Siphakamisa ukuba wenze kusukela ku-pastry emfushane ikhekhe elingenakuqhathaniswa ne-cottage shizi enomnandi nama-apula endiza ensimini.
Iresiphi yekhekhe le-sandwomu eningi elinama-cottage shizi nama-apula kuhhavini
Izithako:
Ukuhlolwa:
- ibhotela (82.5%) - 220 g;
- ufulawa wekolweni - 720 g;
- ushukela granulated - 240 g;
- i-powder baking - 1 tbsp. isipuni.
Ukugcwaliswa:
- i-fatty cottage cheese - 450 g;
- amaqanda (amakhulu) - izingcezu ezimbili;
- I-Vanillin - iphakethe elilodwa;
- ushukela oluyimpuphu - 140 g;
- ama-apula (amnandi nomuncu) - ama-2 ama-pcs.
Ukulungiselela
Amafutha asakazeka etafuleni futhi imizuzu engu-30-40 simvumela ukuba alale phansi. Manje ulibeke esitsheni bese ulihlunga kufulawa ngaphambi kokuxhunyaniswa ne-powder baking uphinde uthele ushukela ocolekileyo okhululekile. Gweba ngesandla izithako ukuze kungabikho inhlama eqinile, kodwa i-crumb evulekile.
Sithatha esinye isitsha bese sishayela kuwo amaqanda amakhulu enkukhu. Kuzo thina siphuca i-sugar powder, i-vanilla enamakha futhi siphunga bonke abantu abane-whisk encane. Sethula i-cottage shizi enamafutha enhlanganisela yamaqanda noshukela futhi, ngokufaka umxube we-blender esitsheni, siphuza ubuhle obuhle kakhulu. I-tray ejulile yokubhaka noma isikhunta ihlanganiswe ngokuphelele ngephepha lokubhaka futhi isakaze ingxenye yenghlama yethu kuyo yonke indawo. Phezulu kwalo, ngokulinganayo faka i-curd emoyeni bese uyimboza ngemifino emincane kusuka kumpula we-apula ehlutshiwe. Sigcwalisa ikhekhe ngendwangu yamacumfucu asele futhi ngokushesha siyithumela ehhavini elifudumele kuze kube sezingeni lokushisa lika-195 degree. Ngemuva kwesigamu sehora sithatha ikhekhe elivela ekhabetheni bese sijabulela ukuthambekela kwayo.
Iresiphi yekhekhe le-sandwe elibiziwe ne-cottage shizi nama-apula
Izithako:
Ukuhlolwa:
- ufulawa ophezulu-620 g;
- ibhotela -90 g;
- inkukhu iqanda - 1 piece;
- ukhilimu omuncu - izinkezo ezimbili ze-dessert;
- ushukela omuhle - 220 g;
- ukupheka powder - iphakethe elilodwa.
Ukugcwaliswa:
- i-cottage shizi - 420 g;
- amaqanda inkukhu - izingcezu ezimbili;
- ukhilimu omuncu - 3 tbsp. izinkezo;
- ushukela omuhle - 130 g;
- ama-apula (amakhulu) - izingcezu ezingu-3;
- i-apple jam - 2/3 tbsp.
Ukulungiselela
Sigcoba ibhotela kuhhavini ye-microwave, wethule amaqanda amasha kuwo, ushukela omhlophe omhlophe, ukhilimu omuncu futhi uhlobise nge-whisk. Okulandelayo, uthele ingxube ye-baking powder kanye nofulawa ngenkuthalo vymeshivaem inhlama enobuthi obukhulu. Siwufaka esiqhingini sokudla esivinjelwe bese siwufaka egumbini lefriji ngamaminithi angu-35-40.
Esikhathini esikhulu se-blender sisakaza yonke i-cottage shizi, sinezela amaqanda amasha, ushukela omnandi kanye nosawoti omuncu. Vula umshini wokusebenza bese uhlaziya izithako kuze kube yilapho ubukhulu be-airiness curd. Ama-apula ahlanjululwa kusuka kumbewu kanye ne-peel, futhi i-pulp ngokwayo ifakwe emagumbini. Inhlama emfushane eqoshiwe, ama-apula achotshoziwe kanye nejamu ahlukaniswe izingxenye ezimbili, futhi ngemva kwalokho sakha izingxenye ze-pie esikhwameni esifakwe efomeni elijulile: ezintathu emgqeni we-grater, ugcobe nge-jam, siwabeka ama-apula futhi siwamboze ngobuningi obuvela e-air cottage shizi, futhi futhi, ama-apula -fruit jelly. Bhaka ikhekhe lethu elimangalisayo kuma-degree angu-175 phakathi nese-ovini imizuzu engu-40.