I-banana mousse iyi-dessert yemvelo elula kakhulu, eyinkimbinkimbi futhi engavamile, okuqinisekisiwe ukujabulisa izingane zakho. Futhi uma ufaka ushukela uju ku iresiphi, i-mousse izophendukela ekuphatheni ngokuphelele okudlayo. Ungaziqhayisa ngisho nangemva kokudla kwasekuseni. Jabulela!
Banana mousse - iresiphi
Izithako:
- Ubhanana obuhlanjululwe - 500 g;
- ushukela - 150 g;
- i-gelatin - 20 g;
- ijusi kalamula - 1 tbsp. isipuni;
- amanzi - 2 tbsp.
Ukulungiselela
Gelatin uthele indebe 3/4 yamanzi abandayo bese ugoba imizuzu engu-20. Uketshezi oluthe xaxa kukhishwe. Ubhanana uthathe izicucu bese ushaywe nge-blender enejamu lemon.
Ingilazi yamanzi nengxenye yesine ifakwe emathumba, uthele ushukela bese upheka, ugqugquzela, phezu kokushisa okuphansi imizuzu engu-10. Engeza i-gelatin evimbayo futhi uthele le nhlanganisela kubhanana. Shake nge-blender bese ubeka phezu kokubunjwa kwe-silicone. Ungasebenzisa okuvamile, kuphela okumelwe ukuthi kuqala u-oyile.
I-mousse yebhanana kufanele ihlale esiqandisini ubusuku bonke. Ngaphambi kokukhonza, ingahle ihlotswe ngekhilimu ehlutshiwe, ushokolethi oqoshiwe noma amantongomane. Gcina i-dessert ilungile, uma ingazange isheshe ibhujiswe yindlu, ingcono emakhazeni.
I-curd-banana mousse
Izithako:
- ubhanana - izingcezu ezintathu;
- kiwi - 1 piece;
- i-cottage shiese - 220 g;
- iqanda elimhlophe - ama-3 ama-pcs .;
- yoghurt yemvelo - into eyodwa;
- i-gelatin - 15 g;
- isinamoni - i-2 pinch;
- usawoti - i-pinch engu-1;
- ushukela - ukunambitha.
Ukulungiselela
Beat the ubhanana nge blender. I-Gelatin ivunyelwe ukuma imizuzu engu-20 ngamanzi amancane. Bese uxubane ne-cottage ushizi, i-yogurt noshukela. Ake siphuze imizuzu engu-15.
Hamba ngokuhlukana abamhlophe ngosawoti kuze kube yi-foam eqinile, kancane kancane ukwethula i-banana puree nesinamoni. Sifaka ama-croissants kottage ushizi wokuqala, nangaphezulu kwe-banana. Sithumela amahora amaningana emakhazeni. Ngaphambi kokukhonza, uhlobise nge-kiwi tincetu.
Indlela yokwenza i-chocolate-banana mousse?
Izithako:
- ubhanana - izingcezu ezintathu;
- ukhilimu - 1.5 wezipuni;
- amaqanda - ama-pcs angu-6;;
- ushokoledi omunyu - ama-2 tile;
- ushukela - 100 g;
- i-liqueur banana - 2 tbsp. izinkezo.
Ukulungiselela
Amaqanda ama-egg agubha ngengxenye yeshukela aze akhanyise. Hlanganisa ukhilimu, kufanele bakhulise ivolumu ngezikhathi ezilodwa nengxenye. Sisebenzisa ushokoledi ekugezeni kwamanzi. Hlanganisa ngobumnene ngekhilimu, izikhupha kanye nophuzo oludakayo. Ubhanana bume ngemfoloko bese ufaka engxenyeni. Sethula ukushaywa ngoshukela oshaywe ushukela emaprotheni aqinile. Hlanganisa ngobumnene futhi uvele ku-kremankam. Sifake amahora ambalwa esiqandisini. I-dessert ekulungele ifana kakhulu ne-chocolate uswidi ye-ayisikhilimu.
Iresiphi elula ye-banana mousse
Izithako:
- ubhanana - izingcezu ezimbili;
- ubisi - 500ml;
- isitashi sommbila - 40 g;
- ushukela - 5 tbsp. izinkezo.
Ukulungiselela
Ubisi buphuza epanini, lugqoke umlilo bese uletha emathunjini. I-starch ixubene noshukela futhi ihlanjululwe ngesamba esincane sobisi olufudumele. Thela le ngxube kubisi oluyinhloko, susa umlilo uphinde ugxume kuze kufike isitashi. Ngemva kokuhlanganisa le nhlanganisela ne-banana puree, siyifaka kwi-kremanki futhi siyibeke amahora amabili esiqandisini.