Namuhla sizokutshela ukuthi ubhaka kanjani isinkwa ku-kefir ngaphandle kwemvubelo. Lezi zokupheka zizokwaziswa ngokukhethekile yibo abangakwazi, ngezizathu ezithile, ukusebenzisa imvubelo ekubhakeni ekhaya, kanye nabasekeli bezokupheka okusheshayo nezilula. Emva kokupheka isinkwa esinjalo kuthatha isikhathi esincane, futhi umphumela uhle kakhulu.
Isinkwa sokuzenzela nge-yogurt ngaphandle kwemvubelo - iresiphi kuhhavini
Izithako:
- ufulawa wekolweni - 310 g;
- I-kefir - 210 ml;
- ukudla soda - 10 g;
- usawoti ovamile - 10 g;
- amafutha yemifino ehlanziwe.
Ukulungiselela
Ukulungiselela isinkwa sokuzenzela okuzenzela ngezibalo ezintathu. Kwanele ukuxuba esitsheni zonke izithako ezomile - ufulawa osikiwe, i-soda nosawoti, uthele nge-kefir bese uxoka kahle. Okokuqala senza nge spoon, futhi siphetha ngokugwedla izandla zethu. Inhlama iphendulela ngokwanele, kodwa ungafaki ufulawa obengeziwe. Ukuze sikwazi ukwenza le nqubo, senza izinhlanzi zihlanza ngamafutha ahlanzekile bese siwaxoxela ngemva kokuba ubukhulu bube bukhulu, cishe imizuzu emihlanu.
Manje, siwafaka isidlo sokupheka, sibeke inhlama elungiselelwe kuyo, siwafaka ngamafutha ngamafutha, futhi siwabeke emazingeni angama-degrees angu-200. Ngemuva kwemizuzu engamashumi amathathu nanhlanu noma engamashumi amane, izinkwa ezimnandi neziqhamukayo kungenzeka ukuthi zilungele, kodwa kusadingeka ukuhlola ngesikhwama sezinkuni, ngoba ukusebenza kwamahhavini kuhluke wonke umuntu.
Isinkwa se-Rye ku-kefir ngaphandle kwemvubelo ku-bread maker - iresiphi
Izithako:
- ufulawa we-rye - 220 g;
- ufulawa wekolweni - 140 g;
- ibanga - 45 g;
- I-kefir - 475 ml;
- amafutha yemifino ehlanza - 20 ml;
- ushukela granulated - 10 g;
- usawoti - 10 g;
- i-soda - 10 g;
- i-cumin, i- coriander , i-sesame noma enye enye imbewu (ngokuzithandela).
Ukulungiselela
Umenzi wesinkwa uyokwenza kube lula ukwenza inqubo yokwenza isinkwa esenziwe ekhaya. Kwanele ukubeka umthamo wayo, ufulawa we-rye nokolweni, u-bran, usawoti, i-soda, ushukela ogqamile, uthele amafutha omnwe ohlanjulisiwe kanye ne-kefir bese ufaka uhlelo "Isinkwa esingenamvubelo" noma kungabikho "Ikhekhe". Ikhijethi yekhishi izokwenza konke wena ngokwakho
Ukunambitheka kwesinkwa se-rye okuzenzela kungahluka ngokufaka izinongo ezihlukahlukene noma imbewu. Ngakho-ke, isibonelo, ungafaka imbewu ye-coriander noma i-caraway inhlama kanye nazo zonke izithako, noma wengeze imbewu ye-sesame noma imbewu yelanga, ngaphambi kokuwomisa kancane kancane epanini elomile lokushisa elomile.
Lapho sibheka isinkwa kumenzi wesinkwa, sincoma ukuba ucabangele izincomo zomkhiqizi wedivayisi yakho ngokulandelana kwemikhiqizo. Ngokuvamile zihluka kakhulu.