ufulawa. Endaweni ehlukile, hlanganisa ubisi, usawoti kanye neqanda, shaya kahle bese ufaka ibhotela. Sigcoba inhlama ngezandla bese sihlukanisa zibe izingxenye eziyishumi ezifanayo. Phuma amaqebelengwane upheke ubhavu ku-200 °. Susa ngokucophelela amaqebelengwane abhakawa, njengoba aphephe kakhulu futhi aphephile.
Ukhilimu kulula, kepha uma unesikhathi samahhala, ungazama ngokuphepha. Hamba amaqanda ngoshukela kuze kube yilapho kutholakala isikhumba esimhlophe esimhlophe, bese ufaka ufulawa, ubisi upheke ngomlilo obuthakathaka. Ngokushesha nje lapho kubonakala khona ama-bubbles amancane, asuse ngokushesha ukhilimu wethu kusuka epuleti. Ngokuqapha lokhu,
Uma ingane yakho ifuna ukuba mnandi, sekuyisikhathi sokubhaka ikhekhe leju. Uma ungenaso isikhathi, akudingeki ukuba ufeze ukhilimu, ungabhontshisa amaqebelengwane aqedile ngobisi oluvuthiwe. Futhi-ke uzothola iresiphi yakho yokwenza ikhekhe lezinyosi ngobisi oluncibilikile.
Uyabona, akulula ukubhaka ikhekhe.