Ikhekhe "I-Turtle"

I-"Turtle" yekhekhe ithinta ukubukeka okuhlekisayo futhi ngesikhathi esifanayo kujabulisa ukunambitheka okuhle kakhulu. Kungalungiswa kokubili kuhhavini nasepanini, njengoba kuzochazwa ngokuningiliziwe emakhakheni angezansi.

Indlela yokulungisa ikhekhe e-classic ikhekhe - iresiphi kuhhavini nge ukhilimu omuncu

Izithako:

Ukuhlolwa:

• amaqanda okukhukhuka - 6 ama-pcs;
• ufulawa ohlwetshiwe ukolweni - 410 g;
• ishukela lesasimu - 280 g;
• ukubuyiselwa iviniga soda - 10 g;

Ukuze ukhilimu:

• ukhilimu omuncu - 990 g;
• Butter - 190 g;
• ishukela lesasanti - 195 g;

I-glaze:

• i-cocoa powder 125 g;
• ukhilimu omuncu - 60 g;
• I-Butter - 40 g.

Ukulungiselela

1. Inhlama yokupheka ikhekhe ilungiselelwe umane futhi ngokushesha. Okokuqala, shaya amaqanda enkukhu okuxuba, kancane kancane athululele inqubo yokubetha wonke ushukela ogqamile.
2. Ngokulandelayo, ngobuningi beqanda elimnandi, hlanganisa i-cocoa powder ne-spoon nge-cocoa powder nofulawa osikiwe, emva kwalokho siphinde siphathe ingxube nomxube.
3. Esikhathini sokugcina, cima i-soda ngeviniga bese uyifaka enhlama, uyixube kahle.
4. Sibeka eceleni isitsha nge-cake test ngaphandle bese uqala ukulungiselela ukhilimu. Ibhotela elithobile lihlanganiswe esitsheni esikahle ne ukhilimu omuncu noshukela, kuxutshwe futhi kuhlatshwa umxube kuze kube yilapho kutholakala ukuthungwa okunamandla nokomoya.
5. Ngesikhathi sokulungiselela ukhilimu, kufudumele kuze kube ngu-185 degrees oven. Umquba uthele i-spoon kwi-tray oiled noma e-vystelenny yokubhaka, okwenza uhlobo lwe-pancake encane.
6. Silahla isiteyi sokubhaka ngezikhalazo eshalofini eliphakathi lensiza evuthayo bese sibhaka imizuzu eyisikhombisa.
7. Manje sithola ama-cookie afakwe ukhilimu omuncu olungiselelwe futhi asakaze ngesidlo esikhulu nge-slide, elingisa igobolondo legobolondo. Ukuze kube lula, kungenzeka ukufaka indandatho esitsheni esivela ekubunjweni okungafinyeleleka, futhi ngemva kokuhlobisa "amagquma" athile, yikhipha.
8. Ngasohlangothini ngalunye sisakaza kuqweqwe amakhukhi amane ngendlela yamapayipi ama-turtles nezinye ezimbili ngaphezulu nangemuva ukulingisa ikhanda nomsila.
9. Manje sihlanganisa i-cocoa ngosawoti omuncu ku-sauerkraut encane futhi siyishisa ngokushisa okulinganiselayo ngokuvuselela okuqhubekayo kuze kufike.
10. Engeza ibhotela elimnandi kumxube we-chocolate, ake uqhube futhi ususe umthamo emlilweni.
11. I-glaze encane epholile emboza ikhekhe "le-Turtle" phezulu futhi uyihlobise ngaphezu kokuthanda kwakho. Ungapenda iminwe emasayini akho ngeminwe yakho, futhi ekhanda lakho kukhona amehlo nomlomo we-tortle.
12. Ngaphambi kokukhonza, ikhekhe kumele linikezwe amahora ambalwa ukuze lingene.

Ungabhaka kanjani ikhekhe ekhaya nge-milk condensed kanye ne-kiwi - iresiphi epanini lokuthosa

Izithako:

Ukuhlolwa:

• Amaqanda okukhethwa inkukhu - 1 pc.;
• ukolweni uhlanjululwe - 490 g;
• ubisi oluncibilikile - 380 g;
• ukupheka powder ngenhlama - 10 g;

Ukuze ukhilimu:

• ufulawa wekolweni - 45 g;
• ubisi wonke - 500ml;
• amaqanda inkukhu - izingcezu ezimbili;
• Butter - 190 g;
• ishukela lesasanti - 195 g;
• ushukela we-vanilla - i-sachet eyodwa ejwayelekile;
• Usayizi we-kiwi ovuthiwe - ama-4 ama-PC.

Ukulungiselela

1. Ukuze ulungise inhlama, hlanganisa ubisi oluncibilikisiwe ngeqanda elishaywe, i-baking powder kanye nofulawa bese uguqa.
2. Sahlukanisa ufulawa ophelile ube izingxenye eziyisishiyagalombili, okunye okuncane kunalokho okudlule.
3. Gxuma izingcezu zenhlama ebusweni obuthuliwe ngopuphu, nquma imfoloko futhi gazinga epeni elomileyo elomile lokupaka emaceleni omabili kuze kube yilapho usulungile.
4. Ngenkathi sifuna futhi sipholisa amaqebelengwane, silungiselela i-custard. Hlanganisa lonke ubisi, i-vanilla noshukela osobala epanini bese uphuthukisa kancane kancane ufulawa, uphonsa inqwaba nge-whisk.
5. Hamba ngokuhlukana iqanda elincane, engeza ubisi kanye ne-whisk encane.
6. Silahla isitsha esitofu bese sishisa ukhilimu ngokuqhuma okuqhubekayo kuze kube yilapha.
7. Manje engeza ibhotela elithambile, uphinda ukhilimu ucubungulwa nge-mixer noma i-whisk bese uvumela ukupholisa.
8. Ukwenza ikhekhe, sibeka amaqebelengwane okunye ngesidlo. Siqala ngobukhulu nokuqeda ngomncane.
9. Ikhekhe ngalinye liboshwe nge-custard futhi liqoshwe ngezicathulo ezincane ze-pre-kiwi ehlutshiwe neyisikiwe.
10. Sihlobisa umkhiqizo ngezinkinobho ze-kiwi phezulu, ngosizo lwabo, sakha ama-paws, umsila kanye nenhloko ye-tortle.
11. Sinikeza lo mnandi amahora ambalwa ukuvuza futhi singakwazi ukukusiza etafuleni.