Sicabanga ukuthi akukho okunye okumnandi kunayo itiye elimnandi nge-pie, ngakho-ke ukupheka okulungiselelwe ukuphatha okulula futhi okumnandi, okuqinisekisiwe ukwenza itiye lakho liphuze nokuphumula ngokwengeziwe.
Iresiphi ye-pie okumnandi itiye
Ubani ongathandi ukudla ama-brownies ? Ama-Browns athande konke, futhi ubani ongawuthandi, mhlawumbe nje akazange azame. Futhi kuthiwani nge-Brownie esekelwe ekuvivinyeni okuncane okuyi -pastry ? Kuzodingeka ngihambe, kodwa kuwufanele.
Izithako:
Ukuhlolwa:
- ufulawa wekolweni - 225 g;
- ukhilimu omuncu fat - 45 g;
- ushukela omhlophe - 75 g;
- ibhotela (amanoni) - 75 g;
- i-cocoa powder 25 g;
- iqanda lenkukhu - ucezu olulodwa;
- ushokolethi omnyama (uncibilikile) - 50 g.
Ukugcwaliswa:
- ushukela omhlophe - 150 g;
- ufulawa wekolweni - 120 g;
- ibhotela (amanoni) - 170 g;
- amantongomane (noma yikuphi) - 150 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-cocoa powder 65 g;
- i-powder baking yokuhlolwa -5 g;
- ushokolethi omnyama - 120 g.
Ukulungiselela
Ukushisa kuhhavini kulungiswa ku-degrees angu-200. Ukuze uthole inhlama, hlanganisa ufulawa wekolweni (uhlolwe ngaphambilini) ne-cocoa noshukela, ugaye ibhotela elithambile, bese uhlanganisa iziqu ezinamakhekhe omuncu, amaqanda kanye ushokoledi ocibilikile. Inhlama eqediwe ishiywe esiqandisini. Ingxenye yehora kuyokwanela gluten kusuka okusanhlamvu okusanhlamvu ukuze "phumula".
Ukuze uthole ukugcwaliswa, shaya ibhotela elicibilikile noshukela omhlophe. Ngenxa yalokho, kuphuma ukhilimu omhlophe uketshezi, ukufaka ufulawa, i-powder kancane ne-cocoa powder, uhlanganise yonke into ukuze uhambisane nokuhlangana namaqanda, ushokoledi oqoshiwe namantongomane.
Inhlama ihlanganiswe, ifakwe futhi iphekwe imizuzu engamashumi amabili. Sigcwalisa isisekelo esilahliwe ngenhlanganisela ye-chocolat bese ubuyela upizi owenziwe ngokwenza itiye ehhavini ngesinye isigamu sehora, wehlisa izinga lokushisa ukuya kuma-degrees angu-180.
Recipe for pie ukukhanya for itiye nge jam
Naphezu kokuba ikhekhe elidlule libonakala libe elihle kakhulu, kunzima ukulibiza ngokuthi lingathengi inkosikazi yokuqala, kodwa akunandaba, ngoba kunezindlela zokupheka ezilula zokudla ikhekhe, isibonelo, leyo esizoqhubeka ngayo.
Izithako:
- I-kefir - 250 ml;
- Umhlabathi we-clove - 1 ithisipuni;
- isinamoni - 3 g;
- ibhotela - 230 g;
- i-soda - 6 g;
- ushukela - 200 g;
- i-cocoa powder - 2 tbsp. izinkezo;
- amaqanda inkukhu - ama-5 ama-pcs.;
- I-jamberry jam - 250 g;
- ufulawa - 480 g.
Ukulungiselela
Nciphisa ihhavini kuya kuma-degrees angu-180. Yakha iphepha lokubhaka nge-layer encane yamafutha.
Esigodini esijulile, shaya ushukela nebhotela kuze kufike amafomu amhlophe, ama-airy. Engeza amaqanda, bese ufaka izinongo zenhlama kanye ne-soda, ngokunye uthele i-kefir bese uthele ufulawa ngezinxenye, uvuselele njalo. Hlanganisa inhlama nge jam bese uthele ibe isikhunta. Sibeka ikhekhe imizuzu engu-50 kuhhavini.
I-pie yogurt for itiye ingapheka hhayi kuphela nge-blueberry jam, kodwa, isibonelo, nge-currant.
Iphayi elimnandi elinobisi olusukisiwe
Kwabaqalayo ngokuphelele abapheka noma abalandeli bezokupheka ezizwakalayo, sincoma ukunaka ikhekhe ngobisi oluncibilikile. Zonke izithako ezingu-5 nangaphansi kwehora lokupheka nokubhaka, futhi etafuleni lakho kuzoboniswa ukwelashwa okunomthelela futhi okunomthelela wetiyi.
Izithako:
- ubisi oluncibilikile - 400 g;
- ufulawa - 150 g;
- ukupheka powder - 1/2 tsp;
- amaqanda - izingcezu ezine;
- I-Butter - 50 g.
Ukulungiselela
I-ovini ihanjiswa ekushiseni kwama-degree angu-175. Ifomu lokubhaka nge ububanzi buka-22 cm ligcwala futhi lifafazwe kancane ngopuphu. Hlanganisa zonke izithako zekhekhe lethu: amaqanda, ufulawa olufuthiwe, ibhotela le-baking kanye ne-baking powder. Ngenxa yalokho, kuyotholakala inhlama ehambisanayo neyindilinga, okuzodinga ukuthululelwa efomini elilungiselelwe. I-pie ebisi elithintekayo ibhakawa cishe imizuzu engama-40, bese isetshenziswa izithelo ezintsha, ezifafazwe ushukela oluyimpuphu.