Uma ulindele izivakashi noma nje ufuna ukulungisa i-dessert enomnandi yetiyi, khona-ke lokhu kuqhuma ngejamu kuphelele. Babukwa ngokushesha futhi kalula, uma befisa, besebenzisa ukuhlolwa okulungiselelwe. Kodwa, naphezu kokulula kwe-recipe, i-puff nge jam iphenduka ibe yincinci kakhulu futhi incibilika emlonyeni.
Enye inzuzo yalolu hlobo lokubhaka i-flavour ehlukahlukene. Izinhlobonhlobo ze-jam ozisebenzisayo uma ubhaka ama-slicks, uzothola okuthandayo kakhulu.
Amahlumela anejamu - iresiphi
Izithako:
- isilwane esenziwe ngomumo - 500 g;
- jam berry - 200 g;
- ushukela - 1 tbsp. isipuni;
- isinamoni powder - engxenyeni yommese;
- amafutha yemifino okubhaka.
Ukulungiselela
Phula inhlama bese uyigubha ngesimo sikwele noma isikwele. Inhlama kufanele ibe mncane. Yahlukanisa zibe ama-rectangles alinganiselwa ku-10x20 cm, bese ubeka i-spoonful ye-jam eceleni kolunye uhlangothi. Olunye uhlangothi lumboza i-jam futhi uvikele emaphethelweni kusuka ezinhlangothini ezintathu.
Phezu kwesiphakamiso ngasinye yenza iziqu ezingu-3-4 ngommese. Bafake esitokisini sokubhaka, oyile, bese uyithumela ehhavini, uthukuthele kuma-degree angu-200 imizuzu engu-10-15. Emaminithi ambalwa ngaphambi kokulungela ukuthola ama-puffs bese ufafaza ushukela, exutshwe nesinamoni. Thumela emuva kuhhavini futhi ngemuva kwemizuzu embalwa, ukukhonza ukuphanga okuphelile etafuleni.
I-Puff nge-jam
Izithako:
- isikhumba sokudla - 1 kg;
- jam noma yikuphi - 700 g;
- amafutha e-sunflower okugcoba.
Ukulungiselela
Phula inhlama bese uthatha izikwele eziyi-6-7 cm. Faka phakathi kwezikwele ngokupuniwe nge-jam bese uwahlanganisa njengamadombolo amakhulu. Gcoba itayipi lokubhaka ngephepha lesikhumba, uligcobe ngamafutha futhi usakaze ukukhukhumeza kwakho. Bayike kuhhavini ngamaminithi angu-25 ngezi-230 degrees.
Amahlumela nge-apula jam
Nakuba le iresiphi ibonisa i-apple jam, ungayifaka esikhundleni sayo nanoma yimuphi omunye, isibonelo ukukhukhumeza nge-sitrobheli jamu akuyona encane okumnandi futhi enomnandi.
Izithako:- I-batter-free-batter - iphakheji elingu-1;
- i-apple jam - 200 g;
- amaqanda - 1-2 izingcezu;
- ushukela oluyimpuphu - 1 tbsp. isipuni;
- ufulawa omncane wokufafaza.
Ukulungiselela
Ihlombe lesikhumba, ugobe ungqimba omncane futhi uthathe izikwele zanoma yikuphi ukuma. I-egg whisk bese uwashayela ngezikwele. Bese phakathi kwesigcawu ngasinye, faka isipuni se-apula jamu. Ngemuva kwalokhu, zifake ngesigamu nangemfoloko, cindezela emaphethelweni we-puff ndawonye.
Vala i-tray yokubhaka ngephepha lesikhumba, ubeke amafutha bese ubeka phezu kwawo. Ngamunye wabo, phezulu ngeqanda elishaywayo futhi ahlabe ngemfoloko ukuvumela umoya ukuba ubalekele. Sishisa ihhavini kuya kuma-degrees angu-200 bese ubeka intukuthelo kuyo imizuzu engu-20-25. Qedela ukwelashwa okuphelile nge ushukela oluyimpuphu bese ukhonza.