Yiqiniso, ungathenga ama-meringues e-"Amaphanga we-Grafsky" futhi uyithenge esitolo se-confectioner, uwugcobe ngobisi oluncibilikisiwe, ubeke ipiramidi enkingeni yobuciko - nansi i-dessert kuwe ngokushesha. Kodwa ungazisoli amandla kanye nesikhathi, futhi ulungiselele ama-meringues ngokwakho. Ngikholelwa, lokhu imfihlakalo ye-culinary akuyona neze nzima ukwenza kahle, kodwa ekugcineni sithola ikhekhe elijabulisayo-elinobuhle futhi elihle kakhulu.
I-recipe ye-Cake ama-Grafski amanxiwa ane-meringue
Izithako:
Ngama-meringues:
- iqanda elimhlophe - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 3/4 yento;
- usawoti - 1 pinch.
Ukuze ukhilimu:
- ubisi oluncibilikile - 8 tbsp. izinkezo;
- I-Butter - 150 g.
Umhlobiso:
- ushokoledi - 100 g;
- ama-walnuts - 50 g;
Ukulungiselela
Ukuze ulungiselele i-meringue "efanele" yekhekhe "ama-Grafskie Ruins" kunezimiso eziningana, ezizokwenza ukuthi ziqiniswe kahle futhi ekugcineni ziholele ekuphumeleleni, bese uqaphela amathalenta akho e-Culinary ngisho nomkhwekazi wakho othandekayo! Ngakho:
- Ama-proteine kufanele ahlile, futhi isitsha, lapho sizobe sithenga khona, somile futhi sihlanzekile.
- Ama-proteins ane-pinch of salt at the top peaks, kodwa ngemva kwalokho kancane kancane ukwethula i-sugar powder.
- Sishaya sonke isikhathi ngesivinini esifanayo nasesigabeni esifanayo, khona-ke ama-bubbles emoyeni ayenziwe azoba ngesayizi ofanayo futhi isakhiwo se-meringues esizayo sihambisana kakhulu.
- I-protein yesisindo esiphelile kufanele ibe bushelelezi futhi iluhlaza. I-isipuni, futhi mhlawumbe nge-syringe ye-confectionery, siyifaka isabelo ngesigaba esikhwameni esasihlanganiswe ne-baking sheet futhi somiswe kuhhavini sibhekene namazinga angu-80 amahora angu-1,5-2.
Okwamanje, silungiselela ukhilimu. I-butter whisk enhle uze iphenduke imhlophe, futhi, ngaphandle kokunciphisa ijubane, qala ngekhasi elilodwa ubange ubisi olunomkhonto. Siyeka kuphela uma sithola ubukhulu obukhulu.
Esikhathini esidlweni, beka uhlaka lwama-meringue ahlile, gcoba phezulu ngekhilimu bese ufafaza amantongomane achotshoziwe. Isendlalelo esisha futhi futhi ukhilimu onamantongomane - ngakho-ke, siqoqa ipiramidi. Emanzini okugezela, qhafaza ushokolethi futhi uhlehlise amanzi, bese uthola amanzi amancane. Siyisusa esiqandisini, ukuze ukhilimu noshokoledi ziqhwa.
Ikhekhe lekhekhe "ama-Grafskie ama-ruins" nge-meringue
Ngokusho kweyodwa ingqikithi ye-cake "Grafskie ruins" meringue isakazeka hhayi nje kwisidlo, kodwa ngekhekhe elikhethekile.
Izithako:
- iqanda elimhlophe - 1 pc.;
- ushukela - isigamu sekhulu;
- ibhotela - 100 g;
- ufulawa - ikhulu leminyaka;
- i-soda - 1/4 tsp.
- usawoti - 1 pinch.
Ukulungiselela
Ngokuqondene ne-meringue, shaza i-whisky kuqala ngosawoti. Ngemva kokufaka kancane ushukela bese wengeza ibhotela elithambile, i-soda ne-fried ufulawa. Gcoba ngobumnene inhlama kusuka phansi bese uyishintshela efomini eligcwele ukugcoba nefulawa. Bhaka ngesikhathi sokushisa okuyi-180 degrees ngamaminithi angu-15 kuphela.